SakenowaRecord your sake experiences and discover your favorites
Timeline
TenmeiKitakatayamada 東京精米
ペンギンブルー
Bottom of the bottle. 13 degrees of tenderness.
Soft water-like mouthfeel with the flavor of Japanese pear.
Slight traces of fizz.
There is almost no acidity, but a hint of bitterness.
When swallowed, it feels fresh.
It is a gentle sake that does not feel polished and quite reserved.
It is somewhat girlish.
Masurao
Japanese>English
Shinanonishiki艶三郎 純米 生原酒
ペンギンブルー
Strong attack.
Fluffy, apple-like aroma,
Then, sweetness, followed by bitterness. Sourness comes later.
Slightly chemical.
The taste has structure and freshness.
The sweetness of the rice is enhanced and delicious when paired with a sour side dish.
Masurao
Japanese>English
ペンギンブルー
Slight chemical melon aroma.
When you drink it, it has a sourness and a momentary woody, peachy, citrus-like aroma.
The aroma is dry, sweet, and fruity.
Cotton candy-like.
It is crisp and beautifully sharp.
Goes well with mekabu ponzu.
It goes well with fried food (shiitake mushroom stuffed with meat).
It is still somewhat like Irohasu in flavor.
My favorite food sake.
Masurao
Japanese>English
Asahisakae特別純米 本生 おりがらみ
ペンギンブルー
Peach melon, gorgeous aroma.
Fresh in the mouth, slightly melon with apple acidity behind the melon,
There is also a vanilla-like aroma.
Even though it is a bit dry, it is as smooth and transparent as a white shirt.
The taste is somewhat ladylike and gentle, just like the label.
The taste is smooth and crisp.
Delicious!
Masurao
Japanese>English
Gikyo山田錦 純米原酒 60%
ペンギンブルー
Sweet sake aroma. Gorgeous.
Fresh grain in the mouth, full-bodied flavor.
The taste is soft and full afterwards,
The sweetness is firm.
Slight bitterness and acidity.
I like it very much.
It is delicious on its own.
Of course, it is also good with food.
(with the red, tight bonito).
Masurao
Japanese>English
Ippakusuisei純米吟醸 美郷錦 ピンクラベル
ペンギンブルー
Comes in smooth, soft and smooth.
Slightly bodied mouthfeel,
Grapefruit and lychee-like flavors.
The acidity and bitterness give it a fresh mouthfeel.
It is easy to drink, but the umami flavor comes in later.
Spring-like balance.
Masurao, Monzennakacho
Japanese>English
Daina純米吟醸 吟のさと 無加圧搾り 生酒
ペンギンブルー
Apple-like fruity nose with a slight vanilla-like aroma.
Slight piquancy on the palate.
Soft, fine-grained entrance with a bitter chilli.
Slightly green flavor, butterbur, astringency, sweetness.
Seems to shift without clutter.
Fresh and lively, reminiscent of spring wildflowers.
More than the whale sashimi I ordered because I wanted to eat too much.
Tempura of spring vegetables and deep-fried eggplant would go well with it.
Masurao
Japanese>English
Miinokotobuki春純吟 クアドリフォリオ
ペンギンブルー
Slightly cagey and wobbly when viewed in the bottle.
Fresh green apple-like aroma.
Light and quite light on the palate. From the clean entrance, a cotton candy-like rice sweetness wafts to the back of the tongue.
A cotton-candy-like rice sweetness softly spreads out on the back of the tongue.
The koji-like cloudy flavor seems to bloom.
The image is a little like honey apple.
It goes down the throat and is pleasant to drink.
Masurao
Japanese>English
Rokujuyoshu純米原酒 山田錦 生
ペンギンブルー
My favorite place these days is Rokujyosu.
The aroma has a slight graininess to it.
When you swallow it, you can taste the sweetness.
Peach and a little gourd-like when swallowed.
The soft, mellow, fresh flavor spreads out.
It goes well with raw mackerel sashimi.
Good with raw mackerel sashimi.
Japanese>English
Michisakari香るしぼりたて 辛口生 純米大吟醸
ペンギンブルー
Slightly fruity. A little apple-like.
When you drink it, it is dry and crisp, but the richness of rice rises to the surface.
As the temperature rises, the sweetness and acidity increase and the mouthfeel becomes smooth.
Good crispness.
Good.
Tempura of albacore, which is almost at the end of its season but not yet.
It was plump and delightful.
Masurao
Japanese>English
ラムパパ
I think Sanzenmori should be spicier!
I am the only one who thinks so.
Japanese>English
Hououbiden荒押合併 純米大吟醸無濾過本生 山田錦 磨き四割
鳳凰美田
ペンギンブルー
From a clean, wine-like entrance.
Muscat and peachy.
Delicious with a sense of freshness, but with a firm thickness and elasticity.
Complex bitterness and sweetness.
It is a Hououmida with a basic elegant image, but it is masculine and dense, perhaps because it is blamed.
It is delicious.
Masurao
Japanese>English
ペンギンブルー
Smooth mouthfeel. Like a membrane.
Acidic freshness.
For a moment, a green, fresh flavor rushes through, then shifts to a youthful, graininess and full-bodied rice flavor.
After that, there is a touch of astringency.
It is like a fragrant breeze.
The sense of rice and the mustard are an excellent combination.
This year, it took a long time to finish the karasumi.
We eat the precious taste.
Masurao
Japanese>English