bouken
When I hear the name Yamasan, I remember Yamasan, 🥺.
This is my first purchase since the opening of the distributor in Kansai.
I bought it at Takimoto where I dropped by after Vinos and Yaichi main store.
Dry but juicy, not too sweet. It also has a slight minerality.
It has a grape and muscat-like taste. I have the impression that this is the latest trend in sake quality.
I felt it was less sweet than Hitogokochi, which I drank before.
The 4th picture: Sake lees soup made with Morinori's sake lees.
The Machida Sake Brewery's sake was also delicious, but it tasted less sweet and more like a sake lees soup 😋.
I think it got sweeter about 2 days after opening 🤔.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃.
What do you remember when you hear the name "Mr. Mountain?" I asked him.
Nobby said "Mashira no Yama san".
As expected of a salmon spy 😁.
Jay said "Mr. Yama from "Taiyo ni Hoeero" 😅I miss him so much 😌.
I'm so nostalgic!
Japanese>English
ポンちゃん
Hi bouken 🐦.
Hope you are drinking well🥹.
I see you got this one👍Oh, by the way, Yamae Nishiki was also less sweet 🙄.
Sake with sake lees is better suited for non-fruity sake 🤔.
Japanese>English
bouken
Jay & Nobby, good evening 🌆.
The same word sense makes me remember it even though it's been many years 😅
You're Shigeru Doroguchi, aren't you? You played Baron in "Ears to Hear" 🐱.
Japanese>English
bouken
Good evening, Ponchan 🌆.
I wonder if they reincarnate and do it under another name 🤔🤣.
There was also Yamae-nishiki, but I'm going to choose Kinmon-nishiki 😅
Machida's sake lees soup was delicious, but I still think Morinori is the best for sake lees soup 🤔.
Japanese>English