Timeline
千葉の酒好きI bought banana yeast because it was unusual.
When I poured it into a glass, it had a slightly banana color. It also smells a bit banana. It tastes like bananas, but it also tastes like wood, like sawdust, like after a bonfire. It is not fruity like a ginjo sake, but it is sweet.
I served it to my wife without telling her it was banana yeast, and she said melon? Pineapple? She thought it tasted something like that and felt it was out of the ordinary. 千葉の酒好きFudo is a local Chiba sake. The Fudo raw sake I had before was sweet and delicious, and this time this sake is also sweet and very tasty. Umami enough to make me want to drink it again! 千葉の酒好きI bought this sake in the summer. It's already close to autumn, but it's delicious, crisp and a little spicy, just like summer. 千葉の酒好きAlthough not a junmai sake, it is a delicious sake that goes well with meals, with a dry aftertaste from crisp to a little sweet. 千葉の酒好きIt is refreshing, but when you put it in your mouth, the sake flavor comes through with a gusto. It's not unpleasantly sake-like, so it's very tasty. I didn't detect any lactic acid flavor even though it's Yamahai, but that might change if it's warmed up. 千葉の酒好きI bought a four-pack bottle before and enjoyed it so much I bought it again.
From the fresh smell, to the sweetness coming in the mouth, and then to the end, the dryness of a crisp sake sensation, so refreshing! 千葉の酒好きI bought it because I thought the name was unusual. It seems to mean "Kirai". It doesn't smell so much, but it tastes sweet and has a sake-like aftertaste. 千葉の酒好きIt is fruity and sweet on the palate with a refreshing finish. It has a gaseous taste and made a noise when I opened the bottle. 千葉の酒好きIt is almost colorless with a slight yellowish tinge and smells fruity. In the mouth, it is sweet and moist, with a tangy aftertaste.
It has a freshness like a fresh sake.
To call it a juice would be an exaggeration, but when chilled, it is just as easy to drink. 千葉の酒好きThis is my second time to buy Iyari.
I thought it was delicious the last time I drank it, so I bought it again, and it's still delicious!
Last time I heated it up and it tasted different, so I want to taste that this time too! 千葉の酒好きI bought it on impulse when I saw the label. It looked cool and tasty.
When poured into a glass, it is clear and colorless, with a faint banana-like sweet smell. There is no gassy feeling, but it is sweet from the mouthfeel that is a little bit sharp. It is crisp sweet and easy to drink on a hot day. 千葉の酒好きI bought it at my usual liquor store because it had a prominent label from the Kikumori brewery. I bought it because I remembered it tasted good when I drank it before, but when I tried it, it was different from what I expected.
The flavor I liked when I drank it before was the "Viktor Throw to Kneecap" one.
This one is here, and I don't dislike it because it is a sake with a delicious cemedine smell. I think it tastes similar to Kikusui Funaguchi.
When I drank it hot, it became my personal favorite. 千葉の酒好きSmells a bit nice, slightly yellowish in color.
In the mouth it tastes a bit sweet, then dry with a twang. No gassy feeling. 千葉の酒好きI had not been able to conquer Aomori sake, so I found it at my usual store and bought it.
It smelled like green apples, and on the palate, it was refreshing, like apples as well. It wasn't junmai, so I wondered how it would taste, but it was very tasty. 千葉の酒好きIt doesn't smell so much, tastes light and fruity, and has a dry aftertaste. 千葉の酒好きAfter a bit of sweetness, the tang of alcohol lingers. It was a drink that could be liked or disliked. 千葉の酒好きIt is a proprietary product of the usual liquor stores.
The last time I bought the same product, it seemed to have a bit more gas in it, but this time it is an easy to drink sake. ぼーやI had it cold.
I want to try lukewarm because the sharpness is exquisite. 千葉の酒好きNo acidity or gassiness. Easy to drink, with a bit of sweetness and sake feel. It looks like it will be drunk up soon. 千葉の酒好きLocal sake.
It has a refreshing sour and gassy taste. It has a bit of sweetness, which is typical of unpasteurized sake. RecommendedContentsSectionView.title
