Raifuku純米酒 山廃仕込み
ペンギンブルー
Simple label and rugged.
It is said to be a floral yeast marigold.
The one I wanted to drink but failed to choose at Fishweed.
Aroma: Aromatic rice aroma.
It is moderately sweet and has a delicious grain rice body!
After that, there is a koji-like flavor.
It has a classical acidity that is typical of Yamahai.
It is a good combination with chicken liver simmered with ginger.
If you drink with it, the aftertaste might be a little bit bland.
I would like to drink it at a different temperature.
Degree of preference ☆3.5/5
Japanese>English