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荒井 正史It has a sweet candy-like aroma and a surprising mouthfeel that goes from tangy and fresh in the mouth to quickly disappearing. The temperature rises, and it seems to calm down. 荒井 正史Fragrant, sweet and full-flavored. It has a refreshing aftertaste. 荒井 正史Characteristic pineapple aroma and fresh, fruity sweetness. The unique acidity of Hachitan Nishiki is put to good use. 荒井 正史A local brand with micro-bubble washing, flattened rice polishing, and challenges to the nation. It has a pleasant aroma, a pleasant spiciness, bitterness, sweetness, and a clean, refreshing taste. 荒井 正史At first, what is it? Is this Yamadanishiki? At first, you think, "Is this Yamada Nishiki? As you think it is not enough, the sweetness comes out as you drink more and more. The sweetness and the delicious aroma followed. It's amazing. 荒井 正史Fresh apple-like aroma, sweetness and refreshing acidity. The taste is typical of new sake. 荒井 正史The wine has a strong and powerful taste. The aroma is mild and complex. 荒井 正史With a gorgeous aroma and sweetness befitting its flamboyant label, a clear mouthfeel and refreshing acidity, it can be drunk as much as you like. 荒井 正史It has a gorgeous aroma and a sweet mouthfeel. It has a pleasant acidity and slow flavor, but it has a clean aftertaste that is typical of sake from Tosa. The label is stylish. 荒井 正史Gorgeous violet metallic label. Gorgeous aroma, sweet and full mouthfeel. Refreshing on the throat. 荒井 正史A new sake. It has a gorgeous pineapple-like aroma, a clean mouthfeel and intense bitterness. 荒井 正史Beautiful light pink with dark peach-colored corks like petals dancing in the air. It has a mouthfeel like amazake and a gorgeous aroma. 荒井 正史Good aroma. Taste is clean and sharp. 荒井 正史Since it is Halloween, it is appropriately sweet and fragrant. 荒井 正史Unique fermentation smell different from fruit, complex aroma on the palate, slightly amber. I am surprised and puzzled by this kind of sake when I drink only trendy sake. I have no idea about sake. 荒井 正史Bright orange label. Clean and sharp taste. As with the Kangiku, it was made to seem like an Aizan? The sweetness of the flavor increases as the temperature rises. 荒井 正史Gorgeous pineapple aroma, sweet mouthfeel, but surprisingly dry and sharp. 荒井 正史Popular Kawaguchi Natto series. Dry with good acidity and punch. It also has a strong umami taste. 荒井 正史Aroma of rising banana, limpid acidity on the palate. The sweetness that lingers on the tongue and the umami that spreads gradually are pleasant. 荒井 正史Modest aroma, sweet aroma and taste that spreads fluently in the mouth. The rich sweet and sour taste with a slight bitterness lingering in the aftertaste. RecommendedContentsSectionView.title