風来望
We had this at Echigoya in Fukushima City in November.
It has a sweet aroma like flowers rather than fruits such as grapes and melon.
The moment you put it in your mouth, the rich flavor spreads out.
It has a thick, robust body with a delicate feel.
It became even more pronounced when warmed to lukewarm.
We were surprised that this was a junmai ginjo. That is my impression.
It is a delicious sake.
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