ペンギンブルー
The nose is slightly citrus yogurt.
Contains and dry taste.
Somewhat spicy, like green bamboo and earth.
Slightly light flavor.
Goes well with dashi (Japanese soup stock).
A mild food sake.
Taste level ☆3/5
Japanese>English
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ペンギンブルー
It's 20 degrees Celsius! the landlady warned.
Chilled.
Grape-like, rubbed apple and lemon.
Milky texture with a hint of grapes.
The image of grapes is still there,
The wine is fresh and has a roughness with alcohol,
The sharpness is so smooth that you can drink it in a gulp.
It is rich, delicious, and spicy.
3.5/5 for my favorite.
Japanese>English
ペンギンブルー
Wine-like taste. (The one that is not Chardonnay.)
A lustrous fruitiness with the density of the original wine.
Slightly green flavor that reminds me of bamboo or mint candy.
Green flavor with a refreshing aftertaste.
I want to drink it by the glass.
Modern and refreshing.
Taste level 3.5/5
Japanese>English
Jokigen雪乗りジョーキゲン モダン超辛口 純米大吟醸 うすにごり 生
ペンギンブルー
Long title!
Spotted greenlings, melon, and greefy aromas.
Convinced it is dry and crisp when you drink it.
The taste is crisp and clear, even if it is cloudy.
However, it is not dry at all,
clear sweetness and fruity flavor.
It is a modern dry dry wine that fits the label image and title.
It is a modern dry wine that matches the label image and title.
4/5 stars for my liking.
Japanese>English
ペンギンブルー
Impact of the rice polishing ratio of 90.
The aroma is sake-like with a hint of ripe banana.
When you drink it, you can feel a tingling gas.
The mouthfeel is slightly bodied, but the texture is firm.
The acidity is clean for the polished rice,
The rice flavor is also moderately pronounced.
The umami underpins the flavor.
It is a nice dry sake without being unpleasant.
Taste: 3.5/5
Japanese>English
Fukuiwai八反錦 純米吟醸 無濾過 原酒
ペンギンブルー
Green aroma of young pineapple and bamboo.
Sharp acidity on the palate. Citrus flavors.
There is a slight astringency on the palate,
The strong umami that is typical of the original sake comes through later on.
The aftertaste is long, but the acidity keeps it from being dull.
3/5 for my favorite.
Japanese>English
Fukucho八反草 お燗で一杯
ペンギンブルー
Hot sake.
From the alcohol with a tsunto,
The aroma is softly like honey and chestnuts.
The flavor is reminiscent of honey lemon.
The citrusy aroma has a slight hint of fallen leaves and herbal tea.
The texture is relatively light and soft.
A modern, light, hot sake.
Delicious.
When cooled, the acidity stands out and the umami closes down.
I prefer it warmed because the acidity is more noticeable when it cools down and the umami is less pronounced.
The rice flavor comes out in the front.
Preference 4/5
Japanese>English
Chichibunishiki狼炎 純米 美山錦 生酒
ペンギンブルー
Fresh and gorgeously sweet aroma of apples and lime.
When you drink it, it is not sweet and has a dry touch,
The acidity is citrusy and fruity, and the rice is fresh and full-bodied.
The finish is clean and sharp.
Aromatic, dry, spicy flavor.
It goes well with snacks of wasabi and mozzarella cheese.
Taste 4.5/5
Japanese>English
ペンギンブルー
Smells like a classic grain wine.
When you drink it, you can feel the aromatic graininess mingling with the cooked rice.
It has a robust umami flavor.
No bitterness or puffiness, but a good sharpness.
Sake-tobori and pickled bonito go very well with it.
It is also good at a slightly higher temperature.
Good as a food sake.
Degree of liking ☆3.5/5
Japanese>English
Haneya酒米探検シリーズ 第五弾 純米吟醸 出羽の里
ペンギンブルー
Floral aroma reminiscent of lavender.
The image continues when you taste it.
Fruity flavor with a sourness reminiscent of plums and apples.
Wine-like mouthfeel.
Later on, you will also notice a greenish, young rice flavor.
Goes well with cream cheese.
Taste 3.5/5
Japanese>English
ペンギンブルー
Aroma of rumminess.
Rumney, peach and apple on the palate.
Gentle and lush mouthfeel with acidity that seems to blend in.
Clean and contoured texture.
Delicious.
Goes well with gently flavored simmered dishes.
Taste level 3.5/5
Oh, I've had this before.
I regret a little because I wanted to drink the other one.
Japanese>English
ペンギンブルー
As the label image suggests, the aroma is sweet and sour.
When you drink it, it has a mellow aroma of slightly ripe grapes.
The taste is not as sweet as the aroma, but has a sense of rice grain and mature flavor.
The acidity is fruity.
The taste is moist and elegant.
Slightly food-friendly.
3/5 for my favorite.
Japanese>English
ペンギンブルー
Glossy, fruity, apple-like aroma.
When you drink it, the acidity comes out unexpectedly.
The texture has a sense of body.
It has a sharp sharpness with a hint of astringency.
The transition from taste to finish is speedy.
A good pairing with stewed chicken liver and konnyaku.
Taste level ☆3/5
Japanese>English
ペンギンブルー
Mild aroma, slight fruit yogurt.
When you drink it, it is mellow and the rice is gently delicious.
The nose is full and fragrant.
The texture is fresh and beautiful.
It goes well with ankake mushrooms.
Taste level 4/5
Japanese>English
Chitosetsuru北海道限定 純米酒
ペンギンブルー
The aroma does not stand up.
Aromatic, slightly oaky aroma.
Classical.
The taste is clean and straightforward.
Delicious with meals.
Taste: 3.5/5
Japanese>English
Nanbubijin純米酒 しぼりたて生原酒
ペンギンブルー
It smells like cherries or something like that.
When you drink it, you will taste fresh fruit flavors such as plums.
The texture is smooth and sweet, but the aroma is not so sweet.
The texture is smooth and sweet.
The texture is smooth and sweet, but the taste is youthful and a little rough.
Bitter.
Pairs well with macaroni salad with yuzu.
Taste level 3/5
Japanese>English
Honami純米吟醸 秋田酒こまち オレンジ （熟成生酒）
ペンギンブルー
Aroma of maturity, field tomatoes. It makes you brace yourself.
When you drink it, it is just like the color of the label,
The aroma is like biting into a fresh navel orange.
It has a juicy flavor with the roundness of a wine that has been aged for a long time.
It has an unusual taste.
Taste: 3/5 stars.
Japanese>English
Raifuku純米酒 山廃仕込み
ペンギンブルー
Simple label and rugged.
It is said to be a floral yeast marigold.
The one I wanted to drink but failed to choose at Fishweed.
Aroma: Aromatic rice aroma.
It is moderately sweet and has a delicious grain rice body!
After that, there is a koji-like flavor.
It has a classical acidity that is typical of Yamahai.
It is a good combination with chicken liver simmered with ginger.
If you drink with it, the aftertaste might be a little bit bland.
I would like to drink it at a different temperature.
Degree of preference ☆3.5/5
Japanese>English
Shinrai神石高原 生酛 純米 木桶仕込み
ペンギンブルー
I forgot to raise it yesterday.
The aroma is sweet and round.
When you drink it, you will notice a mild aroma of wooden vats with a flavor that is typical of a sake yeast yeast yeast yeast.
Later, a slight koji-like flavor spreads softly in the mouth.
This is a medium deliciously spicy sake.
It goes perfectly with fried pork belly and thick fried tofu with gochujang (red pepper paste).
Degree of liking ☆4/5
Japanese>English
Tenkei朝(あさつ) 天慶蒼昊
ペンギンブルー
Fruity melon-like aroma.
When you drink it, you can smell a little ripe rice amidst white flowers.
Slightly vanilla-like and milky,
Fresh texture with a refreshing acidity.
Light and ladylike.
This wine goes well with steamed codfish with sake.
It would also go well with something more Western and modern.
Taste level 4/5
Japanese>English