Timeline
あふぃおI've been indulging in a lot of Jikon lately!
This time it's the Jikin again 😋✨.
The aroma is subdued, with a sweet, gentle ginjo aroma reminiscent of muskmelon and white peaches.
It has an elegant fruitiness that will arouse your desire for sake 😆.
The taste is juicy and rich, with a rich rice flavor and sweetness that spreads in the mouth. The acidity that comes later balances it out. ☺️
It has a fresh feeling even though it is fire-roasted, and it has a lightness like orange liquor.
The bitterness is almost imperceptible, and the smooth, elegant aftertaste lingers...
As it gets to room temperature, the umami of rice and soft acidity harmonize, and it becomes more tender and gentle on the palate.
It is a beautiful sake that would go well with autumn flavors 😋. ma-ki-Good evening, Mr. Afio!
Jikin-sama is good to revive from a broken heart, isn't it? ⤴️
I've only had Mie Yamadanishiki once in the past, but I remember it as mild as Jikin-sama 😋.
I remember it was milder than the Jikin 😋, but it's still a good sake no matter how you look at it🤗. あふぃおGood evening, ma-ki!
Thanks to Jikin-sama, I was healed a lot: ☺️
It was indeed sweet and tasty, but the second half was mild for Jikin-sama 🤔.
It was like the sweet-ish flavor was expanding in the room temperature range 😋✨.
I'm sure you can't go wrong with Jikin-sama 😆. 
あふぃおAfter the Jikin, I drank the Katsuma Junmai Sake!
Off topic, but I recently bought a Lemacom freezer checker, and I guess it was a defective one, because my sake froze even though the setting was at its lowest 😭 (I didn't touch the quick-freeze button).
I came to Starbucks🍶 in Kawagoe to drink some Katsuma to ease my heartbreak, and to my surprise, there was only one bottle of Katsuma Junmai Ginjo!
I had no choice but to buy it!
I had to buy it!
It was exceptional!
It has a clear, clear flavor with no cloying taste and a smooth mouthfeel.
It's not too flashy, but elegant and well-balanced, a beautiful sake that I could drink every day and never get tired of it ✨.
When served cold, the taste of the rice is tight and balanced.
As it reaches room temperature, the rice flavor expands and the umami sweetness peaks 🥳.
I hope you all take care of the quality control of your sake so you don't end up like me 😇. ma-ki-Good morning, Afio!
Sake is too much 💧It's too heartbreaking, isn't it💧.
We have to be careful with our sake management. ✍️
I got Katsuma's Junmai-shu from Takimoto in Kyoto a while ago and I am looking forward to drinking it 😋. あふぃおGood morning, ma-ki-😌.
I let loose for a while when I realized 😭
You really have to be careful😇.
I see you got the Katsikoma!
It's so delicious, so please enjoy it 🥳✨. ヒロHello, Afio 😃.
It was a shock😨 to hear that the Katsuma Junmai Ginjo was sacrificed due to an initial defect.... But I'm glad you were able to buy it again and get yourself back on track 😄.
Starbucks in Kawagoe ☕️ will do it 🤩. あふぃおHi Hiro 😌.
I didn't expect it to freeze and it was the biggest shock of the year😱.
You've come up with the strongest theory about Starbucks ☕️ in Kawagoe 😆✨. 
あふぃおThis time I came to drink Junmai Daiginjo Nabari which I missed in the lottery 😆.
4 bottles drawn...
I'll save my points for next time 😭
I ordered this sake because I wanted to try it even though it is quite expensive at 1,300 yen for 60ml!
The aroma is more mellow and fruity than the Jikkomai we usually drink, and our expectations are high 😋.
When you put it in your mouth, the moderate sweetness and juiciness spread in your mouth, and the drinkability that goes well with food stands out!
This is delicious!
It is sweet and delicious, but not too sweet, with just the right balance between the moderate sweetness and the umami of the rice that gives it a boost!
I'll have to win it next year! ma-ki-Good morning, Mr. Afio!
I also missed the lottery for Jikin-sama's Nabari: ⤵️
But you are a great person for drinking out of the bottle 😲.
Your review looks delicious too 🤤.
I'd like to drink it someday 🤗. あふぃおHello, ma-ki!
I know you were reluctant to draw this time 😭
I'll drink as much as I can because I wanted to drink! I'll drink as much as I can 😋🍶.
It was so delicious, please try it if you have a chance ✨. ヒロGood evening, Afuio 😃.
I'm a hunter who couldn't even participate in the lottery at Starbucks ☕️ in Kawagoe 😭
I'm so frustrated that I'm going to stand there and drink bish bish bish bish 😙....
...or my wallet won't hold 🤣. あふぃおHi Hiro, good evening 😌.
I laughed at the Starbucks in Kawagoe ☕️ 🤣
I've been dedicating my entire allowance to Sake, so there you go 😋.
I'm drinking it while hurting my pocketbook 😭. ヒロ☀️
1400 check-in✅ for this🍚.
Shinmasa Sake Brewery, this is the 2025 special hanpukai "Eat Yonotori" 🐦🔥
The waitress recommended this 👀, saying, "We also have this 🐦🔥.
The clerk then proceeded to tell me, "It's a little tough on its own, so we recommend it with yogurt or ice cream 🍨. ❣️
Mmmm, they are good at their business😅.
However, I decided to take it, thinking that if I passed up this opportunity, there would be almost no chance of encountering it 😋.
The description on the can says "super concentrated nigori sake," but it's such a "sloppy porridge" that the rice grains are still there 🍚.
As the name "eat" implies, this is food 😆.
The porridge is topped with the usual sour and sweet flavors.
The sourness seems stronger than the "Drink Yonotori" and is more acidic 🤣.
It is just right to eat it with vanilla ice cream 🍨 to soften it up 😋.
When you swallow it at the end, you'll feel like it's a total Shinsei ✨.
It's really strange 🙄🙄.
It may not be to everyone's taste, but if you think of it as a prototype for the new "Shinsei bento", it's great 😎.
If you look closely, you can see that the item is labeled as sake and the process is described as kijoshu 👀.
I wonder if it's classified as a sake 🤣.
I can't wait for the day Shinsei makes its way into the bento industry 🤗. ひなはなママHi Hiro, good evening again😄.
Congratulations on your 1400 check-in ㊗️🎉🎊It's kind of a great speed 😆Eat Yonotori for a commemorative sake ❣️ Only Hiro can do it 🙌 Shinsei bento 🍱, I can't wait for it either 🤩. ma-ki-Good evening, Hiro!
Congratulations on your 1400 check-in 🎉!
Eating yonotori and having a milestone sake is just too quintessential 😋!
I wonder if I will come across it someday,,,I am so jealous of this precious sake 😁✨✨. あふぃおHi Hiro, good evening 😌.
I had some myself the other day and it was delicious, like sour-sweet yogurt 😋.
I also had it with ice cream, sweet potato and nuts, and it went really well together 😆. さしゅーHiro, congratulations on your 1400 check-in. ㊗️ Is the commemorative sake "Eat Yonotori"? You got a really rare sake! It really is like porridge. Now this is classified as a sake. Sake is very deep. ムロHi Hiro, Good evening ܅.
㊗️1,400 check-ins✅✨
Congratulations 🥳🎉🎊
One word of envy🥹💕I'm looking forward to the launch of Shinsei bento🍱❣️ I wonder if Sota Shoten🍶 will sell it too🥰. ichiro18Good evening, Hiro 😃.
Congratulations on 1400 check-ins😃
That's a great number of check-ins 😳Memorial with eating yonotori, that's cool... I'd like to try the Shinsei bento too👍. ポンちゃんCongratulations on your 1400 check-in, Hiro 🎊🎉🎉🎉🎉
I'm jealous of your distribution 😻I think you made a breakthrough 😳It's hot, so it's nice to pour it over ice cream...
I look forward to more reviews! アラジンCongratulations Hiro on your 1400 check-in: ㊗️
Sake by definition needs to be "strained", but I'm curious how this eating series claims to have strained it 🤔.
Maybe they strain it through a net the size of a grate🤣. ぺっほCongratulations to Hiro for ❤️1400CI🎉‼️
And eat⁉️ amazing😍I've never heard of it before.
So it's a bento with alcohol 🍱 🧐 I'm curious if it's a bit sweet ❤️🥰. ジェイ&ノビィHi Hiro 😃
Congratulations on your 1,400 posts ㊗ with your Shinsei bento 🍱🎉.
I got the "eating nirvana tortoise" that was slightly (about 2 years 🤣) overdue for consumption at a previous prefectural meeting 😅 this one looks fresh and safe 🤗. ＠水橋Hiro, congratulations on your 1400 check-in✅㊗️🎊
Is it like porridge?
And it has a sour taste, it's hard to imagine 😅.
Sounds like a good summer dessert 🥰. ヒロchika, the store is double awesome for having the eating yonotori in the meny and also recommending ice cream 🍨🤣. ヒロThank you, HinaHanaMama 😊.
We adjusted the order because it was close to the kiliman. Let's wait for the Shinsei bento🍱 and take our time. And when it comes out, buy it fast, eat it and post it 😆. ヒロThank you very much, ma-ki-😊.
I was so fired up that I asked for it because I thought if I missed it, I might not have it anymore. My enthusiasm went out of control💥 and I even added ice cream 🍨🤣. ヒロGood evening, Afio 😃.
Oh you had ❗️ 😁and you added a lot of sides 😆 nuts🥜 look delicious 😋I guess I should have gone too 🤣. ヒロThank you, Sashu 😊.
I feel so uncomfortable with the word "sake" 😅 the stereotype of it being something to drink 😆.
I feel very uncomfortable with the spoon 🥄 accompanying it when it comes out "please 🫴🍚" 🤣. ヒロThank you, Muro 😊.
I think it's one of the advantages of urban areas that you can find rare drinks and food if you store drinking: 🙂↕️
Shinsei bento🍱 is going to be on the line at Sota Shoten 😆 or already in the hidden fridge 🤭. ヒロThank you ichiro18 😊.
I brought it to Kiri number because I could write a lot of things about eating yonotori 😆.
Shinsei bento🍱 looks expensive... or so I thought after writing 🤣. ヒロThank you so much, Pon 😊.
I didn't participate in the distribution myself, but thanks to your store I got to eat it 🥰.
It's groundbreaking 🤩.
I hope Shinsei continues to take on challenges like this 😆. ヒロThank you Aladdin 😊.
Indeed... how did they filter it 😨.
I'm getting curious 😆 if I get a chance to ask someone from Shinsei at some point I'd like to 🤗. ヒロThank you, Pekho 😊.
The alcohol content is 10% 🍶 but I didn't feel the alcohol as much as I expected 🤔It's not really a sweet drink because it's a kijoshu but if you add sugar it will turn into something 😆. ヒロThank you Jay & Nobby 😊.
I'm sure you'll enjoy the 2 year shelf life 🤣 the better aged 😇 This one was reassuringly fresh, but I'd be curious to try the aged version too 😆. ヒロ@Mizuhashi,
Thank you 😊
It was a sour porridge, but I can't imagine the new policy at the end 😅❣️
I think it could be a dessert or a bowl of rice or whatever you want to do with it 🤗. コタローHi Hiro, good evening 🌙
I know I'm late, but congratulations on your 1400CI 🎊㊗️🎉Quick pace 🥳.
Eating Yonotori🐦🔥😳The name is amazing😆Sweet and sour porridge bento - I want to try it 🤤✨ ヒロGood evening, Kotaro 😃.
Thank you 😊
The concept of eating sake 🍶 and eating kijoshu ⭐️ is awesome 🤩.
If you see it, Kotaro, please don't hesitate to go there 😆. つぶちゃんHiro, congratulations on your belated 1400CI㊗️🎉🎊Eat Yonotori 😳‼️ I'm curious 🤔J&N also commented, but I met an eating nirvana tortoise at last year's prefectural meeting 🤣I'd like to taste this one too! ヒロThanks a lot, Tsubu 😊.
I would love to try the eating nirvana tortoise from the Tochigi Prefectural Association 😋.
The eating series seems to be rarely seen, but I dream of having them side by side to compare 💕. 
ヒロ☀️
Altair is the brightest star in the constellation of Aquila ⭐️.
You give it quite a fashionable name 😎.
Now, let's see how it tastes....
It pops and looks sweet, but it was not too sweet 🙄.
I was fooled 😣.
With less sweetness, you can clearly feel the unique sourness that is typical of Sairai 🤭.
There is no throat sensation, it flows down your throat so smoothly and naturally 🫥.
It leaves a bitter and astringent aftertaste, but as the temperature rises, the bitterness and astringency decrease and the sweetness becomes more pronounced 🤗.
It was sairai for summer 🌴. ひなはなママHi Hiro, good evening😄
Thank you for my guess, Ayai 🙌 I'm getting this one too 😘.
However! Is it not too sweet 😳Ehh 😱 I didn't expect that 💦 bitter and astringent or... if it's not too pungent I guess it's ok 😥. ヒロGood evening, hinahana mama 😃.
I think it is less sweet than the white Sairai. It is a store-bought bottle, so it is not immediately after opening the bottle and the taste may have changed 😌.
HinaHanaMama, please give us a freshly opened and crisp review: ❗️ ジェイ&ノビィGood morning, Hiro 😃.
As a celestial 🔭 lover uncle, Altair reminds me of Tanabata 🎋 with Orihime Vega and the Summer Triangle with Deneb ⭐️ 🥸.
Well, it doesn't matter 😅 this one might be our favorite 😋. ヒロGood morning, Jay & Nobby 😃.
I haven't heard of the Summer Triangle ⭐️ since maybe grade school 😅 I didn't think you could get your astronomical knowledge from a sakéwa 😆.
This one seems to suit you guys as it's less sweet 😁. ヒロ☀️
Less sweet, slightly more bitter.
As the name "classic" implies, it has a big-boned feel 🦴.
The subtle hint of ginjo aroma also combines with a modern feel.
Hmmm, this is Nabeshima for adults🤔.
Indeed, older people 👴🏻 might like this type 😌. あふぃおWe had another glass of Hakkaisan!
The aroma is rich, but when you take a sip, it is so light and smooth that you can drink it without hesitation.
It is a dry sake with no alcohol taste or other unpleasant taste, and it is a perfect food sake at a high level.
I wanted to try it because it seems to be available only at restaurants 🥳.
I wanted to try it because it seems to be only available at restaurants 🥳 It was a delicious drink that soaked into the five and six internal organs after a night shift! あふぃおI feel like I've used up all my luck for the year today.
That's how lucky I've been this year!
We were able to secure our second bottle of Jikkom Hakutsuru Nishiki by lottery,
I was able to drink a bottle of Nabeshima Daiginjo Shizukushibori, and I was able to get the second bottle of Jikin Hakutsuru Nishiki by lottery.
I'm sure I'll be able to finish Kachikoma, but I'm afraid my desire to drink it will get the better of me and I'll end up opening it someday 😭.
I'm going to run out of luck and have a terrible time in the second half of this year!
Back to Nabeshima Daiginjo Shizuku Shiborisan!
As I mentioned to the waitress, it's soooo good✨!
The lack of pressure on the sake makes it taste like it has a little bit of a tang to it, but it's really good!
I've never had a "shizuku-tori" or "shizuku-shibori-style" sake before, but I was surprised at how easy it was to drink.
I've been drinking a lot of luxuriously delicious sake lately, so I'm going to have to control myself or my taste buds will get fat... ma-ki-Good evening, Mr. Afio!
Congratulations on your win 🎉!
I was not selected 😭
You have to have great luck once in a while 😁✨✨! I guess 😁✨✨
I haven't had a daiginjo from Nabe-sama yet, so I'd love to drink some good sake 🤤! あふぃおGood evening, ma-ki-!
Thank you 😭
I'll keep my fingers crossed for you to win too 😭✨.
You used up all your luck this year lol.
You should definitely try the Nabe-sama Daiginjo!
It's delicious 😋. ヒロGood evening, Afio 😃.
I too failed to win the Hakutsuru Nishiki of Jikin 😂.
I'm always winning before and after me 😭.
I want to have great luck 😆. あふぃおGood evening, Hiro-san 😌.
The odds are amazing 💦 right now.
I didn't win at all before either, so I think it's just this time 😂.
I'll share with you 😊 ジェイ&ノビィGood morning, Afio 😃.
Great luck 👍This is going to be another great spectacular view 🤗.
We're hoping for more luck on the last day of the Summer Jambo 😆. あふぃおGood morning, Jay & Nobby 😌.
Thankfully it continues 😆✨
I'll keep your luck flying and hope you win 🥳. ポンちゃんHi, Afio 🐦.
We can still do the second half 😆👍 あふぃおHi Pon, ☺️
I didn't think they stocked it at a store near me 🥳I'm trying to conquer it, but I'm losing my desire to drink it 😭.
I'm looking forward to collecting and drinking all kinds of sake in the second half of the year 😋✨. ヒロ☀️
Light sweetness ☺️ and a little astringency😙.
After the mid-palate, fine acidity comes out 🙄.
It's like Sairai, and the refreshing end suits the hot summer ☀️ well 🤗. ひなはなママGood evening, Hiro!
Wow, did you go for Sairai's summer sake 🤩?
I'm not sure if I should buy it or not due to my fridge situation😅.
Do you recommend it in your opinion, Hiro? How do you think it compares to 🤍🩷 in seasonal products ⁇ ヒロGood evening, HinaHanaMama 😄.
It is not too sweet and has a strong acidity 🤔.
The taste is within the range of Sairai, so it's not a disappointment, but I think it's a little dryer than Sairai 🤔.
I don't know if I recommend it 🤣🙌 ヒロ☀️
Excellent sweetness and flavor 😚.
After the mid-palate, more bitterness and astringency mingle.
The aftertaste is unrefined and ends with a lingering aftertaste. ☺️ ma-ki-Good evening, Hiro!
Hanamup's Rikuwada is delicious 😋.
I remember it was well-balanced and easy to drink 🤗. ヒロGood evening, ma-ki-chan😄.
All Hanamup's are delicious 😋.
My favorite is Omachi, I like the thick sweet flavor 😊.
If you drink too much Hanamup, you will be pulled into the swamp of sweetness😇. 
flos_lingua_estIt was a Fukkai nigori that I had enjoyed so much before, last time with Yamadanishiki and this time with a sake rice called Reihou. It was so good that I didn't want to miss it, so I bought it right after its release and let it sit for a while.
Hmmm? The aroma is sweeter than I expected. When you drink it, the harshness of the alcohol stands out... I drank it in a wine glass with the kink in it, but it's not easy to drink.
So, I transferred it to a katakuchi and then drank it at a leisurely pace with a boar's mouth, and it was quite tasty! It seems to go especially well with miso, and even miso ramen brings out the potential of the sake.
It is not sweeter than the aroma, and the model-like flow of the sake, with its sizzling mouthfeel, the umami and lactic acidity from the cloudiness, and the guttural bitterness that comes out at the end, gives us a sense of security.
The same may be true of other sakes, but the expression of sake can easily change depending on how it is drunk (sake cup, temperature, and food). Perhaps that is why we are so attracted to sake. ジェイ&ノビィHi flos_lingua_est 😃
I enjoy drinking sake in different ways by looking at the "expression of the sake" 😌...it is indeed a big part of its charm 😙. flos_lingua_estHi Jay & Nobby, ☀️
It's fun because it's not just about drinking: ☺️
Maybe it's the same with relationships in the sense that we change our responses based on the expression on the other person's face! 
あふぃおToo good, Jikin😋.
The concentrated sweetness passes through, and then it's crisp and refreshing without much aftertaste ( ˇωˇ ).
I wanted to try it to see what it was like before drinking the Hakutsuru-Nishiki I have at home, but now I'm really looking forward to it ( ˇωˇ )
I'll give a detailed review when I drink it again at home 😌. ma-ki-Hello, Afuio!
Jikin-sama is too delicious 😋!
I haven't had Hakutsuru-nishiki yet, so I'd like to try it someday 🤤.
I'm looking forward to your review of home drinking 🤗. あふぃおHi ma-ki-, how are you?
It's so delicious 😋✨
I recommend Hakutsuru Nishiki! You can drink it in Kawagoe now if you want ✨
I'll be reviewing the home brew as well, so look forward to it ☺️ ジェイ&ノビィHi, Afuio 😃
I find Jigin-san delicious 😋 when I drink it outside! It's great to have it waiting for you at home: ‼️ あふぃおHi Jay & Nobby 😆
It will be a while before we can drink ours, so we had a chance to try it and it was even better than we imagined 😋!
I can't wait to try our Hakutsuru Nishiki ✨ 
ヒロ☀️
Here comes an American sake🍶 made with American Yamadanishiki🌾 🇺🇸
Its name is Brooklyn Kura: ❗️
Imported by Hakkaisan, so it seems to be related. They are indeed very generous👐.
There was a set of 3 different kinds of sake to compare, so that's what I would drink 😤.
🇺🇸 Brooklyn on the left
This is the only liqueur. Red grape juice 🍇 is added. It is red in color and is grape juice 🍇 It has a strong sweet but subdued flavor. This guy is a definite liqueur🍇.
🇺🇸 Brooklyn in the middle
Rice🌾 flavor and a bitter aftertaste. A dry type that makes you mmmmmm. This is a genuine unmixed sake dry 👍❗️ nice dry 👍
🇺🇸 right brooklyn
Sweet deliciousness and the sweet aroma of unrefined sake. Smooth sweetness with a hint of creaminess and a mellow throat. I wonder if it's close to Romain 🤔.
Japan is supposed to have soft water worldwide, but I can't say I'm surprised ⁉️ that they can make a soft water-like mouthfeel sake in the US 😳.
In terms of sake, it's right in the middle of modern 🎯.
Wow, even in America 🇺🇸 can make great sake!
Sainara 👋 Sainara 👋 ma-ki-Good evening, Hiro!
Sake is global too ✨.
I wonder how I can come across such sake ⤴️
You are a quintessential hunter Hiro 🤗. Masaaki SapporoHiro-san, good evening 🌙American sake sounds interesting 😋Is it available at Hachikaiyama? ヒロHi ma-ki-😃
Sake is also getting more and more foreign 🤔 I happened to come across it for the first time on a store menu. I hope it will be available in the Kansai area 🤗. ヒロHi Masaaki Sapporo 😃
On the endorsement, the importer is Hakkaisan. The clerk said it was an American company funded by Hakkaisan 🤩.
I don't know if it is Hakkaisan until the sale 🤔. ジェイ&ノビィHi Hiro, thanks for the help 😃
We, the rest of the world, didn't fill in the map 🤔.
Remember the "sayonara, sayonara, sayonara..." Sunday movie theater 😌 don't you know 😅
Makes me want to go to Yodogawa Brewery 😆. ヒロJay & Nobby, thanks 😄.
Others are not filled without a chance 😆.
I know Mr. Choji Yodogawa 😆 I didn't connect him with the liquor store though 🤣. ヒロ☀️
It has a cool, mineral, watery 💧 like throat.
I think the taste is by far the lightest of the packaged sake 🤔.
A little bitterness at the end.
If you are looking for a sweet sake, it tastes a little different.
I think it is a rare type of sake 😄. 
ヒロ☀️
I've been seeing a lot of Toyoaki lately 🧐.
I'm out drinking and trying a little 😁.
It's a thin nigori🤍 with a hint of rice🌾.
Sweetness is pale and soft on the tongue😚.
Feels super slightly carbonated, a bit like cider🫧.
The flavor lingers in the mouth and has a great aftertaste 😚.
The crackling and lingering taste certainly has a "fireworks 🎇" feel to it 🤗. ichiro18Hi Hiro 😃
Toyoake, I was totally unaware of this, but it looks delicious... I'd like to try the sake whose aftertaste is inspired by fireworks, I'd like to try it out first ✨I'll drink it when I see it 😆. ヒロHello ichiro18 😃
I recommend Toyoake-san.
I think there should be many chances to drink it since you can find it around Kanto area ❓.
Please give it a try 😆.
I recommend Toyoake-san. (For the second time). ジェイ&ノビィHi Hiro 😃
Toyoaki-san I would recommend twice! I'd love to try this one 😋. ヒロGood evening, Jay & Nobby😄.
I said it twice because it's important 😤.
It seems to be available quite a bit these days, so if you see it, please visit ❣️ I can't say it's dry, but it's delicious 🤗. ヒロ☀️
I had a bottle of Katsuma, which I don't often drink 😋.
Light but milky sweetness. It has a clean taste. It has a bitter taste at the end, so it is not boring to drink.
The message on the label shows the pride of the brewery 😌. あふぃおGood morning, Hiro-san!
Katsuma, they are all delicious but you really don't have many chances to drink them 🥲.
I thought it was cool when I read the message on the label too ✨ ヒロHi, Afuio 😃.
Katsucoma is a sake that I would drink if I saw it 🤗.
I was torn between the Daiginjo and the Junmai Ginjo you were drinking but I chose the Junmai Ginjo 😆. こすけGood evening, Hiro-san. A definite gem ❗️ winning piece is my Shohei Otani. ヒロGood morning, Kosuke 😃.
Your comment shows your absolute trust in Mr. Katsucoma 😆 If it's Mr. Katsucoma's work, I'm convinced it's a gem 🙂↕️ It's a true gem ❗️ ヒロ☀️
This is a collaboration with UNITED ARROWS.
It has hops added to it, so it's other brew 🤔.
I wondered what kind of alcohol it is, it has a strong sweet and sour acidity like a lime 🍋🟩. It was a crispy drink with a shwashy 🫧 🤗. あふぃおWe had Katsuma Daiginjo at an event a while ago!
The ginjo aroma was discreet, but refined,
It smells great with fresh fruit nuances like green apple and lafrance.
Smells great with fresh fruity nuances like green apple and lafrance✨.
The smooth mouthfeel is impressive, and the crisp, light, dry, and clear sake quality without any cloying taste stands out, and the umami of the rice and subtle sweetness are in harmony, making me marvel at "this is Katsuma?
I was lucky enough to find it on sale in a four-pack, so I was grateful to be able to buy it 🍶´-.
I can't drink it because I still have a lot of sake stock at home, but I'm going to let it sit until that day. ヒロ☀️
There was some awesome Shinsei, so I got excited and drank it 😆.
I wonder when we will see you next.
I'm not sure when I'll see you again... NEXT FIVE THE FINAL 2024
It's sweet and sour every time, but it's clean, light sweetness and clear sourness 😚.
The fine carbonation bubbles🫧 are elegant and nic 😆.
It ends with a bitter aftertaste.
It's 12 degrees alcohol so you can gobble it up. Not worth it though 😅😂.
Tastes like white wine🍾 or apple champagne🍎🥂, hard to believe it's made from rice🌾🤗.
Akane Peacock
And the series that I sometimes want to drink.
Yonotori 🐔.
There was an even more phoenix-like guy: 🐦🔥
It is thin and cloudy.
It comes in from a sweet taste like grapefruit juice. When you taste it, the sweetness continues and a little bitterness 🤔.
I think the clean mellowness is different from usual Yonotori.
The long lasting sweetness and bitterness will make you addicted 🤗. ジェイ&ノビィGood morning, Hiro 😃.
"THE FINAL" and "strongest" ‼️ are powerful words that tickle my chuuni heart 😄.
I would like to try the awesome Shinsei 😍... ヒロGood morning, Jay & Nobby 😃.
It's certainly a word that grips the hearts of the middle two 🤣 I was unconsciously sucked in 🤣🤣.
The taste was also the strongest FINAL, if you have a chance 🐔. あふぃおSenkou's rhinoceros beetle
A little while ago, but successfully captured again this year
The smell of ripe citrus fruits is enough to lower your body temperature by about 5 degrees Celsius.
My wife said she could drink it because it's cool and not like sake in a good way.
I can recommend this sake to those who don't like sake.
It's worth walking in this hot weather!
((((ง
Takachiyo brought some to the izakaya (Japanese-style pub) where she works.
and we all had a drink together! RecommendedContentsSectionView.title
