ペンギンブルー
Where you forget to give.
The aroma is faint.
Apricot and banana in the mouth.
Light sweetness with sharp acidity and bitterness.
It has a dignified feeling.
Taste degree ☆3/5
Masurao
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Taka特別純米 ソウメイ
ペンギンブルー
They are using a new koji mold called "Soumei".
Aroma of apple yogurt, a little green.
It has a dry mouthfeel.
It has a slight white malt flavor, reminiscent of rubbed apples.
The dry flavor of rice gives way to a soft sweetness.
When you swallow it, you can smell the aroma of rice.
It has a clean and dry flavor.
Taste 3.5/5
Kinme no Arai ni nimono (Kinme fish cooked in a rough soup) Umah!
Masurao
Japanese>English
ペンギンブルー
Contains acidity and a slightly chemical aroma like green apple.
Sharp acidity like lemon and,
The sweetness is moderate, and the rice flavor is fresh.
The gorgeous aroma lingers in the aftertaste after swallowing.
It is crisp and refreshing.
Taste 4/5
Masurao
Japanese>English
Choryu四季咲 半夏生 純米吟醸 無濾過生原酒 露葉風
ペンギンブルー
Bottom of the bottle. There was only enough to taste!
Apple-like, gorgeous aroma.
Flavors of cherries and peaches.
Sweet and tasty with a refreshing acidity.
Juicy.
The boiled eggplant is delicious.
Degree of liking ☆4/5
Masurao
Japanese>English
Ryujin大吟醸 生詰
ペンギンブルー
Soft and light entrance.
Soft acidity with a slight fruity flavor to
Sweetness and umami of rice.
The finish is clean and crisp.
Umami spiciness.
A great combination of eel liver and sweet teriyori.
Degree of liking ☆4/5
The cold soup of horse mackerel is vinegared rice rolled in dashi broth.
Unusually, I did not like this menu very much.
Masurao
Japanese>English
Tengumai涼吟 純米大吟醸
ペンギンブルー
The aroma is slightly flowery.
When you take a sip, you will taste pear and banana-like flavors.
Sharp citrus acidity.
From there, a clear sense of rice is gradually released, and the taste is relaxing and delicious.
A good sake.
Serve with big dried hokke.
Degree of liking ☆4/5
Masurao
Japanese>English
Tabika特別純米にごり酒 夏のブーリュ
ペンギンブルー
Juicy and potassium-like texture.
Salty and silky texture.
Fresh and soft rice taste.
Somewhat ladylike sweetness.
A good balance of acidity, umami, and bitterness.
Straightforward and sharp.
4/5 stars for my taste.
Masurao
Japanese>English
ペンギンブルー
Apple. Slightly malty rice aroma, citrus acidity.
Light mouthfeel.
Somewhat reminiscent of a sudden rain.
Taste level ☆3.5/5
Masurao
Japanese>English
ペンギンブルー
Slightly soft texture.
Refreshing mouthfeel.
Citrus-like acidity to a bit of body.
Lightly fresh, fruity rice flavor. Sweet.
Slightly sweet and bitter after a quick pull.
Not too much, not too little.
Taste level ☆3/5
Masurao
Japanese>English
ペンギンブルー
Mellow, fresh rice, sweet.
Smooth and thirst-quenching.
The acidity seems to blend in and is moderate. Slight bitterness gives a sense of tightening.
A good food sake. Good.
Japanese>English
ペンギンブルー
Light sweet and spicy.
Slightly green apple and melon.
The acidity is moderate and clean.
Light but moderately gentle flavor.
It has no peculiarities and seems to go well with meals.
Good.
Masurao
Japanese>English
Ishizuchi特別純米酒 夏純米
ペンギンブルー
Slightly muscat-like aroma.
Soft texture. Delicious rice.
Fruity acidity and grape-like flavor.
The finish is crisp.
I read that it is recommended with summer vegetables,
It is a nice combination with miso cucumbers.
It is also a good food sake.
Japanese>English
ペンギンブルー
Not much scent.
Texture is thick and soft in the mouth.
Classic sake rice flavor and not too sweet koji flavor.
Slightly sour and refreshing.
Unexpectedly matched with ankou ponzu, which is out of season.
Nice food sake.
Masurao
Japanese>English
ペンギンブルー
The aroma is light and fresh.
It has a fresh flavor with a bit of fruity, apple-like taste.
The acidity is sharp, but refreshing.
It is dry but has a clear and clear flavor.
The acidity is also quickly reduced and the wine is mildly delicious.
It looks spicy but it is not.
A pleasant food sake.
I liked it very much.
The plump oysters in oil are a perfect match.
Japanese>English
Suminoe夏純米 大辛口
ペンギンブルー
Dry sake aroma, typical of dry sake. Sense of rice.
Slightly rummy. The spiciness is accompanied by acidity.
Then dry rice flavor comes up in the back of the tongue.
There is a little chemical alcohol on the back.
As you continue drinking, you can feel the acidity is also strong.
It is super dry.
Good with fatty food (oysters in oil).
Not bad.
Japanese>English
Tengumai純米大吟醸 百万石乃白
ペンギンブルー
Light, tight green apple aroma with no sweetness.
I thought it was classic and cohesive on the palate.
Texture as soft and light as a feather.
The acidity is citrusy,
The acidity is citrusy, but it comes through moderately, but somewhat sharply,
The sweetness is clear and moist.
The good aroma of rice spreads in the mouth after swallowing.
The light bitterness tightens and fades quickly.
This is a good sake.
Masurao
Japanese>English