Timeline
kjm5307A little luxury sake after a long time
Yamada-Nishiki produced in Tojo, which is said to be the best sake rice.
Yamada-Nishiki, which is said to be the best sake rice, is polished to 40%.
A.K.A. Blue Bottle
Elegant and gorgeous ginjo aroma
From the slight sweetness that precedes the aroma
Spicy -> delicious -> spicy -> delicious -> spicy
Then it finishes with a hint of bitterness.
A refined drinking experience from start to finish.
It has something in common with Isobojama's Daiginjo.
However, it is delicious!
I want to match it with fine sushi.
It was boiled flounder... 風来望Freshly made Natsukasumi
We received a bottle from #Abehachi Sake Brewery.
It was a chilly and rainy night in Sendai.
A taste of summer.
Literally, it has a light cloudiness like a haze.
Delicate and light, but with some complex nuances.
It's already summer evening.... kjm5307AIR AKAABU AIR, which has been laid up for a little while
It was a summer day in Sendai today!
It's a good day for AIR, so we opened the bottle!
Almost no aroma
When you drink it, you'll see that it is a cider for adults.
I'd say it's an adult cider in the sense that
The lack of a strong schwash
It's a cider for adults with a relaxed taste.
In terms of sake
Sweetness and bitterness run parallel
Slight lactic acidity throughout
Pleasantly light
It seems to be a new experiment for the sake brewer.
It certainly feels new.
I have an image that the taste changes a little with time
Personally
I prefer Akabu Junmai Ginjo or Natsukasumi. さとしMemorandum of Japanese Sake
Aizuwakamatsu City, Fukushima Prefecture is home to Miyazumi Meikozo's
The first time I went to the restaurant, I was surprised to see a lot of people.
The best sake for a long time.
kjm5307From the sweet seducer I was drinking the other day
Dry, fish friend, Hitakami
The difference...
Transparent topical aroma
The mouthful is
It is still spicy.
Dry taste, followed immediately by umami.
After the umami, it is cut off by more spiciness
Whenever I drink Hitakami, I always feel it's a versatile sake, but this one goes well with fish.
This one goes well with fish.
Unfortunately, I'm eating meat.
Next time I'm going to Akabu AIR.
kjm5307I knew it was sweet.
I bought the jr series because I wanted to try drinking
Beautiful ginjo aroma
Sweet and delicious, but hot at the same time.
Spicy is stronger.
And it's thick in many ways.
It is truly honey, not dense, but thick honey.
This is what it is
However, the kudokidoki skill is
I prefer a well-balanced drinking experience.
I prefer
Today I got Akabu AIR and Hidakami at Abehachi.
Looking forward to it! kjm5307Tasake (rice wine) after a long time
I bought one last year but gave it to someone else.
Cherry blossoms I couldn't drink myself.
Not strong, but...
Firm and gorgeous ginjo aroma
The mouthful is
I thought it would be sweet.
Surprisingly not sweet, only slightly sweet
After the umami + acidity comes the bitter taste.
I don't remember rice wine being like this.
It's delicious 😋. さとしSake memorandum🍶.
Shin Takachiyo from Takachiyo Sake Brewery in Minamiuonuma City, Niigata Prefecture.
Sweet and sour, a bit like plum wine or wine.
Rich mouthfeel🍷. kjm5307First time at Seishu Brewery
Hizirizm
Seems to be a test brewing position.
Pon when opening the bottle as if it were a draft sake.
Gentle but clear aroma of rice
The mouthfeel is
Not too much sweetness, but umami and sourness
The bitterness also comes while it is still delicious.
Each of them is clearly felt, but
A cohesive and integrated whole
Yum...
This is good...
It is a sake you want to enjoy slowly! kjm5307Rumored to be quite sweet.
Akabu Sake Mirai
The aroma is gentle and clear ginjo aroma.
Slight lactic acid bacteria flavor that is popular these days.
Sweet and tasty + thick
Then bitterness
In the Akabu series so far.
I have ever tasted.
The darkest impression
I'm a little tired of drinking it.
It's delicious, but さとしSake Memorandum🍶.
Tenjo Mugen Gin no Iroha from Nakayu Shuzo Brewery in Kami-machi, Miyagi Prefecture.
Sake brewed with "Gin-no-Iroha," a sake brewing rice bred in Miyagi Prefecture.
Each brewery in Miyagi uses this variety to make sake.
When cold in the snow, the aroma is subdued and the taste is crisp and dry.
At room temperature, the aroma of Iroha is enhanced.
#Nihon-shu memorandum
#Japanese Sake
#Miyagi
#Kami Town
#Nakayuu Shuzo
#TenjoMugen
#Hananobun さとしSake memorandum🍶.
Hagino Shuzo, Kinnari Arikabe, Kurihara City, Miyagi Prefecture
Haginotsuru Junmai Ginjo Sakura Cat
100% Miyamanishiki
This, this, this, Haginotsuru's aroma. I love it.
#Nihon-shu memorandum
#Sake
#Miyagi Prefecture
#Kurihara City
#Kinsei
#Urikabe
#Haginotsuru
#Hagino Sake Brewery yNogu○Drinking at home. If you ask me, there is indeed a hint of melon aroma. It has a refreshing acidity and a sharp taste with the flavor of rice. It tastes like "the ultimate food sake.
ALC 15 degrees, 60% polished rice. Sake meter reading +3. kjm5307Today, the wife and son went to the wife's parents' home.
Time alone for the first time in a long time
Take your time. Have a drink.
I was a cook when I was young.
Sometimes I make my own food and serve it at home.
Today's dish is yakitori with forest chicken and green onion without skewers!
Accompanying the yakitori is a kara-hashi I bought at Abehachi today!
I drank some unfiltered raw sake a while ago and liked it too much.
Purchased by the bottle.
The aroma is gorgeous ginjo aroma.
Slight lactobacillus-like taste at the beginning of the mouthfeel
Not too sweet, but the umami flavor lingers on.
Finish with dry taste
Really great balance!
I have a feeling I'm going to love drinking it a lot.
TBS Sunday Morning
Yumi Karahashi's parents' house in charge of sports corner
Gentle but dignified, perfect for the image
Delicious sake! kjm5307This is also the cosiest Kido.
Inspired by Abehachi's installations, I went to the store.
1 bottle left
I have to buy this!
The aroma is a strong ginjo aroma.
The mouthfeel is not so sweet before
Bitterness from dry taste slowly
But you can feel the umami from beginning to end.
I was looking at other people's reviews.
There were not so many positive ones.
I was worried about it.
I don't like too much sweetness, and I value the balance of sweetness, flavor, acidity, and bitterness, so this sake was very good for me!
1,265 yen for this.
I knew it!
Only Akabu Sake Mirai in the fridge.
I need to go buy something tomorrow. kjm5307Akabu Aizan Nama Sake
Omachi last year
Aiyama has a strong image of sweetness.
I didn't actively choose it.
First, the aroma.
Not strong, but mellow and gentle ginjo aroma.
At the beginning of drinking, there is a hint of lactic acid bacteria and citrus.
Sweetness does not bother me too much.
After the clear umami
A lingering aftertaste from a smooth bitterness lingers...
Akabu is really the best!
Sake Future NEWBORN
I want to get it! yNoguHome drinking. It has a sweet fruity aroma, but the taste is refreshing, dry, and sharp. It is light and dry.
ALC 15.5 degrees, 55% polished rice. さとしSake memorandum🍶🌸
Takachiyo Shuzo, Uonuma City, Niigata Prefecture
Tacchiyyo, Ogirami
One cup!
What a spring-like drink for Hinamatsuri and one cup 🌸!
#Memorandum of Sake
#Sake
#SAKE
#Takachiyo
#Takachidai
#Niigata Prefecture
#Uonuma City
#Origaraki
#Hinamatsuri
#Spring Sake
#Enlightenment
#NoPutin さとしSake memorandum🍶.
Akita prefecture is Yamamoto-gun, Hamine-cho, Yamamoto-gun, Aza Yamori
Yamamoto Shuzoten Yamamoto float 😃🎶
Shiboritate, Nama-shu, Orikara-mi
This limited edition is thinly coated with tailings and evokes the melting of spring snow.
The slight bitterness that lingers in the aftertaste is typical of spring 🌸. kjm5307This is my first time at home.
I was thinking of letting it sit for a while, and then I thought of a special occasion.
I just thought of it and opened a bottle.
The aroma is subtle and delicate.
I like it.
Slight melon on the palate.
A little bit of sweetness and umami.
It has a moderate acidity and is easy to drink.
The good balance is not half bad.
Even if you don't like sweet things
You can enjoy it.
This is excellent!
I will continue to drink it.
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