まんず
The moderate sweetness of the rice makes it ideal as a mealtime sake.
The special junmai was a little more robust and strong in flavor, while the junmai ginjo was more gorgeous and beautiful.
Japanese>English
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まんず
A reminder of what I drank in the past.
The brand name is different from Sentori, but it had the same strong sweet and sour taste.
It is not from Tochigi, but it was sold there, so I bought it without a second thought.
Japanese>English
まんず
A reminder of what I drank in July.
I got the impression that it was clean and sweet.
Japanese>English
まんず
The aroma is gorgeous.
With a gorgeous sweetness that also feels thickened and a bitterness that comes later, I thought it was a delicious sake of today's style.
There is a nuance of pear.
This is probably the first Ora-gara-mi sake from Kangiku, and I think the sweetness that is typical of Kangiku is a good match.
Japanese>English
まんず
It has a sweet aroma, a smooth sweetness that matches the aroma, and just the right amount of bitterness that comes later.
It has a good sweetness, but at the same time, it has a classic sake-like taste that has been sharpened, and my personal feeling is that it is similar to Tobiroki (Junmai Daiginjo).
It is very tasty.
Japanese>English
まんず
The aroma is fruity and modern.
The taste was as fruity as the aroma and the flavor of rice.
The alcohol and pungency were still somewhat strong after the second day.
Japanese>English
まんず
Aroma is sweet apple. Tastes like a muscat white wine.
It was as easy to drink as ever from freshly opened to the second day, sweet and tart.
It was a very refreshing drink that I would like to drink at noon.
Japanese>English
まんず
From the moment the bottle was opened, it was delicious, with a clean rice flavor without any alcohol.
The impression was that it was a sake that was different from modern tastes such as sweetness and freshness.
Japanese>English
まんず
It seemed honey-sweet and thick, but it was refreshing and easy to drink, especially while it was cold. Even when it became lukewarm and the sweetness became stronger, I did not feel it to be too strong.
I felt a slight bitterness in the second half after putting it in my mouth, but basically it gave the impression of clean, sweet water.
It was delicious.
Japanese>English
まんず
The aroma is not that strong, but a little floral.
The taste is pungent and light.
When drunk with food, the spiciness decreases a little and the dry rice character remains beautifully.
Japanese>English
まんず
The aroma is more fruity than expected.
The taste was also somewhat fruity, but with a much stronger rice flavor.
It had just the right amount of spiciness, a little bitterness and sweetness, and was strangely easy to drink.
Japanese>English
まんず
It smelled like bananas and tasted sweet like ripe bananas.
The taste and aroma were clear when it was well chilled, and as it reached room temperature, the flavor became richer and sweeter, with a caramel-like sweetness.
I am looking forward to the second day.
Japanese>English
まんず
It had a gorgeous aroma, schwarzy and fresh. It also tasted lactic acidic.
The second day was less spicy than the first.
The taste reminded me of Momoten.
Japanese>English
まんず
It was very light and easy to drink.
Both sweetness and sourness were better when the wine was slightly lukewarm after chilling.
Japanese>English
まんず
It was dry and I could really taste the flavor of the rice.
It felt like a classic taste, which I usually don't like, but I enjoyed drinking it slowly.
Japanese>English
まんず
As per other comments, the sake had a sour, yogurt-like taste.
Japanese>English
まんず
Very tasty!
Good rice sweetness and freshness.
The drinkability, which is typical of low-alcoholic beers, makes it easy to go on, but be careful, as it is 12.5%.
Japanese>English
まんず
Sweet and sour taste.
Delicious and yet easy to drink.
Japanese>English
まんず
Moderately sweet, a little spicy.
The aroma was fruity, but did not seem that strong.
It was easy to drink and tasted good.
Japanese>English
まんず
On the first day when it was opened, it was very pungent, but on the second day it became less pungent, just sweet and clean.
Japanese>English