Timeline
JuleNot as spicy as the numerical value, but you can feel the sweetness of the rice.
Easy to drink with good sharpness.
Sake Mirai produced in Yamagata Prefecture
Rice polishing ratio : 50
Alcohol content : 16%.
@LITTLE SAKE SQUARE Kinshicho JuleRefreshing ginjo aroma
Dry and refreshing with a strong acidity
Hitomebore
Rice polishing ratio: 50
Sake degree : +3
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho JuleKoiomachi Junmai Daiginjo
A little lighter in taste than Yumachi
Slightly sweet and fruity
Koiomachi produced in Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho JuleZero
Good balance of sweetness and acidity.
Good balance of sweetness and acidity
Omachi
Rice polishing ratio: 50
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho JuleGood balance of sweetness, acidity and bitterness
Good balance of sweetness, acidity and bitterness
Kyonohana No.1
Rice polishing ratio: 57
Sake meter rating: -1
Acidity: 1.6
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho
JuleAs dry and refreshing as Junmai Ginjo, Hachitan Nishiki
Rice polishing ratio: 60
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho JuleDelicious taste of rice
Dry and refreshing
Hachitan Nishiki
Rice polishing ratio: 50
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho JuleMelon-like ginjo aroma
Dry and refreshing sake quality
Yamadanishiki produced in Aizu
Rice polishing ratio: 55
Sake degree: +2
Acidity: 1.6, Alcohol content: 15
@LITTLE SAKE SQUARE Kinshicho JuleThe taste is well defined.
Good balance of rice flavor and acidity
Hanafukiyuki
Rice polishing ratio: 55
Sake meter rating: + 2
Acidity: 1.4
Alcohol content: 15-16%.
@LITTLE SAKE SQUARE Kinshicho JuleSubdued aroma
Super dry but relatively mild on the palate
Miyamanishiki produced in Akita Prefecture
Rice polishing ratio: 65
Sake degree: + 17-18
Alcohol content: 15%.
@LITTLE SAKE SQUARE Kinshicho JuleCitrus aroma
Freshness and gentle sweetness
Moderate bitterness in the aftertaste
Rice polishing ratio: 60
Alcohol content: 13%.
@LITTLE SAKE SQUARE Kinshicho JuleCitrus aroma
Soft sweetness and moderate aftertaste of acidity
Misato Nishiki
Rice polishing ratio: 55
Yeast: Association #6 yeast
Sake degree: ±0
Acidity: 1.5
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho JuleLight and refreshing taste on the palate
Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho JuleDiscreet ginjo aroma
Slightly fruity with a soft mouthfeel
Sourness and a refreshing taste
Dewa Tsanzan
Rice polishing ratio: 55
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho JuleRefreshing citrus aroma
Fruity flavor and clean acidity on the back end
@LITTLE SAKE SQUARE Kinshicho JuleStrong fruity rice flavor
Sourness in the aftertaste suppresses sweetness
Omachi
Rice polishing ratio: 55
Sake meter rating: +6
Acidity: 1.8
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho JuleOld sake that has been aged for nearly 10 years!
The color and flavor are typical of old sake.
It tastes clear and without much habit.
Yamada Nishiki
Polishing ratio: 50
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho
ZakuSpecial Edition BLANDALISED Balloon Girlラベル わいこEasy to drink!
Less umami, pleasant astringency and acidity
It is rather mild. わいこIt smells like apples!
Sweet and sour and juicy, like grapefruit juice or cider.
It's like a cider. RecommendedContentsSectionView.title
