しんしんSY
Nomiho start here: ▶️
Tenka discovery: ❤️
Surprisingly, this heart label was new to me!
Heartwarming" is written on the back.
Feel the warmth of the creator's heart!
The muddy Jikin was a solid type, so this Tenka is light and fruity.
There are many brands we are interested in, so let's enjoy them a little at a time!
knowledge of the brewing process
Rice: Akita Sake Komachi
Rice polishing 55
Yeast: Kurazuke yeast
Alcohol 16%.
Sake Degree -4
Acidity 1.7
Japanese>English