Timeline
さとしJapanese sake memorandum 慎Ryo
AKABU Junmai sake NEWBORN
This year too, I found my favorite NEWBORN!
When you put it in your mouth, you can feel the gas in the mouth.
The complex rice flavor and fruitiness of Junmai-shu spread with a juicy mouthfeel!
How I like it★★★★★
Cospa★★★★★
It's in the Hall of Fame! yNoguDrink at home. It has a unique taste like an aged sake, with bitterness added to the umami and acidity. The color is a little yellowish. It seems to be beyond the realm of sake, like a dry wine. It has a lot of depth.
ALC 16-17 degrees, 60% polished rice. Kura-tsuki yeast. さとしYamawa Junmai Ginjo Sake Hiyaoroshi "Yacho
Very stylish jacket.
This year, Yamawa Brewery won the highest award at the prefectural competition.
It has no habit like Miyamanishiki, it is delicious and the dry taste is addictive.
My favorite degree ★★☆☆☆
Cospa ★★☆☆☆
さとしW Dubrew Unfiltered Raw Aizan
Gorgeous, juicy, sweet, and more of a dessert rice wine than a food wine🥂.
My favorite degree ★★☆☆☆
Cospa ★★☆☆☆ さとしTurquoise Blue Yamamoto🟦
Improved Shinko 100%.
Polishing ratio 55%🌾?
Sweetness first, green apple🍏.
A little piquant juicy taste followed by a moderate bitterness.
It is a very versatile model that is easy to match with many different dishes.
I'm not sure if this is a good idea or not.
Cospa ★★★☆☆☆☆ さとしAsahi 100%, Polishing ratio 50%.
Unfiltered unpasteurized sake
It has a slightly gassy mouthfeel.
The taste is clean and crisp, and it's hard to believe that this is unfiltered, unpasteurized sake.
Asahi's typical taste.
It goes well with fatty meals!
Today we had gyoza🥟, so this brand went well with it! 😆 .
My favorite degree: ★★★★☆
Cospa ★★★☆☆☆ さとしMutsu Hassen Orange Label
Junmai Ginjo Hiyaoroshi
100% rice grown in Aomori Prefecture, Polishing ratio 55%.
Moderate sweetness and acidity with a mellow mouthfeel.
A faintly tangy aftertaste. I don't mind it!
Degree of personal preference: ★★★★☆
Cospa ★★★☆☆☆ さとしHirotogawa Junmai Autumn Agari
Rice polishing ratio 65%.
Sweet and juicy on the palate.
The aftertaste is spicy.
Degree of personal taste ★★☆☆☆
Cospa ★★☆☆☆ さとしSake brewing is very popular in Kochi, isn't it?
I learned about it at my favorite liquor store.
The sake recommended was "Drunken Whale".
It is made from 100% "Gin no Yume" grown in Kochi.
It's a refreshing, well-rounded sake," he recommended, and he was right.
It has a beautiful mouthfeel, a well-balanced aroma and sweetness, and is the best sake for eating!
Degree of personal taste★★★★★
Cospa★★★★☆ さとしTakachiyo Limited Edition Flat Polished Rice Unconditioned Origarami
I think the barcode is cool with Akita's Yamamoto Takachiyo
A moderate sweetness spreads quickly in the mouth.
The aroma is slightly grape like...
My favorite degree★★★★★
Cospa★★★★☆ さとしAkatake Junmai Sake
The sweetness, acidity, and aroma are not too strong or too weak.
In my opinion, it is the best sake for eating. It goes well with sashimi!
My favorite degree★★★★☆
Cospa★★★★★ さとしJunmai Ginjo Collage Ippai Hire
You'll want to drink it from time to time.
Juicy feeling
Sweet but not too sweet Sourness Aroma Well-balanced mouthfeel
Degree of personal preference★★★★★
Cospa★★★★☆ さとしIt's been a while since I've posted a beer.
Kurikomayama Junmai Ginjo
It has a mild sweetness, and is a good sake for a meal.
It tastes like a garden uguisu among the sake I drank recently.
My favorite ★★☆☆☆
Cospa ★★☆☆☆
さとしTakachiyo Origarami 7
Limited Edition Flat Polished Rice Unconditioned Nama Genshu Origarami Honsei
Melon flavor, sweet and sour.
My favorite degree★★★★★
Cospa★★★★☆ さとしGin no Iroha 100%.
We're moving forward little by little, or so we think in the home drinking department!
The aroma is less typical of Iroha, with a sweet taste followed by a tangy aftertaste.
My favorite degree ★★☆☆☆
Cospa ★★☆☆☆ さとし100% Kojo Nishiki
17% alcohol by volume
This is my first time to drink this sake. It has a moderately sweet and sour taste. It has a good crispness and can be drunk alone or with food.
My favorite degree★★★★☆
Cospa★★★★★ さとしNice to meet you, Tobiroki.
I drank Gudokitoshi, Yamagata Masamune, and Tobiroki last weekend, and as it happens, they have a similar taste. The label is also black based.
The sweetness, sourness, and aroma were the strongest. After opening the bottle, I felt the alcohol was strong.
After a week after opening the bottle, the corners are removed and the rich flavor stands out.
My favorite degree: ★★★★☆
Cospa ★★★☆☆☆ さとしYamagata Masamune Natsu no Junmai (Summer Junmai) Afternoon Session
I don't know why it's in the afternoon, but it's sweet and spicy with a refreshing aftertaste, very good!
My favorite degree★★★★★
Cospa★★★★☆ さとしKudokigake, Tobiroki and Yamagata Masamune for dinner this weekend!
Kudokigoto Junmai Daiginjo Dewa Sanzu 33%.
The sweetness and the delicious aroma of the rice spreads in your mouth.
My favorite degree★★★★☆
Cospa★★★★☆ さとしHananobun Junmai Ginjo Natsusaki
100% rice produced in Miyagi Prefecture
It has a gorgeous aroma typical of Hananobun, a mild mouthfeel, and a spiciness that lingers.
Personally, I prefer the taste with a little acidity after 2 weeks of opening the bottle!
Degree of personal preference★★★★☆
Cospa: ★★★★☆ RecommendedContentsSectionView.title
