風来望
Junmai-shu (Junmai-shu made from the traditional sake brewing process)
The impression when served cold is mild aroma and slightly dry
The aroma is mild and the taste is slightly dry and light.
When warmed to lukewarm, the aroma of rice expands and the soft umami flavor spreads.
Last week, I was in snowy Zao, Yamagata.
Today, there are reports of snow in western Japan.
The season is quickly turning to winter.
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