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庵甫

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南十字輝
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南十字輝南十字輝
Ruka桃色 無ろ過生純米吟醸生酒無濾過
Matsuya ShuzoGunma
Ruka Check-in 1
Ruka Check-in 2Ruka Check-in 3
庵甫
外飲み部
37
南十字輝
6/10 Low alcohol sake made with red sake yeast. The alcohol content seems to be unstable and changes from tank to tank. By the way, this one was 10 degrees. It is refreshing, sweet, and easy to drink, just as it looks. It is easy to drink, so I enjoyed it as an aperitif.
Japanese>English
南十字輝南十字輝
Kokuryu大吟醸大吟醸
Kokuryu ShuzoFukui
Kokuryu Check-in 1
Kokuryu Check-in 2Kokuryu Check-in 3
庵甫
外飲み部
40
南十字輝
8/10 It was a day to launch the work after all the work had been completed. The last sake of the day was a Daiginjo of Kuroryu. It has a full flavor and good balance. As one would expect from a Kuroryu Daiginjo. I don't know what it was, but it felt like a finale. The reason I fell ill and had to go to bed the next day must have been because I was so out of it after drinking this sake.
Japanese>English
南十字輝南十字輝
Sawanoi新しぼり 吟醸一号吟醸
Ozawa ShuzoTokyo
Sawanoi Check-in 1
Sawanoi Check-in 2Sawanoi Check-in 3
庵甫
外飲み部
39
南十字輝
6/10 Sawanoi's seasonal sake for January. A new ginjo sake. The name is said to read "Nii-shibori" (new sake). It had an elegant and elegant aroma and a fresh taste. It should be served cold, but for some reason I tried heating it up. I heated it to about 35 degrees Celsius, which was just right.
Japanese>English
南十字輝南十字輝
Takachiyoシン・タカチヨ E-TYPE 始 Good to evil原酒生酒無濾過
Takachiyo ShuzoNiigata
Takachiyo Check-in 1
Takachiyo Check-in 2Takachiyo Check-in 3
庵甫
外飲み部
44
南十字輝
7/10 Sin Takachityo has the image of a so-called trendy-looking drink. It's easy to understand as branding, though it also seems frivolous from Eva's taste. This one has "Hajime" in the name, which probably recommends drinking it as a first drink. It starts out with a sweet impression and goes down the throat quickly, making it a very easy to drink sake. The mild and fluffy mouthfeel is very much like a beginning.
Japanese>English
南十字輝南十字輝
Bornときしらず純米吟醸
Katokichibei ShotenFukui
Born Check-in 1
Born Check-in 2Born Check-in 3
庵甫
外飲み部
41
南十字輝
6/10 I thought I had drunk this wine before, but when I looked it up, I realized it was two years ago. It seems I drank it warmed last time, so it was heated this time, too. I had read that it should be lukewarm, but I drank it at about 55 degrees Celsius. That's about right. I think it enhances the flavor of aging.
Japanese>English
南十字輝南十字輝
Shimeharitsuru純米吟醸 生原酒純米吟醸原酒生酒
Miyao ShuzoNiigata
Shimeharitsuru Check-in 1
Shimeharitsuru Check-in 2Shimeharitsuru Check-in 3
庵甫
外飲み部
42
南十字輝
6/10 Spring Shiborizuru. It was released at the beginning of February and the label seems to have changed this year. As it was freshly pressed, it had a freshness to it. It no longer had a gaseous taste, but it was slightly fruity and went down very easily.
Japanese>English
南十字輝南十字輝
Senkin立春朝搾り純米吟醸原酒生酒
せんきんTochigi
Senkin Check-in 1
Senkin Check-in 2Senkin Check-in 3
庵甫
外飲み部
47
南十字輝
6/10 Comparison of Risshun morning pressing. This is Sentori. It was fresher and fresher than Koshi. The owner let us compare the two. I know I keep writing this, but it is a good omen, so we gratefully accepted it. I hope I can drink a lot of good sake this year, too.
Japanese>English
南十字輝南十字輝
Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
Kinoenemasamune Check-in 1Kinoenemasamune Check-in 2
Kinoenemasamune Check-in 3Kinoenemasamune Check-in 4
庵甫
外飲み部
41
南十字輝
6/10 I didn't buy it myself this year, but somehow I could drink it at the right time. This one is Koshi. It had been a while since the bottle was opened, so the fizziness was gone, but it tasted reasonably fresh. It tastes clean and fruity. It is a good luck charm.
Japanese>English
南十字輝南十字輝
大號令純米無濾過生原酒 八反錦純米原酒生酒無濾過
馬上酒造場Hiroshima
大號令 Check-in 1
大號令 Check-in 2大號令 Check-in 3
庵甫
外飲み部
27
南十字輝
6/10 New sake with a big issue. I think there was also one with No. 6 yeast, but this one is No. 9 yeast. It has a refreshing and dry taste that is typical of Daigo-Order. It has a strong bitterness and seems to be very good as a food sake. It has a strong flavor and I never get tired of drinking it.
Japanese>English
南十字輝南十字輝
Gohhoきたしずく 生酒 しぼりたて新酒 磨き五割五分生酒
Hakodate JozoHokkaido
Gohho Check-in 1
Gohho Check-in 2Gohho Check-in 3
庵甫
外飲み部
30
南十字輝
5/10 This is the first time I drank this brewery. The name "Goho" is written "Goho". It has been in existence since 2021. I didn't learn enough about it. It is located in southern Hokkaido, and its concept is to brew with rice and water from the southern part of Hokkaido. The taste is strange. I wonder if the water is different in Hokkaido. The taste is a bit unique. The rice flavor is strong, but the aftertaste is short. It is a little different from the dry taste. I raised the temperature to try it out, but it was too refreshing and may have been a mistake. This is a new sake, but next time I will try a standard one at room temperature.
Japanese>English
南十字輝南十字輝
Hikomago純米大吟醸純米大吟醸
Shinkame ShuzoSaitama
Hikomago Check-in 1
Hikomago Check-in 2Hikomago Check-in 3
庵甫
外飲み部
29
南十字輝
7/10 Shinkame Shuzo's great-grandson. It's a very good one. I had a cup of the last one. Aged at ice temperature for 10 years or so? Aged at ice temperature? It has a sense of maturity, but it also has a fruity flavor. It also has a hint of Shinkame in the back of the bottle, which I think is wonderful.
Japanese>English
南十字輝南十字輝
Akabu純米にごり酒
赤武酒造Iwate
Akabu Check-in 1
Akabu Check-in 2Akabu Check-in 3
庵甫
外飲み部
35
南十字輝
7/10 EXTRA, the second stage of Akabu SNOW It is just a sweet and sour liquor, easy to drink anyway. The sweetness with a sense of freshness is no longer a juice. The second half of the drink felt like yogurt juice the whole time.
Japanese>English
南十字輝南十字輝
薫る紅茶酒
Niizawa JozotenMiyagi
薫る紅茶酒 Check-in 1
薫る紅茶酒 Check-in 2薫る紅茶酒 Check-in 3
庵甫
外飲み部
21
南十字輝
4/10 Why do you want to have a cup of tea at the end of the year-end party? I'm drunk, you know. This black tea wine is a liqueur made by Shinzawa Brewery, which is famous for Hakurakusei. It seems that Earl Grey is used in addition to alcohol, so it tastes completely like black tea. The alcohol content is 12%, so there is a certain amount of alcohol in it. I thought it was not something to drink straight, but it is a liqueur, so it must be. It was a sake that could lead to new possibilities for sake.
Japanese>English
南十字輝南十字輝
Okunokami純米おりがらみ 機純米生酒おりがらみ
Toshimaya ShuzoTokyo
Okunokami Check-in 1
Okunokami Check-in 2Okunokami Check-in 3
庵甫
外飲み部
22
南十字輝
6/10 I think it was this season's Yamori. Fresh sake with firm lychee and pineapple fruit aroma. It has a freshness and acidity due to its orikara flavor. It is a fun sake to drink quickly as a celebratory sake with a New Year's/New Year's feeling.
Japanese>English
南十字輝南十字輝
Kakurei純米吟醸純米吟醸
Aoki ShuzoNiigata
Kakurei Check-in 1
Kakurei Check-in 2Kakurei Check-in 3
庵甫
外飲み部
21
南十字輝
6/10 I drank Tsururei for the first time in a while. I once bought a nice bottle of Tsururei when I was in Niigata and used it as a New Year's sake. The overall level of the sake is high, but I have the impression that the sake with lower specifications is better. This sake has a light and dry taste like Niigata, yet it is soft and easy to drink. When I drink it again, I feel that it tastes very delicious.
Japanese>English
南十字輝南十字輝
Mimurosugi菩提酛
Imanishi ShuzoNara
Mimurosugi Check-in 1
Mimurosugi Check-in 2Mimurosugi Check-in 3
庵甫
外飲み部
21
南十字輝
6/10 I honestly don't know much about "Bodhi yeast yeast yeast yeast" and think it is a kind of yeast yeast yeast yeast yeast with no bacteria by making "soyashimizu", a kind of acidic water. I am not sure if I am right, but the point is that it must take a lot of time and effort to make, and I wondered what is the meaning of doing that in the modern age. But when I drink this kind of wine, I feel that it has meaning, or at least significance. The taste is delicious, complex, and very drinkable. It has a complex flavor and is very drinkable. It also has a ginjo aroma and is delicious with sake. I thought it would be good to have this as one of the added values of sake.
Japanese>English
南十字輝南十字輝
TamagawaTime Machine 1712原酒生酒無濾過
Kinoshita ShuzoKyoto
Tamagawa Check-in 1
Tamagawa Check-in 2Tamagawa Check-in 3
庵甫
外飲み部
20
南十字輝
5/10 Tamagawa's Time Machine. Touji (master brewer) Philip Harper has recreated the sake making process as described in an Edo period book. It tastes quite sweet and has a sticky sweetness, like drinking some kind of liqueur. It is not supposed to be drunk cold, and I wonder if it is better at room temperature. It seems to be a good match for Chinese food. Maybe with Chinese food, like sweet and sour pork. I just looked it up and found that it is supposed to be paired with ice cream. I see.
Japanese>English
南十字輝南十字輝
Ugonotsuki純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
Ugonotsuki Check-in 1
Ugonotsuki Check-in 2Ugonotsuki Check-in 3
庵甫
外飲み部
19
南十字輝
6/10 Amego no Tsuki is a brand that is associated with Hiroshima Prefecture. All of the sake is daiginjo spec, but this one is junmai ginjo. I wonder if this is a new sake. It has a dry taste, but it is a delicious sake with a fresh and slightly fruity flavor. This is the kind of sake that you never get tired of drinking.
Japanese>English
南十字輝南十字輝
自然酒生酛 たるざけ 生詰生酛生詰酒
Niida HonkeFukushima
自然酒 Check-in 1
自然酒 Check-in 2自然酒 Check-in 3
庵甫
外飲み部
37
南十字輝
6/10 NIIDASHI ZENSHU's barrel sake. They seem to use cedar barrels and pack it fresh with flavors. This sake also had a somewhat complex flavor. The bitterness and sourness stood out, and there was a vanilla-like aroma. I think it would be fun to have more interesting sakes like this.
Japanese>English
南十字輝南十字輝
Kudokijozu純米大吟醸 しぼりたて生酒純米大吟醸生酒
Kamenoi ShuzoYamagata
Kudokijozu Check-in 1
Kudokijozu Check-in 2Kudokijozu Check-in 3
庵甫
外飲み部
40
南十字輝
7/10 New sake from Kudoki-ue. You're drinking a lot of new sake. Rich sake with Junmai Daiginjo specs using Yamadanishiki. It has a clear ginjo aroma and a crisp mouthfeel. It has a juicy flavor with the hardness of new sake. I simply think it is amazing that this can be bought for about 1,500 yen.
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