chika
Polishing ratio 50%.
Alcohol content 16%.
Sake degree +5.0
Acidity 1.8
Rich, dry, with a sour aftertaste and alcohol.
Japanese>English
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石鎚正宗Ishizuchimasamune
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IshizuchimasamuneIshizuchi
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まりもりす
100% Yamadanishiki, Polishing ratio 50%.
Sake degree +4, Acidity 1.6, Alcohol 16%.
Home-brewed yeast
Light citrus and refreshing aroma like cider.
Refreshingly light and clean, with a hint of umami, yet not tiring to drink.
Very good as a food sake!
Delicious!
Japanese>English
3KAN4ON
Purchased in Nakano, Tokyo♪
Alcohol content@16.0
Sake degree@+4.0
Acidity @ 1.6
Rice used@Yamadanishiki
Polishing ratio@50
Personal Recommendation@2.7/5.0
I stopped by the liquor store on my way home from work on Saturday and it seemed like I was already on the verge of closing time and the closing music was starting to play 🎵🤣.
I grabbed the shochu I wanted, and while counting the number of customers in line in front of the cash register, I looked in the fridge and found a label I had never seen before on the shelf in Ehime Prefecture: 🏷️📍.
I glanced at the label on the back and confirmed that the manufacturer's address was Ehime Prefecture, and then rushed home to check what I had bought for myself after paying the bill when the cashier was the last customer and was giving off an aura of wanting to leave 😅.
What is it, Ishizuchi?
Well, what can I do now that I've bought it, let's try it 😑.
Wow, it's Junmai Daiginjo specs.
No wonder why the price is so high 🥺.
Well, when I drank it, it's an elegant sake with a nice sharpness: ‼️
And it's even drier than the published sake level 😘.
But it doesn't stick to my taste buds 😰.
I can't believe it's over 6.000 yen for a bottle of this 😱.
I haven't had any luck lately 😭
Japanese>English
ジェイ&ノビィ
Good evening, 3KAN4ON 😃.
Buy the label 🏷️! It involves risk ⚠️ but you might find a minor stock 🤩‼️ and dream of buying it 🤗I hope you win the next one that sticks 😌.
Japanese>English
ポンちゃん
Good evening, 3KAN4ON!
I'm attracted to labels that I've never seen before ❣️ and then when I drink it, I find that I don't like it 😅and then there are some that taste better than I expected so I can't stop myself 😁.
Japanese>English
3KAN4ON
Good morning, Jay & Nobby 😃.
As I have written several times, I want to discover minor stocks and spread the word in the sake crocodile ‼️
I have an ambition to discover minor stocks and spread the word about them to the world, but it's as difficult as winning a high lottery 😭.
Japanese>English
3KAN4ON
Good morning, Pon 😃
There are many brands that I used to avoid for some reason, but after reading your review of Sake no Wawa, I found out that they are delicious 😅.
I want to become a Scotter myself and discover new brands 😍.
Japanese>English
ヤスベェ
Hi 3KAN4ON 😀
I only had an image of Ishizuchi as green, but there was another version called Masamune 😳.
Thanks to challengers like 3KAN4ON, you are a great reference 😀.
Japanese>English
3KAN4ON
Good evening, Yasube!
I think Ishizuchi is the No.1 sake brewery in Ehime Prefecture, both in SakeTimes and in Sakewa, but I can't seem to get a lucky draw 😭.
I want to be a Scotter, not a Challenger 😰.
Japanese>English
ぽもんた
I received this as a gift from a colleague who was on a business trip to Ehime!
When I tasted it, I felt a faint tropical flavor afterwards...like a tropical flavor...or maybe it's dry.
I drank it at room temperature without chilling it, but I heard it is recommended to drink it cold.
I will try it again later when it is chilled!
Japanese>English
みゆたいがー
Local sake is good. Even if it's a classy version of something.
Japanese>English
tatekanGO
I love the way it tastes in your mouth, a little bit of flavor and then a little bit of bitterness.
I still love Ishizuchi😋
Japanese>English
Kumakichi
This is also a Junmai Daiginjo made from 100% special Yamada Nishiki produced in Hyogo Prefecture.
This is the first time for me to try sake from Ehime, but it was very beautiful and delicious!
The aroma on the rise is slightly like white grapes, but when you take a sip, it is an elegant sake with a strong acidity and flavor that spreads more than sweetness.
Rice polishing ratio: 50% (100% Yamada Nishiki from Hyogo Prefecture)
Alcohol content: 16 degrees
Japanese>English
adako
It was a boar cup, so the aroma was not clear.
The mouthfeel is good, but the alcohol is a bit strong. It is fruity.
Japanese>English
RIGINGsign
ほどよい香りと奥深い旨味のあるしっかりとした辛口の味わい。
asaoasasao
100% special grade Yamadanishiki from Hyogo Prefecture. Gorgeous soft sweetness. It also has a strong flavor.
Japanese>English