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荒井 正史Beautiful pink color. It has a soft, sweet and sour dessert feeling that is soothing. 荒井 正史Fruity sweetness and umami, meltingly delicious. 荒井 正史Iomangoku. Gorgeous floral aroma. The mouthfeel and aftertaste are refreshing. 荒井 正史Refreshingly fruity. Candy-like sweetness and good aroma. 荒井 正史A nice shpopping sound when opening the bottle. Sweetly fragrant, juicy gasiness, intense acidity. 荒井 正史Gorgeous aroma and sweetness of Omachi✕ Yamada-Nishiki. 荒井 正史A good aroma that you want to smell forever. This one has no acidity and is full of sweetness. 荒井 正史Sweet, fruity aroma with juicy acidity. 荒井 正史Clean, clear, and sweet as candy. 荒井 正史The acidity is like a white wine. The volume is very drinkable and umami. 荒井 正史The aroma is mild. It has a clean and beautiful mouthfeel with a slightly sweet and sour taste, and its overwhelming sweetness and umami are as expected of Yamadanishiki. 荒井 正史100% Snow Goddess. Elegant good aroma, firm taste even when cold. Sweet and sour taste and full umami give it a luxurious feel. 荒井 正史Aroma of Toyama Prefecture Tomi. Mild aroma, with a clear umami flavor as the temperature rises. 荒井 正史Namaeshu over the summer. Hon-nama. It has a soft taste in the mouth and a great umami. 荒井 正史100% Tamaei. Intense acidity, low al but voluptuous. 荒井 正史Sweet and sour as you would expect from strawberries. 荒井 正史I have never had such a good taste before. Sweetness of chestnut or sweet potato, not fruit. 荒井 正史100% new sake rice Sakihokore. It is characterized by its deep sweetness and acidity, and is very drinkable without being low in alcohol. 荒井 正史Shikanokokokoko-Koshitanrei. Even though the standard sake rice is light and dry, it is possible to produce a mellow, umami flavor. It has a complex aroma with a slightly astringent taste, and its umami flavor is enhanced as the temperature rises. 荒井 正史Yamadanishiki O Gohyakumangoku. Standard and stable taste. RecommendedContentsSectionView.title