ましらのやまさん
Junmai Ginjo ICHIBOZUMI Brewing Kakuemon
⭐️⭐️⭐️⭐️ 100% Ichihodzumi
Rice polishing ratio 55%, ALC 16.5 degrees
Yeast: Association 1401
Sake degree +2.5, Acidity 1.9
Amino acidity 1.0
This is the second sake of the day.
Is it the power of Ippozumi that we can taste the flavor of rice so well?
This is finally the second sake using Ichihodzumi that we have encountered.
This sake was a little sweet for a sake from Tohoku.
Chigasaki Toto: 20241215
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