Shinrai神石高原 生酛 純米 木桶仕込み
ペンギンブルー
I forgot to raise it yesterday.
The aroma is sweet and round.
When you drink it, you will notice a mild aroma of wooden vats with a flavor that is typical of a sake yeast yeast yeast yeast.
Later, a slight koji-like flavor spreads softly in the mouth.
This is a medium deliciously spicy sake.
It goes perfectly with fried pork belly and thick fried tofu with gochujang (red pepper paste).
Degree of liking ☆4/5
Japanese>English