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千葉の酒好きThis bottle was recommended to me at my usual restaurant.
It is easy to drink, with no acidity or sourness.
It says on the label that it's the ultimate food sake, and it's true that this sake doesn't have any special characteristics by itself, but it has a gentle taste that's very easy to drink. ぼーやI realized how beautiful and delicious it is ☺️. 千葉の酒好きThis is delicious.
It has a gassy feel, and although the label says it is dry, it also has the slightly sweet taste of Yamahai, making it refreshing and delicious. ぼーやAisan 59% flat milled rice☺️. ぼーやYou can enjoy a good sharpness. 千葉の酒好きSlightly sweet taste from the fruity aroma, smooth mouthfeel without any gas, easy to drink and delicious. 千葉の酒好きI bought it because of the impact of the label.
When it is opened, it has a swooshing sensation. It doesn't have the fruity aroma of ginjo sake, but it is a little sweet and delicious. 千葉の酒好きI drank the LaFrance from the same series the other day and enjoyed it, so now I bought the grape.
This one is also very easy to drink.
I've been drinking it with soda, but I'm thinking of drinking it with milk next time. えりりんMr. Chiba's Sake Lover, kongbanha (´∀∩)
So you have a fruit series😲
I'd like to try it so I'll look for it🎶 千葉の酒好きIt is also low in alcohol content, so it is almost a juice when split. 千葉の酒好きThe aftertaste is a bit bran-like. I've been drinking it chilled, but I'm going to try it lukewarm later! 千葉の酒好きThis is an old wine that I thought I would drink slowly at the end of the year.
I'm still drinking it because I still have some left.
It is delicious warmed.
It is a little thinner and sweeter than Shaoxing wine. 千葉の酒好きI bought this because the bottle was beautiful.
It tastes as clear as the bottle. It is refreshing like water. 千葉の酒好きHappy New Year!
Slaughterhouse is sparkling. 千葉の酒好きIt was schmoozy when I first opened it, but after a bit of time, it's not as schmoozy now. It is delicious though.
I remembered the brand name because it was so good when I drank it before.
I've never heard that the raw rice is gin-ginga before! 千葉の酒好きIt is a liqueur with Japanese sake. It's so good when you mix it with strong carbonated soda!
It's also good with milk!
They also sold peaches and grapes, so I thought I'd buy those too. 千葉の酒好きIt's easy to drink, with a nice, fresh smell of Ginjo and the slightly sweet flavor of Yamahai on the palate.
I'm looking forward to seeing what happens to the sweetness of the Yamahai when the Ginjo is lukewarmed.
Raw rice: Gohyakumangoku
Rice polishing ratio: 50%.
Yeast
Alcohol content: 17
Sake meter: +3
Acidity: 1.6
Amino acidity: 1.6
Production date: 2021.10
Price: 3000 yen 千葉の酒好きIt doesn't smell that much but it smells faintly nice. It is refreshing and easy to drink. The aftertaste is not too alcoholic, so it's good for people who don't like sake.
Rice type: Gin no Yume
Rice polishing ratio: 50
Yeast: Kochi yeast
Alcohol content: 17
Sake degree: +5
Acidity
Amino acidity
Production date: 2021.11
Price: 3000 yen 千葉の酒好きThe smell is not strong, but the ripe smell of melon is faintly nice. The taste is easy to drink with a slight hint of sake.
Price: 3200 yen 千葉の酒好きRice, Omachi
Rice polishing ratio, 65
Alcohol, 17
Date of manufacture, 21.10
Price, 2,700 yen
I've recently become addicted to the Namamoto and Yamahai styles. It has a sweetness like condensed milk and is delicious when warmed lukewarm or hot. 千葉の酒好き15% alcohol
Date of manufacture 21.9
This is the usual liquor store special sake.
It's a little sweet and sour, so it goes down easy. RecommendedContentsSectionView.title
