Timeline
ペンギンブルーSweet and sour. Apple-like as the label suggests.
The acidity is sharp and bitter.
Crisp and cool drinking mouthfeel.
Juicy, like biting into an apple afterwards.
It has a slight koji-like rice flavor.
Masurao ペンギンブルーNose, woody and mild.
Smooth mouthfeel. Bitterness.
Flavor of peach pineapple, a little vegetable, celery and other herbs.
Sourness.
Dry and bodied rice flavor in the middle.
Very spicy.
The acidity lingers on the back of the tongue until afterwards and is bitter.
Not bad, but this is...an unusual balance.
If it were a food sake, it would be a good accent.
As the temperature rises, the acidity is sharp, but the umami of the rice can also be felt.
But it's not quite right.
Masurao ペンギンブルーThe image of sharp and dry, but the wine is surprisingly fresh.
The mouthfeel is not sharp but rather watery and angular.
It has a melon-like fragrance and a cool, refreshing feeling.
It has a light flavor that is appropriate for the summer season.
The sweetness is subdued, and the deliciousness of junmai-like rice can be felt.
It has a pleasantly cool and refreshing taste.
Good with meals.
Good with meals.
Masurao ペンギンブルーSlippery texture.
Melon and green banana-like sweet aroma.
When you include it, the melon is instantly released.
Tropical sweetness,
Light acidity reminiscent of summer citrus.
After swallowing, you can feel a slight lingering sweetness and bitterness.
It is relatively sharp and refreshing.
Masurao ペンギンブルーAroma of sweet rice with a sense of elasticity.
Mild mouthfeel with a slight apple-like flavor.
There is a slight pungent bitterness from the alcohol,
The finish is well rounded, which is typical of Hidakami.
The finish is good, which is typical of Hitakami.
It is good with fish.
I like it very much. ペンギンブルーAroma of mellow rice.
Lightly rice-like flavor,
It has a slight white grape-like flavor.
The beautiful umami impression is typical of Garakudai.
The sweetness quickly fades away to a tightening acidity and dry rice.
It then finishes crisp and clear.
It has a slightly light dry taste, but it is not super-harsh,
It is not super-harsh, but rather elegant.
It is a good combination with mirin dried horse mackerel.
I wanted to order sozushi, but I was shocked to find it was sold out.
Masurao YuhoPIANO【Es】 シューベルト 純米吟醸生原酒 ペンギンブルーThe sake has a playful feel, as if it was made with Schubert's music in mind.
The aroma is rumney and melon.
When you drink it, you will be surprised at the graininess, body, and lightness.
A little bit of green apple flavor.
There is a slight silky, vanilla-like nuance in the background.
Rich and informative.
The taste is light and bitter with a slight tang.
Can be drunk crisply.
Delicious. ペンギンブルーSoft and light entrance, slightly tangy and alcoholic.
Celery and geranium, young peaches. Spicy flavors.
Then a charming flavor and citrus-like acidity.
The sweetness is unique.
The image is relatively thin and elegant for an Omachi.
It can be dropped into a square.
I don't like the balance of sweet and sour.
The acidity and the unique sweetness linger even when matched with sake. RecommendedContentsSectionView.title
