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Kazegafuku純米吟醸山廃生酒中取り
alt 1alt 2
酒乃なべだな
17
千葉の酒好き
It's easy to drink, with a nice, fresh smell of Ginjo and the slightly sweet flavor of Yamahai on the palate. I'm looking forward to seeing what happens to the sweetness of the Yamahai when the Ginjo is lukewarmed. Raw rice: Gohyakumangoku Rice polishing ratio: 50%. Yeast Alcohol content: 17 Sake meter: +3 Acidity: 1.6 Amino acidity: 1.6 Production date: 2021.10 Price: 3000 yen
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