Timeline
ペンギンブルーGood sake-like aroma, slightly apple-like and gorgeous.
It has a sourness and a pure flavor.
The entrance is a little light for Omachi.
But after that, you can feel the round taste slowly,
It gently recedes.
It has a gentle and honest taste.
Suitable for a mid-meal drink.
3/5 stars for my favorite. ペンギンブルーRefreshing sake-like aroma.
Grapefruit nuance.
The texture is clean and refreshing, with a calm rice flavor.
The flavor of grains is slightly mellow.
Light and tasty, with a slim but core flavor.
It is deliciously spicy.
The shallow vinegared finish on the small surface of the rice is very tasty.
Masurao
Degree of liking ☆3/5 ペンギンブルーThe aroma is mild.
Clean, angular texture on the palate.
Slightly oaky wood flavor.
The acidity is present, but the rice flavor is mild.
The taste is deep and harmonious, as is typical of cold sake.
A good food sake.
Taste level ☆3.5/5 ペンギンブルーLimey green and muscat-like aroma.
It's an unusual flavor to contain, grape skins, Nara pickles, sweet soybeans.
I've smelled these before, but I don't encounter them often.
It is complex.
Then fruity but rounded flavor.
Unusual and delicious!
Masurao
Taste 4.5/5 ペンギンブルーOh, a little light; 13 degrees of tenderness, I guess.
Clear syrupy sweetness.
Mild acidity, pear, etc.
It is gentle but not watery,
It is easy to drink and pleasant to drink.
It has a kind of "pretty lady" feeling.
The aftertaste is smooth and clean.
Taste level ☆3.5/5 ペンギンブルーThe aroma is round and has a good hint of sake yeast.
Yogurt flavor and lemon acidity.
It is slightly fruity like pineapple.
Transparent mouthfeel.
Slightly tangy feeling.
A delicious drink.
Taste level 4/5 ペンギンブルーSweet aroma of lightly ripe bananas.
The texture is fresh and light.
Along with the orangey acidity, there is a hint of koji-like aroma.
The umami is soft but firm,
The umami is soft but firm, with a moderate sweetness.
It goes well with oily food.
A good food sake.
4/5 stars for my favorite.
Masurao ペンギンブルーOrange or kiwi, sweet and sour, light and juicy.
The acidity is crisp. The taste is lively and bursts in the mouth.
Afterwards, there is a dry flavor and a bitter grenfre-like taste.
Good sharpness.
Light and delicious.
The sashimi of sea bream with fine fat is irresistible.
Degree of liking ☆3.5/5
Masurao ペンギンブルーTransparent and fine in mouthfeel.
Slightly gorgeous fruitiness and spicy piquancy.
Gently delicious.
Good
4/5 stars for my favorite ペンギンブルーClassic sake-like smell.
When you take a sip, it is hot, spicy, and full of alcohol.
Slightly strong acidity, light graininess, and a mild rice richness.
Not at all sweet.
It may be a little too spicy on its own,
It is good with oily food.
It is a distinctive sake for a mealtime drink, but it is quite good.
Masurao
3.5/5 for my favorite ペンギンブルーWhere you forget to give.
The aroma is faint.
Apricot and banana in the mouth.
Light sweetness with sharp acidity and bitterness.
It has a dignified feeling.
Taste degree ☆3/5
Masurao ペンギンブルーThey are using a new koji mold called "Soumei".
Aroma of apple yogurt, a little green.
It has a dry mouthfeel.
It has a slight white malt flavor, reminiscent of rubbed apples.
The dry flavor of rice gives way to a soft sweetness.
When you swallow it, you can smell the aroma of rice.
It has a clean and dry flavor.
Taste 3.5/5
Kinme no Arai ni nimono (Kinme fish cooked in a rough soup) Umah!
Masurao ペンギンブルーContains acidity and a slightly chemical aroma like green apple.
Sharp acidity like lemon and,
The sweetness is moderate, and the rice flavor is fresh.
The gorgeous aroma lingers in the aftertaste after swallowing.
It is crisp and refreshing.
Taste 4/5
Masurao ペンギンブルーBottom of the bottle. There was only enough to taste!
Apple-like, gorgeous aroma.
Flavors of cherries and peaches.
Sweet and tasty with a refreshing acidity.
Juicy.
The boiled eggplant is delicious.
Degree of liking ☆4/5
Masurao ペンギンブルーSoft and light entrance.
Soft acidity with a slight fruity flavor to
Sweetness and umami of rice.
The finish is clean and crisp.
Umami spiciness.
A great combination of eel liver and sweet teriyori.
Degree of liking ☆4/5
The cold soup of horse mackerel is vinegared rice rolled in dashi broth.
Unusually, I did not like this menu very much.
Masurao ペンギンブルーThe aroma is slightly flowery.
When you take a sip, you will taste pear and banana-like flavors.
Sharp citrus acidity.
From there, a clear sense of rice is gradually released, and the taste is relaxing and delicious.
A good sake.
Serve with big dried hokke.
Degree of liking ☆4/5
Masurao ペンギンブルーJuicy and potassium-like texture.
Salty and silky texture.
Fresh and soft rice taste.
Somewhat ladylike sweetness.
A good balance of acidity, umami, and bitterness.
Straightforward and sharp.
4/5 stars for my taste.
Masurao ペンギンブルーApple. Slightly malty rice aroma, citrus acidity.
Light mouthfeel.
Somewhat reminiscent of a sudden rain.
Taste level ☆3.5/5
Masurao ペンギンブルーSlightly soft texture.
Refreshing mouthfeel.
Citrus-like acidity to a bit of body.
Lightly fresh, fruity rice flavor. Sweet.
Slightly sweet and bitter after a quick pull.
Not too much, not too little.
Taste level ☆3/5
Masurao ペンギンブルーMellow, fresh rice, sweet.
Smooth and thirst-quenching.
The acidity seems to blend in and is moderate. Slight bitterness gives a sense of tightening.
A good food sake. Good. RecommendedContentsSectionView.title
