千葉の酒好き
Happy New Year!
Slaughterhouse is sparkling.
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千葉の酒好き
It was schmoozy when I first opened it, but after a bit of time, it's not as schmoozy now. It is delicious though.
I remembered the brand name because it was so good when I drank it before.
I've never heard that the raw rice is gin-ginga before!
Japanese>English
Dewazakuraとろけるやまがたラフランス
千葉の酒好き
It is a liqueur with Japanese sake. It's so good when you mix it with strong carbonated soda!
It's also good with milk!
They also sold peaches and grapes, so I thought I'd buy those too.
Japanese>English
千葉の酒好き
It's easy to drink, with a nice, fresh smell of Ginjo and the slightly sweet flavor of Yamahai on the palate.
I'm looking forward to seeing what happens to the sweetness of the Yamahai when the Ginjo is lukewarmed.
Raw rice: Gohyakumangoku
Rice polishing ratio: 50%.
Yeast
Alcohol content: 17
Sake meter: +3
Acidity: 1.6
Amino acidity: 1.6
Production date: 2021.10
Price: 3000 yen
Japanese>English
千葉の酒好き
It doesn't smell that much but it smells faintly nice. It is refreshing and easy to drink. The aftertaste is not too alcoholic, so it's good for people who don't like sake.
Rice type: Gin no Yume
Rice polishing ratio: 50
Yeast: Kochi yeast
Alcohol content: 17
Sake degree: +5
Acidity
Amino acidity
Production date: 2021.11
Price: 3000 yen
Japanese>English
千葉の酒好き
The smell is not strong, but the ripe smell of melon is faintly nice. The taste is easy to drink with a slight hint of sake.
Price: 3200 yen
Japanese>English
千葉の酒好き
Rice, Omachi
Rice polishing ratio, 65
Alcohol, 17
Date of manufacture, 21.10
Price, 2,700 yen
I've recently become addicted to the Namamoto and Yamahai styles. It has a sweetness like condensed milk and is delicious when warmed lukewarm or hot.
Japanese>English
千葉の酒好き
15% alcohol
Date of manufacture 21.9
This is the usual liquor store special sake.
It's a little sweet and sour, so it goes down easy.
Japanese>English
千葉の酒好き
I've had the gas-filled sparkling sake before, so I wanted to try the in-bottle fermented type!
I thought it would be a cork stopper like sparkling, but it's just a shape, and it's a normal screw-type lid. I thought it would be a cork stopper like sparkling, but it was just a screw-type lid.
The smell is the fruity smell of Daiginjo, and the taste is a refreshing sip. It's a good first drink.
I drank it without mixing it because the orage was stuck at the bottom, so I'll check the taste of that later!
Postscript
I think the ori is a little sweeter now!
Japanese>English
千葉の酒好き
Very refreshing to smell and drink. The smell is fruity.
I thought it would be good to drink it cold with a refreshing dish.
It's the kind of sake you want to keep in your house!
Japanese>English
千葉の酒好き
The other day we drank Kitajima of the Ikomoto-zukuri, and today we have Iyasato of the Yamahai-zukuri.
It's a sweet, moist sake that's delicious even when served cold. I've heard that Ikomoto and Yamahai sake taste better when heated, so I'll try it hot later.
I tried it lukewarm. It smells ridiculously sweet and delicious when you put your nose to it! Delicious!
It was so good that I looked it up on the internet and found someone who wrote about it below. This one is easier to understand!
http://sakepana.blog.fc2.com/blog-entry-160.html
When I heated it up again, it smelled and tasted like strawberry milk. Interesting!
Japanese>English
千葉の酒好き
It's a junmai-genshu made in the nama-moto style.
I drank it cold at first, but when I changed it to hot sake, the sweet, rich smell spread and it was very delicious.
The smell is different from the fruity smell of ginjo-shu, but it smells nice and moist. It smells like sweet potatoes or dried grapes.
The brewer doesn't add any additives, so it's made the old-fashioned way.
The taste is good too!
Japanese>English
千葉の酒好き
High quality label.
It has a refreshing aroma, and the sourness is not too strong, making it easy to drink. It has a little sweetness, so you can drink it easily.
Japanese>English
千葉の酒好き
I drink it chilled in the refrigerator. It is very delicious.
There's just a hint of sweetness and sourness in your mouth that makes me want to drink this sake again!
Japanese>English
千葉の酒好き
It is crisp, with a crisp aftertaste, just like summer! It is a delicious sake with a crisp aftertaste.
It doesn't have a strong fruit aroma, but it does have a refreshing smell, and the slightly swoony mouthfeel is great for the hot weather.
It's a sake I'd love to drink again in the summer!
Delicious!
Japanese>English
千葉の酒好き
I bought it because of the beautiful color.
It has a sour taste, so it's not to everyone's taste. It's like a doburoku without the muddy part.
It's like the cloudy part of a doburoku called "Gohashi lightly cloudy peach color something", but without the cloudy part.
The alcohol content is 10%, so it's easy to drink, but it's more like pasta than Japanese food.
If you don't like the sour taste of doburoku, you might not like it.
Japanese>English
千葉の酒好き
It's called "the ultimate food wine".
It doesn't have much of a smell, but it is crisp and refreshing.
It is dry, so it goes well with many kinds of meals.
Japanese>English
千葉の酒好き
It has a slightly fruity aroma, and when you drink it, you can feel the sourness and aftertaste of solid sake. The taste that lingers in the mouth is something I've never felt before.
Japanese>English
千葉の酒好き
Slightly sweet and delicious.
It would be great with ice!
Japanese>English
千葉の酒好き
It's a little sour, sweet and umami, and smells great too. It was so delicious when I drank it before, so I bought it again when it was in the store.
It's still delicious!
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