＠水橋
Shoyuki Dry Special Junmai Honorifuji
Alcohol percentage 16
Ingredient rice: Etsuyofuji produced in Shizuoka Prefecture
Polishing ratio 60
Toyosu Tuna and Charcoal Grill Paradise shigi38
It's been a long time since I've had a Shoyuki.
Surprisingly, it has a lot of body.
I haven't had Shoyuki since I was in Numazu.
The gyoza (dumplings) were also delicious.
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