SakenowaRecord your sake experiences and discover your favorites
Timeline
shinjukubabylon
Slightly acidic, to my liking.
Japanese>English
津島屋四十六歳の春
shinjukubabylon
I was curious about the name. It is somewhat firm but sweet and easy to drink.
Japanese>English
shinjukubabylon
Lightly cloudy. Slightly acidic and easy to drink.
Japanese>English
shinjukubabylon
Not too sweet and delicious.
Japanese>English
shinjukubabylon
I thought it would be dry, but it's pretty easy to drink and I like it!
Japanese>English
shinjukubabylon
I drank a lot of sake, but this is the best one today. I like it very much. I can't drink a pint, but I can drink 300ml.
Japanese>English
ばび
The Jyushiyo 7th category is
Junmai Daiginjo of Hakutsuru Nishiki
It was too good
On this day, this was the best.
I think the next one is the dragon bastard
Japanese>English
ばび
Jyushiyo 6th category is Aizan.
Less sweet, more refreshing.
It's a good sake, but
But it doesn't have the explosion of sweetness we expect from Aizan.
This year, Aizan is not so good.
I hear many sakes are struggling.
Japanese>English
ばび
Jyushiro's 5th category is Akaban Omachi
It is thin, light and refreshing.
It seems to be not so good this year.
It is similar to the thinness of Asahi Taka.
Japanese>English
ばび
Jyushiyo 4th category is
Banshu Yamadanishiki
The acidity is strong (for a Jyushiyo).
Japanese>English
ばび
Jyushiyo 3rd category is
sake future
Clear and juicy
I like it rather much
Japanese>English
ばび
Jyushiyo
The second type is Junmai Ginjo's Dragon's Bastard
I like this one.
It's as delicious as ever.
It has an elegant, clear feeling, but
but the flavor has not disappeared.
It has a pleasant, clear sweetness.
I think this is the best of the Junmai Ginjo.
Japanese>English
ばび
Toast to the Fourteenth Annual Meeting at Honmaru
October Lot
Honmaru is still delicious!
I think the November lot is smoother
After drinking all we could, we tried heating it up.
I hesitated even when I could have bought it myself, but
I can try it without hesitation at a time like this.
It's not bad heated, but
I'd rather drink it cold.
It smells great, but it's not as smooth.
Just knowing that is a bonus!
Japanese>English
ばび
The 7th cup at the end of the run
moderate sweetness moderate sourness is pleasant
Rice polishing ratio 50%.
Alcohol content 15 degrees
Japanese>English
ばび
Freshly squeezed raw sake
The 6th cup
It's a long way to go, but I want to drink it, so I can't help it.
It's about 1/3-1/2 of a teacup.
It has a sweet taste and a spicy taste at the end.
The bitterness is almost gone and it's delicious!
Rice polishing ratio 60%.
Alcohol added
Alcohol content 20%.
Japanese>English
ばび
Five on the run.
I have to drink this one.
Fizzy acidity.
The aftertaste disappears quickly.
Domaine Sakura Yamadanishiki
Rice polishing ratio: 50% Koji rice, 60% Kake rice
Alcohol content 13 degrees
Japanese>English
ばび
The 4th cup
Urabayaki Tameshitori Nama (Nigori)
Refreshing sourness with sweetness
Nice sake with a crisp aftertaste.
I've never had a bad luck with Ryuki.
Alcohol content 16 degrees
Japanese>English
ばび
Third drink of the day.
I wanted to drink it for a long time, but
I've wanted to drink it for a long time, but I haven't had much luck with it.
I've seen it in liquor stores.
but it's hard to get rid of it when you buy a four-pack.
I've been waiting for the opportunity to drink it in a shop.
I finally got to drink it!
It's very mellow!
The attack is weak.
I felt it was not enough.
I just want more... and more.
This is interesting.
Itoshima Yamada Nishiki
The rice polishing ratio is 65%.
Japanese>English