shinjukubabylon
Stable taste.
Japanese>English
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shinjukubabylon
A solid but easy to drink and a good one to pair with food.
Japanese>English
shinjukubabylon
Usually easy to drink.
Japanese>English
shinjukubabylon
It has a strong sense of maturity and firmness, so it should be matched with food.
Japanese>English
shinjukubabylon
The 18.5% alcohol content is quite high. But it is easy to drink.
Japanese>English
shinjukubabylon
Autumn Agari. Very tasty with a refreshing acidity!
Japanese>English
shinjukubabylon
It is also somewhat robust, yet easy to drink and goes well with meals.
Japanese>English
shinjukubabylon
It's so well-balanced and delicious.
Japanese>English
shinjukubabylon
It was easy to drink with just the right amount of acidity, and I drank it in no time.
Japanese>English
shinjukubabylon
Ultra-fine sparkling hiyaoroshi. It is also easy to drink and delicious.
Japanese>English
shinjukubabylon
Sweet and sour, easy to drink, my favorite ♪
Japanese>English
Jule
Clear and easy to drink
brightly colored (e.g. green, yellow, red)
Rice polishing ratio: 60
Yeast: Hakkoudasan isolated natural yeast 505-27
Alcohol content: 16%.
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Shokuサンサン澄み酒 磨き48% 仕込#R401
Jule
Green apple aroma
Sweet and sour, tastes good with carbonated water
Takananishiki produced in Aga-machi, Niigata Prefecture
Rice polishing ratio: 48
Alcohol content: 15.5
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Jule
Somehow a collaboration between Senkou and United Arrows
Slightly sweet with a yogurt-like acidity
Domaine Sakura Yamadanishiki
Rice polishing ratio: 90
Alcohol content: 14%.
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Jule
Refreshing ginjo aroma
Fresh mouthfeel with a good balance of acidity and sweetness
Hitogokochi grapes grown in Chikuma City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15%.
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Jule
Sweet and sour like green apple
Banshu Aiyama
Rice polishing ratio: 50
Alcohol content: 15%.
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Jule
Slightly sweet and full of flavor
Well-rounded and refreshing
Yamadanishiki, Gohyakumangoku (Koji)/General rice (Kake)
Rice Polishing Ratio : (Koji)50%/55% (Kake)
Alcohol content : 15
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Jule
Lighter taste than Kanazawa Nishine
Misato Nishiki
Rice Polishing Ratio : 50% (Koji), 60% (Kake)
Yeast : Kameyama yeast
Sake Degree : ±0
Acidity : 1.5
Amino acidity : 1.1
Alcohol Content : 16
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Jule
Delicious and clean taste of rice
Misato Nishiki
Rice Polishing Ratio : 50% (Koji), 60% (Kake)
Yeast : Kameyama yeast
Sake meter rating: +2.5
Acidity: 1.6
Amino acidity: 1.0
Alcohol content: 16%.
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Jule
Fruity and soft on the palate
Taste is strong for the number.
Domestic rice
Rice Polishing Ratio :55%(Koji)/70%(Kake)
Alcohol content : 13%.
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