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Atagonomatsu吟のいろは純米大吟醸
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風来望
Atago no Matsumatsu "Gin no Iroha" Junmai Daiginjo, brewed only during this season. When poured into the sake cup and shaken lightly, it has a slightly hard banana-like aroma. In the mouth, the soft umami and fine acidity spread out in a flurry. It was so smooth that it went down the throat without a hitch. It is a gentle and delicious sake that heralds the coming of spring from the cold winter in Tohoku. It is a gentle and delicious sake that heralds the arrival of spring from the cold winter in Tohoku.
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