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酒乃なべだな

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千葉の酒好き凜のすけぼーやtakuizuヒロ

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Hakurakusei純米吟醸生酒おりがらみ
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酒乃なべだな
24
千葉の酒好き
This bottle was recommended to me at my usual restaurant. It is easy to drink, with no acidity or sourness. It says on the label that it's the ultimate food sake, and it's true that this sake doesn't have any special characteristics by itself, but it has a gentle taste that's very easy to drink.
Japanese>English
Dewazakuraとろけるやまがた ぶどう
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酒乃なべだな
21
千葉の酒好き
I drank the LaFrance from the same series the other day and enjoyed it, so now I bought the grape. This one is also very easy to drink. I've been drinking it with soda, but I'm thinking of drinking it with milk next time.
Japanese>English
えりりん
Mr. Chiba's Sake Lover, kongbanha (´∀∩) So you have a fruit series😲 I'd like to try it so I'll look for it🎶
Japanese>English
千葉の酒好き
It is also low in alcohol content, so it is almost a juice when split.
Japanese>English
Kazegafuku純米吟醸山廃生酒中取り
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酒乃なべだな
17
千葉の酒好き
It's easy to drink, with a nice, fresh smell of Ginjo and the slightly sweet flavor of Yamahai on the palate. I'm looking forward to seeing what happens to the sweetness of the Yamahai when the Ginjo is lukewarmed. Raw rice: Gohyakumangoku Rice polishing ratio: 50%. Yeast Alcohol content: 17 Sake meter: +3 Acidity: 1.6 Amino acidity: 1.6 Production date: 2021.10 Price: 3000 yen
Japanese>English
Kure純米吟醸原酒生酒無濾過
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酒乃なべだな
15
千葉の酒好き
It doesn't smell that much but it smells faintly nice. It is refreshing and easy to drink. The aftertaste is not too alcoholic, so it's good for people who don't like sake. Rice type: Gin no Yume Rice polishing ratio: 50 Yeast: Kochi yeast Alcohol content: 17 Sake degree: +5 Acidity Amino acidity Production date: 2021.11 Price: 3000 yen
Japanese>English
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