Timeline
バウムTonight is the first "Masumi" 🍶 in a while.
Speaking of Masumi, we have only had one dry bottle, but we opened the bottle with a new sake.
The aroma is subdued and the taste is mild 😊.
It's refreshing, not too sweet, not too spicy, just the right amount of mouthfeel 😋.
I later realized that the low alcohol content made it even more smooth and easy to drink 😋 It was a different saké from the Masumi saké I have had so far, and it was also delicious 😍. 
バウムThe new year starts today!
After a successful day, we are getting back to normal operations, and we opened the first bottle of our
Yoshida Kurau" 🍶, the first in the series.
The aroma is subdued, and you can feel a slight petitiveness on the tongue.
The finish is clean and refreshing.
I've had Tetorigawa from the same brewery, but it's completely different ⁉️
It's unexpectedly refreshing and clean, and it keeps going and going and going.
It's like I say ❗️ every time I drink it 😅.
Empty bottle in no time💦.
I don't know if it's because it's a delicious sake or to relieve the fatigue of the new year, but it was definitely delicious 😍 コタローGood evening, Mr. Baum 🌙
I haven't caught up on posting, but I also had this the other day 😋 It's light, fresh and really tasty and you'll be able to eat it before you know it 🥳Good luck with the new year 😂. バウムKotaro-san! Good morning😊I've been curious about this sake for a while... but I haven't been able to bring it here, but I didn't realize how good it was 💦I guess I haven't met any good sake yet 😅I'm looking forward to meeting new ones in the new year! ちばさんKoei Kiku, which I was really curious about.
It is light, refreshing, and easy to drink, but has a strong umami flavor.
It has an interesting flavor that softly reveals the various expressions of Koueikiku. 
バウムTonight, I opened the bottle because I felt like I was being called from the fridge.
The first brand name in the series "Shizenigo".
I brought this bottle because it is from the brewery of the famous Masamune Instrument.
The aroma is not as spectacular as that of the instrumental.
One sip. It's a completely different thing from the instrumental 💦⁉️ It's not fruity, but rather clean and crisp.
The taste is a little spicy and acidic on the back of the palate, with a slight bite on the tongue.
It has a nice lingering aftertaste that waits for the next sip.
I don't know if it's my good luck or the sake's potential that I can taste such deliciousness even on the first sip...
Anyway, it was still delicious 😅 ジェイ&ノビィGood morning, Mr. Baum 😃.
The fridge calls me...in the sakewa area it's alu alu 😁 but in general it might be taken as an alcoholic ⚠️ 😆 I'm glad your first one is good 😋🤗. バウムJay & Nobby, good evening😊I knew you were an alcoholic 😅I'm drawn to it like I'm sucked in 😅I think it was chosen for the fridge in my opinion 😆. ちばさんIt has a sweet, fruity, dark flavor that is typical of Hououmida.
Of course, I can't tell the difference in agriculture, but it is a very tasty bottle with some kind of power. 
バウムIt's been a while since I drank at home🍶.
Today was my second daughter's degree conferment ceremony.
It was held in extremely cold weather as if we were back in the middle of winter 🥶.
Finally, I finished my role and celebrated with a toast 🥂.
While I was thinking about what would be appropriate for the toast, my wife suggested Houou Mita as the best choice 🍶.
The wine cellar was full of wine and it was more like a white wine than a sake 😊.
I thought I knew how good Houou Mita was, but I realized once again how good it is.
This March, I had more opportunities to drink sake than usual due to a series of events 😱.
But I feel like the sake I drink after a short break is even more delicious 😅. ma-ki-Good evening, Ms. Baum.
Congratulations on your second daughter🎉!
Your child's big day is a very emotional milestone for the parents ✨.
On such a day, you can't go wrong with a delicious sake celebration 😋. バウムHi ma-ki-😃Thank you very much. Celebrating a milestone with good sake 🥂 is the best 😋. ジェイ&ノビィHi Mr. Baum 😃
Congratulations to your second daughter on her award ceremony㊗️🎉Congratulations 🥂Nice taste in choosing your wife👍
Mr. Bida's too good foul sake ‼️ unmai 😋. ポンちゃんCongratulations on your daughter's award ceremony, Ms. Baum 🎉.
It's a perfect way to celebrate! I've been away from Mita for a while now, so I'd love to try something different from this one 😊.
Sake is getting better and better, I hope it will spread more! バウムHi Pon, good evening😊Thank you. We regularly bring Bida to our house, but there are so many varieties that we can't keep up 😅 please try it 😋I hope you can get more of the goodness of sake 😊. バウムJay & Nobby, good evening 😊Thank you. For some reason, I unintentionally choose Mida-san for milestones 😅It's truly a foul drink 😅. ちばさんI think this is my third bottle this year.
There are many things I want to drink, but I'm so addicted to this one that I buy it at least once a month.
It is delicious. ちばさんI like the design of the bottle and would buy one like this if I saw it.
It has a light mouthfeel with a light gassy feeling and a strong flavor. It's good. boukenI had a good impression of this sake after drinking it at a Gifu sake event last year.
Purchased at Takimoto where Nemuchi and I stopped by after the tasting at Okayama-san.
Slightly effervescent and fresh. Pineapple-like sweetness. The aftertaste is refreshing. The acidity towards the end is nice 😋.
It is a sweet and fruity type of wine, but it is not heavy, so it can be enjoyed by everyone. ちばさんIncredibly inexpensive for 33% polished rice.
It is insanely beautiful, fresh, fruity-juicy, full of sweetness and umami, and has the fullness and complexity of Dewa Sanzan.
This is insanely delicious. ちばさんI found a brand I haven't encountered very often, so I gave it a try.
Anyway, the volume and power that comes with a gusto are amazing.
It has the smell of sake, but the umami and sharpness enveloped it.
I got drunk more quickly than usual when I heated it up. It's delicious. ちばさんIt tastes good and is cosy.
It is a safe repeat brand. ちばさんKamo Kanehide's Omachi, which has been on hebiripi recently, was on sale, so I got it.
It is a little high in alcohol content, so you can feel a little bit of alcohol, but it is a delicious one with the flavor of Omachi on it.
It is also good! ちばさんSince it's Valentine's Day, how could I not open this guy🍫?
The sweetness that swells up in the mouth when you take a bite is amazing.
It is definitely chocolatey. It's a little less tasake-like, but it's still delicious. ちばさんThis is already the third bottle this year.
The draft was good, but the fire-aged version is totally fine.
It is light, well-balanced and easy to drink at 13%.
I'll keep this one for a while. ちばさんIt was only in magnum bottles, but I couldn't help but get it when I saw it in the store.
It's a delicious one with acidity and flavor that feels like a white wine.
It tastes better than last year. ポンちゃんHi Chiba-san 🐦.
I heard they are coming out with a four-pack the next week, but I don't know if I can get it! I heard they are releasing a four-pack the following week, but I'm not sure if I can get it... I bought a magnum too because it's OK to drink it slowly 😁. ちばさんThat's an odd coincidence 😮.
But at Takimoto's, I'm too busy drinking to see much around me 💦.
And thanks for the info on the four-pack.
I'll try to find the right time to go back and take a look 😊. ちばさんI had a bottle of hi-iri before and it was so good that I had to try the draft.
I had to drink the draft because the hi-iri was too good.
I'll have to get another bottle. ちばさんI saw this one on the Sakelabo channel and was curious about it, so I bought it.
It's beautiful, gentle, and has a delicious taste.
The price is cheap and I'm sure I'll be back for more. boukenI've been drinking Masamune instrumental, but this is my first time to try Shizenigo.
Purchased at Takimoto with Yamasan.
It is fire-roasted but a little fresh, sweet and juicy.
It is tasty, but I thought that the Musical Instrument Masamune had more character and a more impressive taste. boukenWhen I hear the name Yamasan, I remember Yamasan, 🥺.
This is my first purchase since the opening of the distributor in Kansai.
I bought it at Takimoto where I dropped by after Vinos and Yaichi main store.
Dry but juicy, not too sweet. It also has a slight minerality.
It has a grape and muscat-like taste. I have the impression that this is the latest trend in sake quality.
I felt it was less sweet than Hitogokochi, which I drank before.
The 4th picture: Sake lees soup made with Morinori's sake lees.
The Machida Sake Brewery's sake was also delicious, but it tasted less sweet and more like a sake lees soup 😋.
I think it got sweeter about 2 days after opening 🤔. ジェイ&ノビィGood evening, bouken 😃.
What do you remember when you hear the name "Mr. Mountain?" I asked him.
Nobby said "Mashira no Yama san".
As expected of a salmon spy 😁.
Jay said "Mr. Yama from "Taiyo ni Hoeero" 😅I miss him so much 😌.
I'm so nostalgic! ポンちゃんHi bouken 🐦.
Hope you are drinking well🥹.
I see you got this one👍Oh, by the way, Yamae Nishiki was also less sweet 🙄.
Sake with sake lees is better suited for non-fruity sake 🤔. boukenJay & Nobby, good evening 🌆.
The same word sense makes me remember it even though it's been many years 😅
You're Shigeru Doroguchi, aren't you? You played Baron in "Ears to Hear" 🐱. boukenGood evening, Ponchan 🌆.
I wonder if they reincarnate and do it under another name 🤔🤣.
There was also Yamae-nishiki, but I'm going to choose Kinmon-nishiki 😅
Machida's sake lees soup was delicious, but I still think Morinori is the best for sake lees soup 🤔. RecommendedContentsSectionView.title
