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飯田酒店

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hoshiakiYuichiro

Timeline

Kagamiyama純米大吟醸原酒生酒
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飯田酒店
70
hoshiaki
Junmai Daiginjo🍶Nihonkumi Nama Nama Sake✨First Drip💧Aiyama🌾. Limited edition sake directly pumped at the brewery by the brewer and his customers ✨Schwarma 😆. There is a grefluent bitterness. Sourness and spiciness are pleasant💕Next time I want to go and pump it myself 😊. Purchased at Iida Sake Shop Drink at home 20221218
Japanese>English
Daishichi純米生酛原酒生酒
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飯田酒店
77
hoshiaki
Junmai Nama Hashi Nama Nama Sake🍶. Bitterness and acidity. Spiciness too. Cold sake is good, but it might be better heated 🤔, so 60℃ heated ♨️ sweetness is goofy ⤴️. Bitterness remains. Umami also comes out. Goes well with pickled Chinese cabbage 👍The rice flavor is amazing😆. Purchased at Iida Sake Shop @ Shiki, drink at home 20221214
Japanese>English
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
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飯田酒店
70
hoshiaki
純米大吟醸無濾過生原酒🍶仕込乃壱號✨酒未来🌾 華やかなメロン🍈バナナ系🍌の香り。含むと思ったより丸く優しい味わい☺️。体に溶け込む上等なお酒✨。華やかすぎず、食事にも合わせやすい😋。甘露ながら後味辛口。 飯田酒店@志木で購入 家飲み 20220814
Mansakunohanaかち割りまんさく吟醸原酒
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飯田酒店
67
hoshiaki
Ginjo once-fired raw sake🍶Kachiwari Mansaku🧊Akita Gin-san🌾Akita Sake Komachi🌾. On the rocks🧊, crisp, clear ✨, refreshing 😆. Light and habit-free. Summer is hard to resist 😅I can drink more and more! Purchased at Iida Sake Shop @ Shiki, drink at home 20220811
Japanese>English
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飯田酒店
67
hoshiaki
Junmai Ginjo 🍶New Hashiro ✨Itsuwanosato, Yamagata Prefecture🌾. Nice acidity and crisp dryness typical of the sake yeast yeast yeast. It sinks in gradually. A perfect food sake. Pair it with salmon, salted kelp, squid, asparagus, fried tofu, Egyptian salt, etc. Iida Sake Shop @ Shiki, home drinking 20220806
Japanese>English
Fusano KankikuAdapt純米大吟醸原酒生酒無濾過槽しぼり
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飯田酒店
50
hoshiaki
Junmai Daiginjo🍶Taboba-kumi-Unfiltered Unrefined Nama Sake✨Adapt2022 Discovery Series Sweet and sour citrusy. Not sticky, refreshing ✨Comfortable sake. Goes well with grilled squid with shio koji 👍 Purchased at Iida Sake Shop @ Shiki, drink at home 20220731
Japanese>English
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飯田酒店
家飲み部
36
Yuichiro
I told the owner what sake I would recommend for hot sake, and he recommended it to me. I had told him I liked Kikuhime and other sakes, so he had the perfect image of what I was looking for. It has a rich and delicious taste. ★★★★
Japanese>English
帝松立春しぼり純米吟醸原酒生酒
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飯田酒店
家飲み部
41
Yuichiro
Mikadomatsu (Teisho) from Saitama Prefecture, Japan. It is slightly thickened and aromatic. It is sweet but has a bitter taste and sharpness in the second half, making it a delicious sake on its own even if you do not pair it with a meal. ★★★☆☆☆☆
Japanese>English
Kimoto no Dobu純米生酛にごり酒
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飯田酒店
72
hoshiaki
Nama yeast, doburoku✨ Pale yellow color with a rich aroma. Rich aroma. It is not heavy, but dry and tangy. At 55°, the spiciness is more intense. At over 60°, it's milder and more umami. It has a gentle amazake taste. Served with Kitayoro mussels and homemade Igamentshi. Purchased at Iida Sake Shop @ Shiki, drink at home 20211225
Japanese>English
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飯田酒店
39
hoshiaki
Junmai Ginjo 🍶 Sanjyu-go Bottle Enclosure ✨ Aroma of rice 🌾. A little creamy 🥛, smooth. At 50 degrees, it's a bit short and the acidity is too pronounced. 55 degrees is very good 👍good balance and umami. It is also good warmed and cooled. I paired it with sea bass and inada sashimi 🐟😋. Purchased at Iida Sake Shop @ Shiki 20211204
Japanese>English
Mansakunohana純米大吟醸原酒
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飯田酒店
60
hoshiaki
Junmai Daiginjo 🍶Diamond Drop✨Once fired 🔥 bottle enclosed 😆. Pear-like aroma 🍐, full of sweetness and concentrated umami 😋. It has a fine taste. The sweetness doesn't linger and can be easily washed off. It is a fine sake👍 Purchased at Iida Sake Shop @ Shiki 20211127
Japanese>English
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飯田酒店
59
hoshiaki
Junmai Ginjo🍶Super Shiboritate✨Unfiltered Raw Sweet and sour, clear and light ✨. Warmed up, the umami becomes thicker 😋. Spiciness. Elegant taste. Muscat. Petit sizzle ✨ when you buy it and open it. When paired with bonito, the extra fruity flavor disappears and the freshness increases, making it easy to drink. Warmed to lukewarm (45 degrees and transferred to a choko), the flavor becomes thicker and richer. Purchased at Iida Sake Shop @ Shiki 20211128
Japanese>English
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飯田酒店
61
hoshiaki
Special Junmai🍶Mellow Sake♨️Hyogo Yamadanishiki🌾25%Hiroshima Hachitanishiki🌾75%. It is sweet and light in the hiya. Heated, it becomes spicier and the overall flavor becomes thicker and mellower 😋It's just as they say "Heating up is recommended for ministry". Tasted at Iida Sake Shop @ Shiki 20211127
Japanese>English
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飯田酒店
59
hoshiaki
Junmai 🍶New Yamadanishiki from Kanagawa Prefecture ✨We had it lukewarm 🌾. It is a good sake that goes in easily but has a strong rice flavor and umami. Tasting at Iida Sake Shop @ Shiki 20211127
Japanese>English
Horaisen純米山廃生酒
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飯田酒店
58
hoshiaki
Junmai🍶Yamahai Nama ✨7 A sharp acidity, banana🍌, and strong umami. Banana🍌, strong umami too 😋It's recommended to drink cold, but it's also good warmed👍 Tasting at Iida Sake Shop @ Shiki 20211127
Japanese>English
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飯田酒店
57
hoshiaki
Junmai 🍶 Yamahai brewed, undiluted sake, Grain Ryoto 🌾. Light and dry. Warmed up and savored carefully, it has a deep flavor 😋It was the perfect sake for the harvest season. Tasted at Iida Sake Shop @ Shiki 20211127
Japanese>English
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飯田酒店
57
hoshiaki
Junmai Ginjo🍶Matured Sake✨Yuki❄️Yamada Nishiki🌾. A solid sense of maturity. Transforms into an easy drinker when heated. Mellow. We tasted a variety of sake suitable for heating up 😋. Tasting at Iida Sake Shop @ Shiki 20211127
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岩波純米吟醸ひやおろし
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飯田酒店
77
hoshiaki
Junmai Ginjo🍶Hiyaoroshi🍁Hitogochi🌾 from Nagano Prefecture Pleasant, smooth, full of acidity and umami. Goes well with apples. Slightly creamy aroma, vanilla flavor. Juicy at around 47 degrees ⤴️ and over 50 degrees, no riceiness, but sweetness and meloniness 🍈 up, beautiful taste ✨. Purchased at Iida Sake Shop @ Shiki, home drinking 20211022
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Yamazaru純米原酒ひやおろし
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飯田酒店
63
hoshiaki
Junmai Rice Porridge Hiyaoroshi 🍁Naturally Aged Original Wine ✨穀良都🌾 The smell is pungent. When you take a sip, it feels like it's maturing. But it's unexpectedly crisp and clean 😲. Spiciness and acidity. It is easy to pair with food. Good at room temperature👍. At 45 degrees, the sweetness increases and the rice-like flavor comes out, but it becomes a bit angular. 55 degrees, the angularity disappears and it becomes milder. The spiciness is also good👍. Purchased at Iida Sake Shop @ Shiki, home drinking 20211002
Japanese>English