Timeline
ペンギンブルーFrom a clean, wine-like entrance.
Muscat and peachy.
Delicious with a sense of freshness, but with a firm thickness and elasticity.
Complex bitterness and sweetness.
It is a Hououmida with a basic elegant image, but it is masculine and dense, perhaps because it is blamed.
It is delicious.
Masurao ペンギンブルーSmooth mouthfeel. Like a membrane.
Acidic freshness.
For a moment, a green, fresh flavor rushes through, then shifts to a youthful, graininess and full-bodied rice flavor.
After that, there is a touch of astringency.
It is like a fragrant breeze.
The sense of rice and the mustard are an excellent combination.
This year, it took a long time to finish the karasumi.
We eat the precious taste.
Masurao ペンギンブルーNettlesome and sweet aroma like syrup.
Freshness when you hold it. Pitchy.
Mellow, reminiscent of apple jam or canned pineapple.
Powerful alcohol and a fresh, bold flavor.
Good balance between sweetness and acidity.
The taste is strong, but when it ends, there is a slight bitterness that tightens it up.
Powerful but not clingy,
It is smooth and pleasant to drink.
Of course, it can be balanced with yellowtail,
It is a good balance with yellowtail, of course, but it also makes you want to eat meat and potatoes.
Masurao ペンギンブルーFresh and somewhat green.
It is light and juicy with a hint of freshness.
The sweetness is clean and gentle.
The crisp acidity is refreshing.
Good sharpness.
I had squid nanban with it, but I suddenly realized that it might not be my favorite menu item at this restaurant in the first place (lol).
Masurao ペンギンブルーFresh, youthful rice aroma. It is also melon-like.
When you drink it, it is surprisingly classic and has a rice-like feel.
The mouthfeel is fine and beautiful.
Afterwards, you will gradually feel a ripe fruity flavor like apricots.
The finish is light and refreshing.
It does not interfere with the meal, but it is delicious without being overpowering.
Masurao, Monzennakacho ペンギンブルーSchwarzwald.
Apple-like acidity and flavor.
Rich sweetness and powerful, raw rice flavor.
The astringency is moderately supportive.
The rice flavor swells in the mouth as it is smothered.
This alone is delicious.
It is not bad even if you drop it into a square of rice.
Masurao, Monzennakacho ペンギンブルーLightly cherry, banana-like fresh fruity aroma.
Ripe banana-like sweetness and texture after swallowing.
It is quite voluptuous.
The aroma is balanced by the fluffy rice and koji malts,
The umami spreads in the mouth with a rush.
Sweet and delicious.
Very good.
Pair it with nettle squid.
Masarao, Monzennakacho ペンギンブルーMellow aroma of rice.
The rice is full of elasticity!
A moderate, vinegar-like acidity.
The astringency tightens without expanding,
The thick umami and mild sweetness softly linger in the aftertaste.
Very good.
I liked it.
Goes well with fatty vinegared mackerel.
Masarao, Monzennakacho ペンギンブルーClean, supple mouthfeel.
Light acidity softly accompanies the wine.
Slightly gassy.
Fruity and fresh.
You can feel a certain rice-like deliciousness.
Very elegant impression.
I think this is a good sake.
Masurao ペンギンブルーFluffy and wrinkled.
A little bit of a schwarziness.
Somewhat grapefruit-like nuances on the tongue.
Refreshing.
Banana and lychee-like flavors.
The bitter taste dissolves into a sweet taste.
The koji-like aroma spreads softly in the mouth,
The soft and gentle richness of the flavor supports you slowly.
It is delicious.
Masurao ペンギンブルーFull-bodied rice with a light body.
Well-integrated flavor.
It has a light aroma of aging and a hint of green apple-like acidity.
It is crisp and deliciously spicy.
I like it.
The prawn sweet potato is soft and fluffy and delicious.
Masarao, Monzennakacho くまっちゃ(Log)
The design of spring sake is very cute with a lot of pink.......
I like it because it looks like strawberry yogurt.
I'll drink it when I find it. RecommendedContentsSectionView.title
