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Kenkon'ichi酒未来純米吟醸
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家飲み部
57
風来望
I recently received this as a Father's Day commemoration from my daughter and her husband. It is a junmai ginjo brewed by Kenkunichi using "Sake Mirai" sake rice developed by Takagi Shuzo. Junmai Ginjo brewed by Kenkunichi The aroma is subdued, with a fruity image of lychee and green apples. In the mouth, the flavor of rice spreads gently and smoothly. It ends with a slight bitterness and a long lingering aftertaste. It is a delicious sake that is typical of Kenkunichi, which brews sake with the individuality of the rice used to make it.
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