Timeline
shinjukubabylonClosing of the day
It was good, with a sense of maturity but not too hard to drink! shinjukubabylonIt has a strong sense of maturity and firmness, so it should be matched with food. shinjukubabylonThe 18.5% alcohol content is quite high. But it is easy to drink. shinjukubabylonIt is also somewhat robust, yet easy to drink and goes well with meals. shinjukubabylonIt was easy to drink with just the right amount of acidity, and I drank it in no time. shinjukubabylonUltra-fine sparkling hiyaoroshi. It is also easy to drink and delicious. JuleClear and easy to drink
brightly colored (e.g. green, yellow, red)
Rice polishing ratio: 60
Yeast: Hakkoudasan isolated natural yeast 505-27
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho Shokuサンサン澄み酒 磨き48% 仕込#R401 JuleGreen apple aroma
Sweet and sour, tastes good with carbonated water
Takananishiki produced in Aga-machi, Niigata Prefecture
Rice polishing ratio: 48
Alcohol content: 15.5
@LITTLE SAKE SQUARE Kinshicho JuleSomehow a collaboration between Senkou and United Arrows
Slightly sweet with a yogurt-like acidity
Domaine Sakura Yamadanishiki
Rice polishing ratio: 90
Alcohol content: 14%.
@LITTLE SAKE SQUARE Kinshicho
JuleRefreshing ginjo aroma
Fresh mouthfeel with a good balance of acidity and sweetness
Hitogokochi grapes grown in Chikuma City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15%.
@LITTLE SAKE SQUARE Kinshicho JuleSweet and sour like green apple
Banshu Aiyama
Rice polishing ratio: 50
Alcohol content: 15%.
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