SakenowaRecord your sake experiences and discover your favorites
Timeline
Ishizuchi特別純米酒 夏純米
ペンギンブルー
Slightly muscat-like aroma.
Soft texture. Delicious rice.
Fruity acidity and grape-like flavor.
The finish is crisp.
I read that it is recommended with summer vegetables,
It is a nice combination with miso cucumbers.
It is also a good food sake.
Japanese>English
ペンギンブルー
Not much scent.
Texture is thick and soft in the mouth.
Classic sake rice flavor and not too sweet koji flavor.
Slightly sour and refreshing.
Unexpectedly matched with ankou ponzu, which is out of season.
Nice food sake.
Masurao
Japanese>English
ペンギンブルー
The aroma is light and fresh.
It has a fresh flavor with a bit of fruity, apple-like taste.
The acidity is sharp, but refreshing.
It is dry but has a clear and clear flavor.
The acidity is also quickly reduced and the wine is mildly delicious.
It looks spicy but it is not.
A pleasant food sake.
I liked it very much.
The plump oysters in oil are a perfect match.
Japanese>English
Suminoe夏純米 大辛口
ペンギンブルー
Dry sake aroma, typical of dry sake. Sense of rice.
Slightly rummy. The spiciness is accompanied by acidity.
Then dry rice flavor comes up in the back of the tongue.
There is a little chemical alcohol on the back.
As you continue drinking, you can feel the acidity is also strong.
It is super dry.
Good with fatty food (oysters in oil).
Not bad.
Japanese>English
Tengumai純米大吟醸 百万石乃白
ペンギンブルー
Light, tight green apple aroma with no sweetness.
I thought it was classic and cohesive on the palate.
Texture as soft and light as a feather.
The acidity is citrusy,
The acidity is citrusy, but it comes through moderately, but somewhat sharply,
The sweetness is clear and moist.
The good aroma of rice spreads in the mouth after swallowing.
The light bitterness tightens and fades quickly.
This is a good sake.
Masurao
Japanese>English
Chitosetsuru純米吟醸 夏ひぐま
ペンギンブルー
Apple-like aroma.
Fresh and light to the palate,
Soft and light graininess.
It has a slightly dry impression.
It has a smooth and refreshing acidity, and while it is light, it also has umami and sweetness.
It cuts through smoothly.
Light and dry with a pleasant summery taste.
It goes very well with Junna (pike conger eel).
Masurao
Japanese>English
Yamatoshizuku純米酒 夏のヤマト
ペンギンブルー
The texture is smooth and fresh.
Flavors of cotton candy and a bit of red melon.
The aroma is rich and fresh, even when fire-roasted.
Soft sweetness with a hint of astringency,
The taste is not only light but also moderately tight.
The acidity is crisp and refreshing, giving it a refreshing and sharp taste.
Refreshingly sweet and spicy.
Masarao
Japanese>English
ペンギンブルー
A share from an acquaintance. At room temperature.
Highly aromatic.
Floral, yogurt, and sweet sake-like flavors.
It has a sweetness to the aroma and when you drink it,
The alcohol is crispy, tangy, and dry.
It goes well with sweet sushi eggs.
A good sake.
I would like to try it again on another occasion.
The rare menu of this restaurant, assorted snacks [Hachisun], really goes well with sake.
Masurao
Japanese>English
Kurikomayama辛口特別純米 夏酒
ペンギンブルー
It is sharp and spicy! The entrance is a little bit spicy, but the acidity is very fine.
The taste is simple and straightforward.
It has a clear mouthfeel.
It is light and spicy.
It seems to be good with meals.
According to a regular customer, it does not go well with kohada nigiri,
but it is a good match for garlic fried garlic with rice.
Masurao
Japanese>English
ウジ
Cold Sake
Ikurao Ishikawa Kano Sake Brewery
Junmai Raw Yamada Nishiki
Chinese>English
ペンギンブルー
Kanagaso -> I can't read it because I have little faith! (LOL)
It is quite reasonable, probably because it is al-soaked.
The aroma is thin.
Soft and somewhat light texture on the palate.
Mellow, mature, and rounded rice.
Vanilla and almond-like aroma with a hint of flowers.
The nose has a slight butterbur and sepia-like impression after swallowing.
It has a classical atmosphere that I would like to drink at room temperature.
Matches with Uzakku.
Masurao
Japanese>English
jozan純米吟醸 夏酒 辛口 玄達 -GENTATSU-
ペンギンブルー
Light green apple, banana and chemical aroma.
Contains dry rice. Rather acidic.
A touch of bitterness.
The acidity and bitterness quickly become rounded,
After that, the umami of rice slowly spreads in the mouth.
It is refreshingly umami and spicy. Good.
Masurao
Japanese>English
KinoenemasamuneKINOENE APPLE 純米吟醸生
ペンギンブルー
Sweet and sour. Apple-like as the label suggests.
The acidity is sharp and bitter.
Crisp and cool drinking mouthfeel.
Juicy, like biting into an apple afterwards.
It has a slight koji-like rice flavor.
Masurao
Japanese>English
Kariho山廃純米生原酒 番外品＋22
ペンギンブルー
Nose, woody and mild.
Smooth mouthfeel. Bitterness.
Flavor of peach pineapple, a little vegetable, celery and other herbs.
Sourness.
Dry and bodied rice flavor in the middle.
Very spicy.
The acidity lingers on the back of the tongue until afterwards and is bitter.
Not bad, but this is...an unusual balance.
If it were a food sake, it would be a good accent.
As the temperature rises, the acidity is sharp, but the umami of the rice can also be felt.
But it's not quite right.
Masurao
Japanese>English