The aroma is not that strong, but a little floral.
The taste is pungent and light.
When drunk with food, the spiciness decreases a little and the dry rice character remains beautifully.
The aroma is more fruity than expected.
The taste was also somewhat fruity, but with a much stronger rice flavor.
It had just the right amount of spiciness, a little bitterness and sweetness, and was strangely easy to drink.
It smelled like bananas and tasted sweet like ripe bananas.
The taste and aroma were clear when it was well chilled, and as it reached room temperature, the flavor became richer and sweeter, with a caramel-like sweetness.
I am looking forward to the second day.
It had a gorgeous aroma, schwarzy and fresh. It also tasted lactic acidic.
The second day was less spicy than the first.
The taste reminded me of Momoten.
It was dry and I could really taste the flavor of the rice.
It felt like a classic taste, which I usually don't like, but I enjoyed drinking it slowly.
Very tasty!
Good rice sweetness and freshness.
The drinkability, which is typical of low-alcoholic beers, makes it easy to go on, but be careful, as it is 12.5%.
Sweet, tasty, fruity, fresh.
Felt a little alcoholic, maybe it would have mellowed after a day, but we had more than one person and it was so good we finished it quickly.
There was no unpleasant alcohol taste, and it felt like it could be drunk all the time on its own. It had a sweet taste, but not too strong, and was gorgeous and refreshing.
Very tasty.