SakenowaRecord your sake experiences and discover your favorites
Timeline
Izumibashi楽風舞 しぼりたて とんぼの越冬卵と雪だるま
ペンギンブルー
They said it was the first new sake.
Fresh green apple-like aroma.
The acidity is citrusy and refreshing, with a good balance of light sweetness.
It has a clear mouthfeel and is crisp and clean.
It is like a dry white wine.
Degree of preference 3.5/5
Japanese>English
Banshuikkon七宝 純米 無濾過おりがらみ
ペンギンブルー
Bon! and vigorously from the kitchen, order in.
Mouth open.
The aroma is freshness, green apple type?
A slight banana feeling when you take a sip.
Quite a strong schwash.
Wintery, sweet and creamy taste.
Softly lingering aroma and flavor.
Taste 4/5 stars.
Japanese>English
19Sur Lie
ペンギンブルー
"Sur Lie" is French for "on the cage".
It has a slight aroma of rice and koji mold.
The taste is cloudy and sweet.
The taste is silky and gentle.
The acidity seems to blend in and is almost imperceptible.
The taste is surprisingly refreshing.
It goes surprisingly well with anko (red bean paste).
Taste level ☆4/5
Japanese>English
Taiheizan純米大吟醸 天巧
ペンギンブルー
The moment you take a sip, it has a clear mouthfeel but a graininess with a sense of body.
Yummmm!
The flavor is like freshly cooked rice.
It has a moderate sweetness with no cloying taste.
The umami, bitterness and acidity spread pleasantly in the back of the tongue.
It goes well with grilled mushrooms, squid, and squid guts.
Degree of liking ☆4.5/5
Japanese>English
ペンギンブルー
Fresh pineapple-like aroma.
When you take a sip, the texture is smooth and light,
But after a moment, the rice flavor rises up.
It tastes like rice.
The sweetness is slightly subdued. The acidity is refreshing.
Refreshing attenuation.
Taste level 3.5/5
Japanese>English
ペンギンブルー
Sweet and refreshing sake aroma.
Soft and sweet in the mouth. It has a slight gourd-like flavor with a hint of white grapes.
After the acidity comes, you can feel the umami gradually.
It is good as a food sake.
It is beautifully light and slightly dry.
4/5 for my favorite.
Japanese>English
百合仕込み純米一番酒 無濾過生原酒
ペンギンブルー
I think it's solid," the proprietress said.
The aroma is not so strong.
When you take a sip, it has a light touch.
It has a light sweetness and a pear-like aroma.
It continues to have body with bitterness, umami, and fresh fruitiness.
The lemon acidity tightens it up.
It is not the type that swells up,
It is not a bulky type of wine, but a structured and firm type of deliciousness.
Some people may be intimidated by the color, but the wine is rather crisp and easy to drink,
However, it is a rather crisp drink that is to my liking.
Degree of preference ☆4/5
Japanese>English
ペンギンブルー
Sake-like sharp aroma.
The light sweetness is quickly followed by silky rice flavor.
The aroma is a mixture of a slightly fruity and graininess.
It has a gentle aftertaste.
It is modern and delicious.
It has the feeling of a slim and neat man.
A stable Akabu.
Taste 4.5/5
Japanese>English
Hanatomoe山廃純米原酒 秋あがり
ペンギンブルー
The aroma is sweet and sour with a hint of amino acid.
The aroma is like Nara pickles, brown sugar, and aromatic mushrooms.
The texture is surprisingly crisp.
The sweetness is modest in a Hanabato-style, and the flavor is straightforwardly delicious.
The acidity and sweet aroma give the impression of sweetness.
Delicious.
Taste level 4/5
Japanese>English
Hakurakusei純米大吟醸 東条秋津山田錦
ペンギンブルー
Highly aromatic.
Hakurakusei-like neat,
The refreshing and clear mouthfeel,
The rich sweetness of ripe fruit,
The umami extends from the clean, clear mouthfeel.
It has a refreshing acidity and a slight bitterness in the aftertaste.
The finish is refreshingly acidic with a slight bitterness, and there is absolutely no hint of a tangy taste.
Excellent harmony. The quality of elegance.
5/5 for my favorite.
Japanese>English
ペンギンブルー
Crisp, apple-like aroma.
Sharp mouthfeel when you take it in,
After a moment, the rice body is very smooth.
White peach, grain, a hint of bran, and a hint of wood.
All of these aromas are gentle, but they are all present in the mouth.
Later on, the rice body becomes even richer with smooth acidity.
I felt that this sake is richer than I expected.
Rice is good.
I asked for a highball instead of bumping the stir-fried motsu with stones.
My favorite level ☆4/5
Japanese>English
Urazato純米大吟醸 吟乃里
ペンギンブルー
Rumney-type aroma.
Surprisingly zesty, astringent and bitter in a light texture.
Passed quickly,
A little yogurt-like on the nose when swallowed.
A refreshing taste of yogurt on the nose.
The acidity is light.
The umami spreads softly and is well balanced.
The texture is soft and fine.
Pulls away quickly.
It is a little too elegant to be served with thick arabesque dishes.
Slightly light.
Masurao
Taste 3.5/5
Japanese>English
Ugonotsuki純米大吟醸 愛山
ペンギンブルー
At first, it seems fresh, light, and spicy,
After that, a round sweetness comes in, as if the rice has been chewed.
The spiciness is sharp after swallowing,
It is rounded off and then quickly goes away.
It has a refined taste.
The rice is delicious. Light and dry.
Masurao
Taste 4/5
Japanese>English
ペンギンブルー
Good sake-like aroma, slightly apple-like and gorgeous.
It has a sourness and a pure flavor.
The entrance is a little light for Omachi.
But after that, you can feel the round taste slowly,
It gently recedes.
It has a gentle and honest taste.
Suitable for a mid-meal drink.
3/5 stars for my favorite.
Japanese>English
Aizuchujo特別純米 ひやおろし
ペンギンブルー
Refreshing sake-like aroma.
Grapefruit nuance.
The texture is clean and refreshing, with a calm rice flavor.
The flavor of grains is slightly mellow.
Light and tasty, with a slim but core flavor.
It is deliciously spicy.
The shallow vinegared finish on the small surface of the rice is very tasty.
Masurao
Degree of liking ☆3/5
Japanese>English