荒井 正史
The acidity is like a white wine. The volume is very drinkable and umami.
Japanese>English
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荒井 正史
The aroma is mild. It has a clean and beautiful mouthfeel with a slightly sweet and sour taste, and its overwhelming sweetness and umami are as expected of Yamadanishiki.
Japanese>English
荒井 正史
100% Snow Goddess. Elegant good aroma, firm taste even when cold. Sweet and sour taste and full umami give it a luxurious feel.
Japanese>English
荒井 正史
Aroma of Toyama Prefecture Tomi. Mild aroma, with a clear umami flavor as the temperature rises.
Japanese>English
荒井 正史
Namaeshu over the summer. Hon-nama. It has a soft taste in the mouth and a great umami.
Japanese>English
荒井 正史
100% Tamaei. Intense acidity, low al but voluptuous.
Japanese>English
荒井 正史
Sweet and sour as you would expect from strawberries.
Japanese>English
荒井 正史
I have never had such a good taste before. Sweetness of chestnut or sweet potato, not fruit.
Japanese>English
荒井 正史
100% new sake rice Sakihokore. It is characterized by its deep sweetness and acidity, and is very drinkable without being low in alcohol.
Japanese>English
荒井 正史
Shikanokokokoko-Koshitanrei. Even though the standard sake rice is light and dry, it is possible to produce a mellow, umami flavor. It has a complex aroma with a slightly astringent taste, and its umami flavor is enhanced as the temperature rises.
Japanese>English
荒井 正史
Yamadanishiki O Gohyakumangoku. Standard and stable taste.
Japanese>English
荒井 正史
So no Mai. Fresh, light, and sweet is indeed Kangiku.
Japanese>English
荒井 正史
Sweet and sour like strawberry, floral aroma is gorgeous and luscious.
Japanese>English
荒井 正史
Sweet like candy, tart fruity and delicious.
Japanese>English
荒井 正史
It has a refreshing slurp and is so hot that you can gobble it up.
Japanese>English
荒井 正史
It has been a long time since I have had a Meikyoshu. It has a flavor like nigori (nigori sake) or amazake (sweet sake). It is aromatic, refreshing, and delicious.
Japanese>English
荒井 正史
CEL-24 yeast, Aizan is the first black label. The aroma of pineapple is gorgeous. Surprisingly light and refreshing sweetness due to fire-roasting. It does not have the richness of the raw version.
Japanese>English
荒井 正史
A fruity brew made from Yamaguchi Prefecture sake rice, Saito no Shizuku. It has the freshness of a draft sake, but it is once-hot-pasteurized. It tastes sweet, dark, and enchanting.
Japanese>English
荒井 正史
Sweet is a word that fits well with this luxurious happiness.
Japanese>English
荒井 正史
This one is fire-roasted. Comparison. Sweet aroma and umami with a sense of freshness even though it is not fresh.
Japanese>English