Sake from Naganuma, Hokkaido's doburoku special zone. It is produced at the local Han farm. If you think of nigori sake or makgeolli, you will be disappointed by the difference, so we recommend you to try it first.
According to the owner, it is so popular that it is difficult to obtain even in the Tokyo metropolitan area. I went on a Friday, so I bought a few bottles from the stock. It is neither heavy nor light, and has a slightly melon-like flavor. The design is nice, and the number of world-conscious products is increasing. 3.5
Is he a young craftsman? I bought this sake because it was made with 80% polished rice. I thought it would have a bit more punch, but it was too refreshing and I was disappointed. 2
Purchased at Bikkirky Kai kuromori. I chose this sake because of its appearance and the fact that it is from Osaka, but it is a cloudy, slightly carbonated sake that is just fine. I think that it is high cost performance and comes in change for 3,000 yen. 4
I was told that the product was close to the one from the mountain well, which was not available. It is tasty, but I would have preferred the one from the mountain well. 3
I bought it because, according to one store owner, he recommends this every year at Otokoyama. It is a grateful sake that has been purified at Nagayama Shrine (^^).