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飯田酒店

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hoshiakiYuichiro
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hoshiakihoshiaki
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飯田酒店
90
hoshiaki
Junmai Ginjo🍶Yuki ☃️ I tasted and bought this in March at the "Kokurakukai" event at Iida Sake Shop in Shiki, Saitama. I let it sit for quite a while😅. Mellow and quite dry. Well-balanced, good bite. It's good on the rocks 🧊, chilled, it becomes more sharp and delicious 😆. It also has a sweetness to it. Pair it with lettuce🥬 and pork shabu shabu🐖 and it's endless😋! Purchased at Iida Sake Shop @ Shiki, drinking at home 20230708
Japanese>English
hoshiakihoshiaki
釜屋新八純米吟醸原酒生酒
KamayaSaitama
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飯田酒店
76
hoshiaki
Junmai Ginjyo Nama Genjozo 🍶Nama Hashiroshi Ryu Label🐉Yamada Nishiki from Awa, Tokushima Prefecture🌾. Tasted and purchased at Shiki Iida Sake Shop Gokuraku Kai. Cold sake. Refreshing acidity and sweetness ✨. A little creamy with a dry aftertaste. Pair with squid sashimi 😋 Wasabi soy sauce makes it a little spicy, ginger soy sauce makes it a little sweet 😋 60 degrees warmed ♨️ makes it softer around the edges. Buy at Iida Sake Shop @ Shiki, drink at home 20230415
Japanese>English
hoshiakihoshiaki
Hatsumago純米吟醸生酛原酒生酒
Tohoku MeijoYamagata
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飯田酒店
84
hoshiaki
Junmai Ginjyo Nama Genjyo Nama Sake 🍶Miyama DX✨Miyama Nishiki🌾. Tasted and purchased at the Iida Sake Shop Gokuraku Kai 😆. Clear✨, gentle fruity🍐, elegant dryness. Well balanced. Match with bonito sashimi 🐟 to make it more mellow. But spicier. Matches with Egyptian salt turnip leaves👍 Purchased at Iida Sake Shop @ Shiki, home drinking 20230420
Japanese>English
hoshiakihoshiaki
砂潟海鳴り純米大吟醸生酛原酒
Tohoku MeijoYamagata
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飯田酒店
78
hoshiaki
Junmai Daiginjo-Hashimoto Sake🍶Umiyaki🌊Dewa Sanzan🌾. Tasted and purchased at the Iida Sake Shop Gokuraku Kai 😆. This is my first time to try this brand from Tohoku Meizou, famous for Hatsusun brand 😳 The aroma is grefrue. Refreshing ✨, fruity, sweet and delicious. Suitable for aperitifs, but can also be enjoyed in shochu 👍. Purchased at Iida Sake Shop @ Shiki, drink at home 20230409
Japanese>English
hoshiakihoshiaki
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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飯田酒店
81
hoshiaki
Junmai Unfiltered Nama Sake🍶Akaban Omachi from Okayama Prefecture🌾. Tasted and purchased at Iida Sake Shop Gokuraku Kai 😆. Solid and firm but not heavy 🤔. Quite yellowish green in color. A sense of maturity but no twitchy aroma 👍. Umami and acidity. Dry aftertaste. Goes well with Seijo Ishii's Hokkaido Takowasa. Later, I had it warmed. Very tasty. Bitter chocolate 🍫. Mild rice soup. ☺️ No corners. More than a match for Itoyori sashimi. ❗️ Buy at Iida Sake Shop @ Shiki, drink at home 20230409
Japanese>English
hoshiakihoshiaki
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飯田酒店
77
hoshiaki
Junmai Daiginjo🍶Ginrei Premium✨🐋Matsuyama Mitsui🌾. Tasted and purchased at Gokurakukai, an event of Shiki Iida Sake Brewery, which has not been held at Corona Hazama for a while 😆 Gokurakukai is a tasting and sales event inviting five sake breweries ✨. Gentle taste ☺️. Light melon 🍈, soft dry taste. Not tiring to drink. It will change your impression of Tosa sake. Paired it with boiled strawberries we bought at Onoue Onsen Onsen 😋. Purchased at Iida Sake Shop @ Shiki, home drinking 20230402
Japanese>English
hoshiakihoshiaki
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飯田酒店
74
hoshiaki
Junmai, a traditional sake yeast yeast yeast Aged. Sourness and spiciness. Mouth-watering. Warmed up: mellow, more umami. ⤴️ Cooled down a little, the acidity comes out and it's delicious. Buy it at Iida Sake Shop @ Shiki and drink it at home 20230210
Japanese>English
ごぉにぃごぉ
Hi, I often pass by this brewery. It is on the R4, but... I can't seem to get around. Maybe I will take a peek next time.
Japanese>English
hoshiaki
Thank you for your comment, GoonyiGo😊I visited a sake brewery once before on a wine + sake tourism trip. The age-old brewery was nice ✨I think you can tour it if you make a reservation.
Japanese>English
hoshiakihoshiaki
Tatsuriki特別純米生酛
Honda ShotenHyogo
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飯田酒店
79
hoshiaki
Special Junmai 🍶Newly brewed ✨Yamada Nishiki🌾 from the special A district of Hyogo Prefecture. Mellow ☺️, moderate acidity and sweetness. The taste is light but deep with a dry aftertaste. 1gou in a mug for 1 minute. The rice taste is more mellow and sweeter. More sweetness. 1 minute and 30 seconds and the temperature exceeds 60 degrees Celsius. More mellow. Pair it with soft fish cake from Iwaki and drink slowly 😋. Purchased at Iida Sake Shop @ Shiki, drink at home 20230114
Japanese>English
hoshiakihoshiaki
Miwatari純米大吟醸生一本
ToshimayaNagano
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飯田酒店
65
hoshiaki
Junmai Daiginjo 🍶New bottle ✨Subzero storage🧊Kinmon Nishiki🌾Shirakaba Nishiki🌾 from Nagano Prefecture. Good 😆, a hint of aroma when you take a sip. Not fruity but full. Spiciness, bitterness of rice. It makes a meal even more delicious 😋. Try it with jyoyo-nabe, it enhances the flavor of pork. ⤴️ Purchased at Iida Sake Shop @ Shiki, drink at home 20230107
Japanese>English
hoshiakihoshiaki
Glorious Mt.Fuji日乃輪純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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飯田酒店
83
hoshiaki
Junmai Daiginjyo Unfiltered Nama Sake 🍶Nichinowa_☀️ brewed No.1 ✨Super limited, Tsuyahime🌾 from Yamagata prefecture. Gorgeous label is interesting to see😅Sweet and sour type. Yubari chic among melons 🍈. Maybe an aperitif. A little spicy if you keep drinking. Maybe a little too glamorous to be a food wine 🤔. Purchased at Iida Sake Shop @ Shiki, drink at home 20221225
Japanese>English
hoshiakihoshiaki
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飯田酒店
69
hoshiaki
Junmai Ginjo🍶34 ✨Bottle Enclosed Miyamanishiki🌾. Cold. A little matured, as it's only been brewed for about 2 years. The acidity is moderate. Deep flavor. It also has a bitter taste. Warmed to lukewarm, it has a mild sweetness. More umami. It's nice that the label says what dishes it's good with: ☺️34 was named after the toji (master brewer) 😅. Purchased at Iida Sake Shop @ Shiki, drink at home 20221223
Japanese>English
hoshiakihoshiaki
Kagamiyama純米大吟醸原酒生酒
Koedokagamiyama ShuzoSaitama
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飯田酒店
70
hoshiaki
Junmai Daiginjo🍶Nihonkumi Nama Nama Sake✨First Drip💧Aiyama🌾. Limited edition sake directly pumped at the brewery by the brewer and his customers ✨Schwarma 😆. There is a grefluent bitterness. Sourness and spiciness are pleasant💕Next time I want to go and pump it myself 😊. Purchased at Iida Sake Shop Drink at home 20221218
Japanese>English
hoshiakihoshiaki
Daishichi純米生酛原酒生酒
Daishichi ShuzoFukushima
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飯田酒店
77
hoshiaki
Junmai Nama Hashi Nama Nama Sake🍶. Bitterness and acidity. Spiciness too. Cold sake is good, but it might be better heated 🤔, so 60℃ heated ♨️ sweetness is goofy ⤴️. Bitterness remains. Umami also comes out. Goes well with pickled Chinese cabbage 👍The rice flavor is amazing😆. Purchased at Iida Sake Shop @ Shiki, drink at home 20221214
Japanese>English
hoshiakihoshiaki
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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飯田酒店
70
hoshiaki
純米大吟醸無濾過生原酒🍶仕込乃壱號✨酒未来🌾 華やかなメロン🍈バナナ系🍌の香り。含むと思ったより丸く優しい味わい☺️。体に溶け込む上等なお酒✨。華やかすぎず、食事にも合わせやすい😋。甘露ながら後味辛口。 飯田酒店@志木で購入　家飲み　20220814
hoshiakihoshiaki
Mansakunohanaかち割りまんさく吟醸原酒
Hinomaru JozoAkita
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飯田酒店
67
hoshiaki
Ginjo once-fired raw sake🍶Kachiwari Mansaku🧊Akita Gin-san🌾Akita Sake Komachi🌾. On the rocks🧊, crisp, clear ✨, refreshing 😆. Light and habit-free. Summer is hard to resist 😅I can drink more and more! Purchased at Iida Sake Shop @ Shiki, drink at home 20220811
Japanese>English
hoshiakihoshiaki
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飯田酒店
67
hoshiaki
Junmai Ginjo 🍶New Hashiro ✨Itsuwanosato, Yamagata Prefecture🌾. Nice acidity and crisp dryness typical of the sake yeast yeast yeast. It sinks in gradually. A perfect food sake. Pair it with salmon, salted kelp, squid, asparagus, fried tofu, Egyptian salt, etc. Iida Sake Shop @ Shiki, home drinking 20220806
Japanese>English
hoshiakihoshiaki
Fusano KankikuAdapt純米大吟醸原酒生酒無濾過槽しぼり
Kankiku MeijoChiba
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飯田酒店
50
hoshiaki
Junmai Daiginjo🍶Taboba-kumi-Unfiltered Unrefined Nama Sake✨Adapt2022 Discovery Series Sweet and sour citrusy. Not sticky, refreshing ✨Comfortable sake. Goes well with grilled squid with shio koji 👍 Purchased at Iida Sake Shop @ Shiki, drink at home 20220731
Japanese>English
YuichiroYuichiro
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飯田酒店
家飲み部
36
Yuichiro
I told the owner what sake I would recommend for hot sake, and he recommended it to me. I had told him I liked Kikuhime and other sakes, so he had the perfect image of what I was looking for. It has a rich and delicious taste. ★★★★
Japanese>English
YuichiroYuichiro
帝松立春しぼり純米吟醸原酒生酒
matsuokaSaitama
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飯田酒店
家飲み部
41
Yuichiro
Mikadomatsu (Teisho) from Saitama Prefecture, Japan. It is slightly thickened and aromatic. It is sweet but has a bitter taste and sharpness in the second half, making it a delicious sake on its own even if you do not pair it with a meal. ★★★☆☆☆☆
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