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Masurao (ますらお)

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Masurao (ますらお)
外飲み部
27
ペンギンブルー
The image of sharp and dry, but the wine is surprisingly fresh. The mouthfeel is not sharp but rather watery and angular. It has a melon-like fragrance and a cool, refreshing feeling. It has a light flavor that is appropriate for the summer season. The sweetness is subdued, and the deliciousness of junmai-like rice can be felt. It has a pleasantly cool and refreshing taste. Good with meals. Good with meals. Masurao
Japanese>English
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Masurao (ますらお)
外飲み部
25
ペンギンブルー
Aroma of sweet rice with a sense of elasticity. Mild mouthfeel with a slight apple-like flavor. There is a slight pungent bitterness from the alcohol, The finish is well rounded, which is typical of Hidakami. The finish is good, which is typical of Hitakami. It is good with fish. I like it very much.
Japanese>English
Utashiro鳴神(なるかみ) 生酒
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Masurao (ますらお)
外飲み部
23
ペンギンブルー
Aroma of mellow rice. Lightly rice-like flavor, It has a slight white grape-like flavor. The beautiful umami impression is typical of Garakudai. The sweetness quickly fades away to a tightening acidity and dry rice. It then finishes crisp and clear. It has a slightly light dry taste, but it is not super-harsh, It is not super-harsh, but rather elegant. It is a good combination with mirin dried horse mackerel. I wanted to order sozushi, but I was shocked to find it was sold out. Masurao
Japanese>English
YuhoPIANO【Es】 シューベルト 純米吟醸生原酒
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Masurao (ますらお)
外飲み部
27
ペンギンブルー
The sake has a playful feel, as if it was made with Schubert's music in mind. The aroma is rumney and melon. When you drink it, you will be surprised at the graininess, body, and lightness. A little bit of green apple flavor. There is a slight silky, vanilla-like nuance in the background. Rich and informative. The taste is light and bitter with a slight tang. Can be drunk crisply. Delicious.
Japanese>English
御前酒等外雄町 50 生 無濾過生酒
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Masurao (ますらお)
外飲み部
25
ペンギンブルー
Soft and light entrance, slightly tangy and alcoholic. Celery and geranium, young peaches. Spicy flavors. Then a charming flavor and citrus-like acidity. The sweetness is unique. The image is relatively thin and elegant for an Omachi. It can be dropped into a square. I don't like the balance of sweet and sour. The acidity and the unique sweetness linger even when matched with sake.
Japanese>English