だてしん
It has a beautiful mouthfeel. It does not push out the dryness of the sake, nor does it insist on the flavor of the sake, but it makes you feel glad to have Katsuma after enjoying the food. While playing a supporting role, it definitely makes its presence felt and enhances the total quality of the food. Since it is not easily available, I think it is a good thing that this sake can be enjoyed at restaurants.
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