千葉の酒好き
It's easy to drink, with a nice, fresh smell of Ginjo and the slightly sweet flavor of Yamahai on the palate.
I'm looking forward to seeing what happens to the sweetness of the Yamahai when the Ginjo is lukewarmed.
Raw rice: Gohyakumangoku
Rice polishing ratio: 50%.
Yeast
Alcohol content: 17
Sake meter: +3
Acidity: 1.6
Amino acidity: 1.6
Production date: 2021.10
Price: 3000 yen
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