風来望
Ginjo-shu made from Miyamanishiki polished to 50%.
Light fruity aroma like lychee
The sharp dry taste without any impurities may be a characteristic of Miyamanishiki.
When warmed to lukewarm, the corners were removed and the umami from the rice spread out in a flurry.
As the days get shorter and the weather suddenly turns autumnal, this is a delicious sake to enjoy slowly.
This is a delicious sake to be enjoyed slowly.
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