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Masurao (ますらお)

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Masurao (ますらお)
外飲み部
22
ペンギンブルー
Crisp, apple-like aroma. Sharp mouthfeel when you take it in, After a moment, the rice body is very smooth. White peach, grain, a hint of bran, and a hint of wood. All of these aromas are gentle, but they are all present in the mouth. Later on, the rice body becomes even richer with smooth acidity. I felt that this sake is richer than I expected. Rice is good. I asked for a highball instead of bumping the stir-fried motsu with stones. My favorite level ☆4/5
Japanese>English
Urazato純米大吟醸 吟乃里
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Masurao (ますらお)
外飲み部
29
ペンギンブルー
Rumney-type aroma. Surprisingly zesty, astringent and bitter in a light texture. Passed quickly, A little yogurt-like on the nose when swallowed. A refreshing taste of yogurt on the nose. The acidity is light. The umami spreads softly and is well balanced. The texture is soft and fine. Pulls away quickly. It is a little too elegant to be served with thick arabesque dishes. Slightly light. Masurao Taste 3.5/5
Japanese>English
Aizuchujo特別純米 ひやおろし
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Masurao (ますらお)
31
ペンギンブルー
Refreshing sake-like aroma. Grapefruit nuance. The texture is clean and refreshing, with a calm rice flavor. The flavor of grains is slightly mellow. Light and tasty, with a slim but core flavor. It is deliciously spicy. The shallow vinegared finish on the small surface of the rice is very tasty. Masurao Degree of liking ☆3/5
Japanese>English
Fukuiwai低アルコール純米 13 (特約店限定酒)
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Masurao (ますらお)
外飲み部
29
ペンギンブルー
Oh, a little light; 13 degrees of tenderness, I guess. Clear syrupy sweetness. Mild acidity, pear, etc. It is gentle but not watery, It is easy to drink and pleasant to drink. It has a kind of "pretty lady" feeling. The aftertaste is smooth and clean. Taste level ☆3.5/5
Japanese>English
Koeigikuサンバースト 無濾過生原酒
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Masurao (ますらお)
外飲み部
28
ペンギンブルー
Orange or kiwi, sweet and sour, light and juicy. The acidity is crisp. The taste is lively and bursts in the mouth. Afterwards, there is a dry flavor and a bitter grenfre-like taste. Good sharpness. Light and delicious. The sashimi of sea bream with fine fat is irresistible. Degree of liking ☆3.5/5 Masurao
Japanese>English
水神純米大辛口
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Masurao (ますらお)
外飲み部
26
ペンギンブルー
Classic sake-like smell. When you take a sip, it is hot, spicy, and full of alcohol. Slightly strong acidity, light graininess, and a mild rice richness. Not at all sweet. It may be a little too spicy on its own, It is good with oily food. It is a distinctive sake for a mealtime drink, but it is quite good. Masurao 3.5/5 for my favorite
Japanese>English
Taka特別純米 ソウメイ
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Masurao (ますらお)
外飲み部
28
ペンギンブルー
They are using a new koji mold called "Soumei". Aroma of apple yogurt, a little green. It has a dry mouthfeel. It has a slight white malt flavor, reminiscent of rubbed apples. The dry flavor of rice gives way to a soft sweetness. When you swallow it, you can smell the aroma of rice. It has a clean and dry flavor. Taste 3.5/5 Kinme no Arai ni nimono (Kinme fish cooked in a rough soup) Umah! Masurao
Japanese>English
Ryujin大吟醸 生詰
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Masurao (ますらお)
外飲み部
27
ペンギンブルー
Soft and light entrance. Soft acidity with a slight fruity flavor to Sweetness and umami of rice. The finish is clean and crisp. Umami spiciness. A great combination of eel liver and sweet teriyori. Degree of liking ☆4/5 The cold soup of horse mackerel is vinegared rice rolled in dashi broth. Unusually, I did not like this menu very much. Masurao
Japanese>English
5