kjm5307
clear and serene (as a polished mirror and still water)
Slightly stagnant
Lightly muddied and even lighter.
The aroma is more than gorgeous.
It is closer to that of Eikyoku.
The taste is like lactic acid bacteria.
The sweetness is slight, and the bitterness and spiciness come while feeling the umami.
It leaves a lingering aftertaste and slowly finishes.
It's my first time drinking it, but I think it's quite possible.
I'll keep an eye out for it in the future.
In the refrigerator
I've got a bottle of Jikan in the fridge.
I'll wait a little longer to open it.
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