しんしんSY
I was staying at a hotel near Sapporo Station, so I knew I had to show up!
The manager sent me a congratulations message on LINE at the beginning of the New Year, so I decided to go for it!
So I rushed in without making a reservation this time.
The manager was there!
I wish you a happy new year 🤲.
As soon as we were seated, he brought us this...
Normally, the service is usually at the end of the day, but since we were in a rush today, he said he would leave this as a New Year's greeting first.
That was very thoughtful 😊.
This is the third Jikin Special Junmai Nigori Sake Nama!
It has a deep taste!
It would have been a shame to drink it right away, so I enjoyed it until the end!
I enjoyed the taste change!
As the temperature rises, you can enjoy the rice and sweetness again!
Now, let's start the all-you-can-drink menu while leaving the Jigokin for the rest of the party. ▶️
The appetizer was changed to saba gari (mackerel gari) for the first time!
There were also thin slices of pickled radish and I could drink more and more just from this!
Knowing what I know
Rice : Yamadanishiki (34%), Gohyakumangoku (66%)
Rice polishing ratio : 60
Alcohol content : 15.5
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