Jule
Somehow a collaboration between Senkou and United Arrows
Slightly sweet with a yogurt-like acidity
Domaine Sakura Yamadanishiki
Rice polishing ratio: 90
Alcohol content: 14%.
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Timeline
Jule
Refreshing ginjo aroma
Fresh mouthfeel with a good balance of acidity and sweetness
Hitogokochi grapes grown in Chikuma City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15%.
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Jule
Sweet and sour like green apple
Banshu Aiyama
Rice polishing ratio: 50
Alcohol content: 15%.
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Jule
Slightly sweet and full of flavor
Well-rounded and refreshing
Yamadanishiki, Gohyakumangoku (Koji)/General rice (Kake)
Rice Polishing Ratio : (Koji)50%/55% (Kake)
Alcohol content : 15
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Jule
Lighter taste than Kanazawa Nishine
Misato Nishiki
Rice Polishing Ratio : 50% (Koji), 60% (Kake)
Yeast : Kameyama yeast
Sake Degree : ±0
Acidity : 1.5
Amino acidity : 1.1
Alcohol Content : 16
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Jule
Delicious and clean taste of rice
Misato Nishiki
Rice Polishing Ratio : 50% (Koji), 60% (Kake)
Yeast : Kameyama yeast
Sake meter rating: +2.5
Acidity: 1.6
Amino acidity: 1.0
Alcohol content: 16%.
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Jule
Fruity and soft on the palate
Taste is strong for the number.
Domestic rice
Rice Polishing Ratio :55%(Koji)/70%(Kake)
Alcohol content : 13%.
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Jule
Not as spicy as the numerical value, but you can feel the sweetness of the rice.
Easy to drink with good sharpness.
Sake Mirai produced in Yamagata Prefecture
Rice polishing ratio : 50
Alcohol content : 16%.
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Jule
Refreshing ginjo aroma
Dry and refreshing with a strong acidity
Hitomebore
Rice polishing ratio: 50
Sake degree : +3
Alcohol content: 16%.
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Jule
Koiomachi Junmai Daiginjo
A little lighter in taste than Yumachi
Slightly sweet and fruity
Koiomachi produced in Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
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Jule
Zero
Good balance of sweetness and acidity.
Good balance of sweetness and acidity
Omachi
Rice polishing ratio: 50
Alcohol content: 16%.
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Jule
Good balance of sweetness, acidity and bitterness
Good balance of sweetness, acidity and bitterness
Kyonohana No.1
Rice polishing ratio: 57
Sake meter rating: -1
Acidity: 1.6
Alcohol content: 16%.
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Jule
As dry and refreshing as Junmai Ginjo, Hachitan Nishiki
Rice polishing ratio: 60
Alcohol content: 16%.
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Jule
Delicious taste of rice
Dry and refreshing
Hachitan Nishiki
Rice polishing ratio: 50
Alcohol content: 16%.
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Jule
Melon-like ginjo aroma
Dry and refreshing sake quality
Yamadanishiki produced in Aizu
Rice polishing ratio: 55
Sake degree: +2
Acidity: 1.6, Alcohol content: 15
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Jule
The taste is well defined.
Good balance of rice flavor and acidity
Hanafukiyuki
Rice polishing ratio: 55
Sake meter rating: + 2
Acidity: 1.4
Alcohol content: 15-16%.
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Jule
Subdued aroma
Super dry but relatively mild on the palate
Miyamanishiki produced in Akita Prefecture
Rice polishing ratio: 65
Sake degree: + 17-18
Alcohol content: 15%.
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Jule
Citrus aroma
Freshness and gentle sweetness
Moderate bitterness in the aftertaste
Rice polishing ratio: 60
Alcohol content: 13%.
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Jule
Citrus aroma
Soft sweetness and moderate aftertaste of acidity
Misato Nishiki
Rice polishing ratio: 55
Yeast: Association #6 yeast
Sake degree: ±0
Acidity: 1.5
Alcohol content: 16%.
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Jule
Light and refreshing taste on the palate
Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
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