Jule
Old sake that has been aged for nearly 10 years!
The color and flavor are typical of old sake.
It tastes clear and without much habit.
Yamada Nishiki
Polishing ratio: 50
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
GARYU
Stable Kikumasamune.
Japanese>English
ZakuSpecial Edition BLANDALISED Balloon Girlラベル
わいこ
Easy to drink!
Less umami, pleasant astringency and acidity
It is rather mild.
Japanese>English
Beau MichelleSnow fantasy 冬季限定 うすにごり生原酒
わいこ
It smells like apples!
Sweet and sour and juicy, like grapefruit juice or cider.
It's like a cider.
Japanese>English
Glorious Mt.Fuji七星 2022 純米大吟 無濾過生原酒
わいこ
It is a sake that has been aged for about half a year since April.
It is mildly sweet with almost no acidity. It is like all the goodness of sake that has been aged for a while has been increased.
A dangerous sake that you can drink with gusto...!
Japanese>English
Zakunouveau 純米大吟醸 新酒 2022BY
わいこ
It has a sweet aroma of sake!
Sake that is sweet and tasty, but not guttural and gentle!
The aftertaste has a vague, alcholic aftertaste.
Japanese>English
Sara純米大吟醸 無濾過生原酒
わいこ
The sweetness of the rice, robust flavor, and well-balanced acidity, astringency, and bitterness give it a robust taste.
It tastes like a less sweet version of Jyushiyo.
Japanese>English
わいこ
Bitter, with a pleasant hop aroma.
Fresh lychee-like greenness and a balance of bitterness and sweetness.
Japanese>English
わいこ
Delicious!
Delicious sake that combines flavor and gorgeous aroma while aging well.
Japanese>English
Hakurou2021BY 特別純米 若水無濾過生原酒 一夏越し
わいこ
A refreshing sake with an astringent taste.
It has an aftertaste like Shinsei...!
Japanese>English
Daina特別純米 仕込み壱号 初しぼり生酒
わいこ
It's similar to the first taste of Nichinichi.
The aftertaste is lighter, but the mouthfeel is quite expansive.
I remember liking it a lot.
Japanese>English
Daina特別純米 仕込み壱号 無濾過生 初しぼり
わいこ
It's similar to the okema and astringent feeling that you get from the first taste of Nichinichi.
The aftertaste is light but the taste is quite expansive in the mouth.
Japanese>English
わいこ
The aroma was certainly subdued.
The first taste is quite refreshing.
It is not full-bodied, but the umami and acidity come later. I like this taste a lot.
I thought I could drink this by itself without any snacks.
Japanese>English
Banshuikkon七宝 純米大吟醸 北錦 生
わいこ
I lost my notes on this one too.
I think it had a good aroma in the mouth and a good amount of flavor.
Japanese>English
わいこ
The sake is sweet but has a strong bitter and astringent taste afterwards. I didn't feel the acidity as much as I would have liked...
The sake is not very high in sake, but I think I can feel the alcohol taste.
Japanese>English
わいこ
It has a fresh aroma, with a strong sweetness and a firm bitterness that comes out in the middle.
It is easy to drink, with little umami and no stickiness.
Japanese>English
Tenkanishiki純米大吟醸 うすにごり
わいこ
It has a firm sweetness, a little astringency, bitterness and umami.
It has an aromatic botanical aroma. I think there is a better way to describe it... It was not greenish, but had a rustic, herbaceous aroma.
Japanese>English
わいこ
According to the manager, it is "a sake that you can drink while watching the New Year's relay race at the beginning of the year.
The sweetness and acidity are moderate, and the good parts of sake start to come out in the middle of the bottle.
It's the type of sake that you can drink for a long time without getting tired of drinking, and you can gradually appreciate its goodness...!
Japanese>English
わいこ
The aroma is sweet, and when drunk cold, it has a mild, yogurt-like sweetness with little acidity.
When drunk lukewarm, it has a bitter taste.
Japanese>English
Jikon特別純米 にごりざけ
わいこ
This one I visited the same store 3 days in a row so I was able to observe the 3 day progress 🙌🏻.
Freshly opened 1st day
Mild carbonation and overwhelming rice flavor. There might have been a little bit.
The gasiness makes it hard to feel, but there is a faintly sweet and fruity taste, with a really strong umami and a slight bitterness in the aftertaste.
Japanese>English