kjm5307
Akabu Aizan Nama Sake
Omachi last year
Aiyama has a strong image of sweetness.
I didn't actively choose it.
First, the aroma.
Not strong, but mellow and gentle ginjo aroma.
At the beginning of drinking, there is a hint of lactic acid bacteria and citrus.
Sweetness does not bother me too much.
After the clear umami
A lingering aftertaste from a smooth bitterness lingers...
Akabu is really the best!
Sake Future NEWBORN
I want to get it!
Japanese>English