ひややっこ
Rosé no Yukidoke
As the name suggests, it has a gorgeous wine-like aroma and a berry-like sweetness.
Amazing that the yeast alone in a Junmai Daiginjo can produce this pink color and flavor!
Japanese>English
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ひややっこ
I would definitely order that if I were in a restaurant, Zach!
I feel safe drinking it lol.
Japanese>English
宮泉初搾り にごり
ひややっこ
The taste is different from Sharaku's Nigori, and it's good too!
Japanese>English
ひややっこ
Kokuryu's noble sake reminds me of when I lived in Fukui.
Sweet, but easy to drink!
Japanese>English
ひややっこ
Hanayo-Yasumi has a lot of glamour to it.
Being a Junmai Daiginjo, it seems to have a more refined taste.
I drink too much of it swiftly.
Japanese>English
ひややっこ
This is YOKOYAMA which uses yeast No.7.
The aroma is muscat-like and when you drink it, you can really feel the flavor.
It's perfect for drinking in small quantities.
Japanese>English
ひややっこ
Sake recommended by the shop owner.
This sake is made on Iki Island.
It seems to be made with yeast No.18 and No.14.
The aroma is sweet and refreshing, so you can enjoy it without hesitation.
It also has a gassy and tingly taste.
Japanese>English
ひややっこ
My first GAKKI MASAMUNE
Flavor is sweet and mellow
I want to drink other instruments too
Japanese>English
ひややっこ
Aroma as they say
Just like pineapple juice!
And yet, it was sharp and went well with western food and cheese.
This is too much to drink!
Japanese>English
ひややっこ
When I opened the bottle, the cork flew to the roof.
So fizzy you could feel the chattering.
As always, the cosmetics are fantastic.
Japanese>English
ひややっこ
Senkou Kamenoo Raw Sake
I've drunk a lot of Senkou, but Kame-no-o is probably my favorite.
It is a versatile sake that can be enjoyed with or without food.
Japanese>English
ひややっこ
Asahi Shuzo's New Year's Day Shibori
I don't feel like it's the new year yet again.
Japanese>English
ひややっこ
It is the first sake after moving to Higashikawa-cho, Hokkaido.
It is a Daiginjo, but the aroma is low and the aftertaste is short.
It is like a sake for eating.
It's great to see sake from Hokkaido getting a boost.
Japanese>English
ひややっこ
My first time in Hanayo
It is as smooth as they say.
Good aroma and long aftertaste
It is easy to drink with less alcohol in the aftertaste.
Japanese>English
ひややっこ
After drinking the Snowman, the sweetness was a bit more subdued.
This is also a dangerous drink because you can gulp it down!
Japanese>English
ひややっこ
The Snowman I learned about from Sakelab
I missed buying this at the end of the year, and I thought I'd have to wait until the next snowman, but luckily I was allowed to drink a bottle of unopened snowman.
It has a bubbling sensation and a sweetness characteristic of nigori.
This is delicious! I'm sure I'm going to gulp it down!
I drank it with tachipon.
Japanese>English
ひややっこ
Let's start this year's sake season with Tasake!
The best sake for a meal.
The sweet aroma is suppressed, but the sharpness and alcohol can be felt.
It's perfect for drinking in small quantities.
Japanese>English