flos_lingua_est
It was a Fukkai nigori that I had enjoyed so much before, last time with Yamadanishiki and this time with a sake rice called Reihou. It was so good that I didn't want to miss it, so I bought it right after its release and let it sit for a while.
Hmmm? The aroma is sweeter than I expected. When you drink it, the harshness of the alcohol stands out... I drank it in a wine glass with the kink in it, but it's not easy to drink.
So, I transferred it to a katakuchi and then drank it at a leisurely pace with a boar's mouth, and it was quite tasty! It seems to go especially well with miso, and even miso ramen brings out the potential of the sake.
It is not sweeter than the aroma, and the model-like flow of the sake, with its sizzling mouthfeel, the umami and lactic acidity from the cloudiness, and the guttural bitterness that comes out at the end, gives us a sense of security.
The same may be true of other sakes, but the expression of sake can easily change depending on how it is drunk (sake cup, temperature, and food). Perhaps that is why we are so attracted to sake.
Japanese>English
ジェイ&ノビィ
Hi flos_lingua_est 😃
I enjoy drinking sake in different ways by looking at the "expression of the sake" 😌...it is indeed a big part of its charm 😙.
Japanese>English