ましらのやまさん
Junmai-ginjo orikigarami nama-shu⭐️⭐️⭐️⭐️
Rice: 100% Yumenishiki produced in Hyogo Prefecture
Rice malted Rice: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55%, ALC 17
It has a slight refreshing aroma, which is typical of Junmai Ginjo, but it is a firm dry sake in the mouth! I thought it was a sharp sake with a bitter taste.
Chigasaki Toto:20240124
Japanese>English