Timeline
hoshiakiJunmai 🍶New brewed in wooden vats ✨No.12 TOYONISHIKI🌾.
The third cup from the second brewery of the Goraku Kai 😆 No.12 yeast originated from Urakasumi. Slightly woody aroma. Umami. The acidity of the yeast. I would like to have it warmed up.
Tasted at Iida Sake Shop @ Shiki 20241026 hoshiakiJunmai🍶Autumn Agari🍁 Namaemusume🌾.
The 2nd cup of the 2nd brewery of the Goraku Kai. It's crisp ✨ with just the right amount of bitterness. My wife says it makes her want to eat chestnuts 😅
Tasting at Iida Sake Shop @ Shiki 20241026 Masaaki Sapporohoshiaki, thank you as always👍Congratulations on the 2900 check-ins 🎊You went to the event 👀Iida Sake Shop was also at the Hakata brewery opening event 🍶Urasato's Autumn Agari looks delicious😋. hoshiakiMasaaki Sapporo, thank you for your comment😊It was 2900 😅I'm afraid I posted the event half a year ago. Urakasumi is good, isn't it? I know you had a hard time because of the earthquake, but I am looking forward to your delicious sake. hoshiakiJunmai Dry 🍶Manamusume🌾.
The second brewery at the Gokuraku Kai, an annual event at Iida Sake Shop @ Shiki, is Urakasumi. Here is the first glass. Peri gentle ☺️ good as a food sake👍
Tasting at Iida Sake Shop @ Shiki 20241026 hoshiakiJunmai Daiginjo🍶Test Brewing Sake Polished 39%✨Shinko Sake No. 557 (Yumemishiki) 🌾.
Iida Sake Shop @ Shiki's annual event Gokuraku Kai Here is the 5th tasting 😄.
Test brew. Beautiful ✨ Light on the palate. Bitter aftertaste. We were also given a doburoku mikan 🍊 as an extra 🍾5 different types were tasted and as a result, we bought this one 😉.
Tasting at Iida Sake Shop @ Shiki 20241026 hoshiakiJunmai Daiginjo🍶Prototype ✨Hitogochi from Shinshu🌾.
Here is the 4th glass of Gokurakukai, an annual event at Iida Sake Shop @ Shiki.
Sweet, but with a clean aftertaste. But with a clean aftertaste. Beautiful sake only for jun-daigin.
Tasting at Iida Sake Shop @ Shiki 20241026 hoshiakiJunmai 🍶Unfiltered Unrefined Genshu ✨Hitogochi from Shinshu🌾.
Here is the third sake at the annual Gokuraku Kai event at Iida Sake Shop @ Shiki.
Apple 🍎, gorgeous aroma ✨ complex taste.
Tasting at Iida Sake Shop @ Shiki 20241026 hoshiakiJunmai Ginjo🍶Hiyaoroshi🍁Tsukinowaguma🐻Hitogochi🌾 from Shinshu
Iida Sake Shop @ Shiki's annual event, Gokuraku Kai🍶The second glass is also Nagano's Kuromatsu Senjo. Hiyoroshi🍂.
Mellow ☺️ acidity. Sweet aftertaste. The label is cute😍.
Tasting at Iida Sake Shop @ Shiki 20241016 hoshiakiDry Junmai🍶Miyama Nishiki🌾 from Shinshu
Gokuraku Kai at Iida Sake Brewery @ Shiki 😆Gokuraku Kai at 5 breweries tasting 😅First is Kuromatsusenkozo🍶 from Ina, Nagano.
Crisp. Acid ✨
Tasting at Iida Sake Shop @ Shiki 20241026 hoshiakiJunmai Ginjo🍶Ginpu🌾 from Hokkaido
I drink it at room temperature. It is indeed mellow and dry. Mellow and umami but with a dry sharpness. Synergistic effect of the red shellfish's string and umami 😆 More delicious and less spicy. Best match when served with red clams wrapped in seaweed 👍Great with steak 🥩.
Buy at Iida Sake Shop @ Shiki, drink at home 20240829 hoshiakiJunmai Daiginjo🍶Non-filtered raw sake✨Aiyama🌾.
Kagamiyama's 3rd 🎉 sweet and sour freshness ✨citrus 🍊citric acid. Matches with bonito sashimi 👍more flavor. Also good with scallop summer vegetable vinegar 👍This year was a very good year for bonito 😆.
Purchased at Iida Sake Shop @ Shiki, drinking at home 20240731 hoshiakiJunmai 🍶Non-filtered raw sake✨Ishikawamon🌾 from Okunoto, Ishikawa Prefecture.
The moment you taste it, it's sweet and spicy with a touch of rice (🌾). Bitter aftertaste. Bitter aftertaste. The melon on the back increases the spiciness when paired with sushi. Match with yamakurage tamari-zuke (pickled wild jellyfish). The texture is very crispy.
After 3 days, red clams with a strong kelp texture. When combined with the sushi, it is less bitter and medicinal than the last time.
Purchased at Iida Sake Shop @ Shiki, 20240725, 0728 hoshiakiJunmai Daiginjo🍶Nihonokumi-Nama Sake✨First Drip KISS😘Aiyama🌾.
The second bottling of Kagamiyama, which I had the opportunity to participate in the GW brewing process 🎉 Slightly effervescent, not as explosive as the first one. Sweet and sour Japanese pear type. Refreshingly cucumbery. Goes well with peach cured ham🍑. Mushrooms are also nice 🍄3 days later, cheap Kobe beef 🐂cumquat acidity matches the fat 👍salty and flowing. After another 4 days, it calmed down a bit and the tenderness increased. Marriage with broiled eel 💕.
Purchased at Iida Sake Shop @ Shiki Drink at home 20240721, 0724, 0728 hoshiakiJunmai Ginjo 🍶 Once fired sake ✨Touji selected pink label 🩷.
Serve it cold. Sweet and sour with a dry taste. It's refreshing ✨ with a bitter taste like grefleur. Lightly seasoned, light sake that goes well with other light sake.
Purchased at Iida Sake Shop @ Shiki 20240706 hoshiakiJunmai Daiginjo🍶 Namaishu ✨Nigori Sake Aiyama🌾.
As the label says, super rough straining, took about 5 minutes to open 😅 managed to open it without it blowing out. Melon🍈 to banana type🍌 area is spicy 🍈 but also throaty. Moromi, rice feeling. But it's refreshing. Mellowness. Lactic acidic tenderness.
This is the first sake that I participated in the brewing of the brewery in May 😆 It's only a little, but there's something special about sake that I was a part of 🎉.
Purchased at Iida Sake Shop @ Shiki, drinking at home 20240627 まつちよHi hoshiaki☁
This nigori looks delicious 😋.
It's nice to be able to participate in the sake making process😊. hoshiakiThank you for your comment, Matsuchiyo😊I was invited to participate via a liquor store. I could understand the difficulty of sake brewing by actually seeing and working with the sake. The sake we brewed will be enjoyed 4 times with different brewing times. hoshiakiJunmai Ginjo🍶Unfiltered Nama Sake✨
Tasted and purchased at the Iida Sake Shop Gokuraku Kai.
Dark and crisp. Strong ginjo aroma. A little harshness is softened when paired with melon and firefly squid. Also good with homemade beef bowl head.
Purchased at Iida Sake Shop @ Shiki, drink at home 20240327 hoshiakiSpecial Junmai Nama Nama Sake🍶Limited Edition Extra Edition✨
Purchased after tasting it at a Gokuraku party at Iida Sake Brewery.
Slightly sweet per taste, spiciness of alcohol. Strong flavor. Goes well with squid mentshi. It is good with oysters (🦪) to increase the sweetness 👍. The taste of rice is clear.
Purchased at Iida Sake Shop @ Shiki, drink at home 20240324 hoshiakiJunmai nao kumikomi unfiltered nama sake 🍶Bessen ✨Iida Sake Shop Special 🎉.
I tasted it at a Gokurakukai and bought it because I thought it was easy to match with food. First of all, it's a dry schwarz ✨ with a kinky cold ❄️. A little harsh 😳. Warm it up a little and drink it cold. The harshness eases. Sourness. Spiciness. Shuwa. Kire. Sweetness and umami. Good for a mid-meal drink at this temperature👍
Purchased at Iida Sake Shop @ Shiki, drink at home 20240319 hoshiakiIida Sake Brewery - Spring Session 🌸
The last 5th brewery is Ippongi in Fukui!
Junmai Ginjo Nama Sake 🍶 Denshin Haru🌸 Gentle and sweet. But it is also dry and sharp.
Junmai Unrefined Nama Sake ✨ Haruno Junmai Sake Arabashiri 😆 A little grassy, dry. A little grassy, dry, and stimulating.
Daiginjo Kotonaegushi ✨ Fine, clean, no corners, tasty but expensive 😅 Saka Homare 🌾 Junmai
Junmai 🍶 Denshin Ina. Light, warm it up. It's light and you can enjoy it warmed up.
Dry Junmai 🍶 Solid, but not harsh. The brewer says it can be served hiya for crab or heated for mackerel 🤔 Heated to about 45 degrees Celsius? Soft, acidity and spiciness are good👍.
Iida Sake Brewery - Spring Party 🌸@Shiki 20240316 hoshiakiIida Sake Brewery - Spring Session 🌸
The 4th brewery is Drunken Whale from Kochi🐋.
Junmai Ginjyo Ginrei Dry sharpness ✨So easy to drink, pleasant acidity. Clear taste 😆.
Junmai Daiginjo Tora 🐯 Sweet, gentle ☺️. Light and soft.
Junmai Daiginjo Zo 🐘 Dry, sharp, like it's ready to be tasted 😅I heard it's read as Sho, not Zo 🤔.
Junmai Ginjo Takaiiku 54 Shinshu Nama Sake Tangy, a little grassy.
Junmai Daiginjo Nama Sake Hanagoromo light nigori, koji flavor, dry umami. It is a little bit dry and umami.
Tired of drinking sake, I had a smoke with local Coed beer 😅.
Iida Sake Shop 🌸 Spring party at Shiki 20240316 hoshiakiIida Sake Brewery - Spring Party 🌸
The third brewery was Sawanoi in Tokyo 🍶.
Junmai Honjishu 🍶 the sake 😅 suitable for heating up. It may be a little harsh to drink cold.
Junmai Ginjo Namazukuri ✨ Tokyo Kurarayakko The acidity is typical of the Namazukuri style. Refreshingly dry.
Junmai Ginjo Unfiltered Nama Genzake ✨Special Limited Edition ✨Slim, crisp and refreshing ✨Good to sip in the hot summer 😆Bought this one this time.
This one is a ginjo Nakakumi-nama 🍶 tastes similar to the unfiltered version. Beautiful dry taste,
Junmai Daiginjo, full of flavor, not too floral. Pleasantly dry. ☺️
We were told about a garden with a sake brewery where we can enjoy a light meal. I would like to visit there someday as it looks like a fun place with a nice view 😆.
Iida Sake Brewery Gokuraku Kai, Spring Session🌸@Shiki 20240316 RecommendedContentsSectionView.title
