荒井 正史
The gaseous freshness is typical of Kangiku. The sweetness is modest and different from the image of Aizan... No, the sweetness comes out quickly as the temperature rises.
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荒井 正史
Good aroma of rice and koji. It has a sweet umami taste and a pleasant acidity in the aftertaste.
Japanese>English
荒井 正史
Fruity aroma reminiscent of peaches and grapes, full-bodied with sweetness and umami. The firm aftertaste is typical of low-polished rice.
Japanese>English
荒井 正史
Not because it's from Aomori, but it has a green apple-like aroma and fresh fruity sweetness even though it's not fresh. Light and crisp.
Japanese>English
荒井 正史
Fruity aroma and sweet mouthfeel like pineapple or muscat. Likes. Luxurious with a rich flavor.
Japanese>English
荒井 正史
Good aroma from memory, pink foil label image and
The sharp taste is different from the image of the pink foil label. The sharpness and spiciness are different from the image I remember from the pink foil label.
Japanese>English
荒井 正史
Fragrant, sweet and fruity. Just the right flavor.
Japanese>English
荒井 正史
Low milled 90% rice, honey lemon? Yogurt drink? You can't tell it's sake unless you are told it is, and it tastes pretty swishy. It tastes good when you think of it as lemonade. Why this taste from rice?
Japanese>English
荒井 正史
Intense and sharp on the palate, fruity and deep in flavor.
Japanese>English
荒井 正史
Full-bodied, with a strong aroma of rice. Fruity sweetness between pineapple and peach.
Japanese>English
荒井 正史
Pineapple-like aroma, moderate acidity and flavor spread in the mouth.
Japanese>English
荒井 正史
Fresh fruity aroma and fresh sweetness with a lightness that quickly disappears without leaving a lingering aftertaste.
Japanese>English
荒井 正史
It goes in easily, and the flavor comes in quickly.
Japanese>English
荒井 正史
Shinsei after a long time. It has a fresh and crisp taste with intense acidity, rich sweetness, and a refreshing sharpness. What is "Arahanka"?
Japanese>English
荒井 正史
The impact of the label w the name. The brewer was doing mixed martial arts! Anyway, the fresh gasiness is perfect for summer. The sake is seriously good.
Japanese>English
荒井 正史
Good aroma of Omachi coming from low rice polishing, sweetness in the mouth and a sense of Yamahai. The acidity is not as strong as the acidity level. After all, the temperature rises and the umami comes out. The lingering good aroma of koji is irresistible.
Japanese>English
荒井 正史
It has a beautiful rose pink color and a gorgeous aroma that comes from the flower yeast and sake brewing process. The taste is not as sweet as the sake level, but has a refreshing acidity. As the temperature rises, the sweetness and umami gradually come out.
Japanese>English
荒井 正史
100% Tamanae. This sake rice is a crossbreed of Yamadanishiki and Kinmonishiki, and the crossbreed of Kore and Miyamanishiki is called Sake Mirai. It has a nice aroma, a round mouthfeel, and a complex and deep aroma that is typical of Eiko Fuji. It has sweetness, a little acidity, and a slight astringency, and can be savored slowly.
Japanese>English
荒井 正史
Aroma like coconut and caramel. Not as strong as the sake level because it is chilled, but it has a definite sweetness and acidity, making it a strange sake, like a Western-style cocktail.
Japanese>English