マルビー
Sake in Osaka 🍶.
Comparison of three kinds of sake recommended by the owner
Next is Sen no Rikyu
Japanese>English
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マルビー
Sake in Saitama 🍶.
Comparison of three kinds of sake recommended by the owner
First, Sairai
Polishing ratio: 50
Alcohol content: 16
Sake degree: -1.5
Yeast: -
Acidity: 1.85
Amino acidity: 0.95
Japanese>English
マルビー
Hyogo Sake 🍶.
Tried it in a one-cup size!
It's a little dry, but tastes great as a food sake 😋 I think I'll buy the 4th bottle next time😙.
Japanese>English
Kujira純米 無濾過生酒 にごりざけ
マルビー
Sake in Nara 🍶.
The owner served it to me with a cup of tears.
It was the last sake and it was also delicious 😋.
Japanese>English
マルビー
Niigata Sake 🍶.
Ayu Masamune Sake Brewery's Favorite Sake - The Owner's Recommendation Vol. 2
Special Junmai sake and Junmai Nama sake.
Both had a sweetness and rice flavor that was good as a food sake 😋.
Japanese>English
Haginotsuyu今朝しぼり 純米吟醸 生原酒
マルビー
Shiga Sake 🍶
A limited edition sake that is only available once a year.
It is a one-day-only brewery release, this year on March 14😇.
I drank it on the 18th. It wasn't the same day, but it was very drinkable and delicious 😋.
Japanese>English
Eikun純米大吟醸 井筒屋伊兵衛
マルビー
Sake in Kyoto 🍶.
Enjoyed 3 kinds of sake 🤤.
Eikun was the most fruity and easy to drink 😙.
Sake strength: -2.0
Acidity: 1.2
Alc. degree: 15 degrees Celsius
Japanese>English
Ayu純米吟醸 初鮎
マルビー
Niigata Sake 🍶.
This is also recommended by the owner!
It has a sweet taste and is very easy to drink 🤤.
Rice: Yamadanishiki and Takananishiki
Polishing ratio 50%.
Alcohol content 16
Japanese>English
マルビー
Niigata Sake 🍶.
Smooth and easy to drink sake
This sake was recommended by the owner of the restaurant.
It was very tasty😙.
Rice: Koshi-tanrei
Rice polishing ratio 40
Alcohol content 16
Sake meter degree +3.5
Acidity 1.3
Japanese>English
マルビー
Sake in Aichi 🍶.
It's been a long time since I've tasted a brewer's kuheiji light nigori.
Fruity, sweet and delicious!
Yummma😙!
Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Polishing ratio: Undisclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 16
Japanese>English
マルビー
Yamagata Sake 🍶.
Fruity and delicious, it is a sake that makes you want to drink more and more 😙.
Rice: 100% domestic rice
Polishing ratio 50%.
Yeast used: Ogawa No. 10
Sake degree ±0
Acidity 1.2
Japanese>English
Hanamura純米吟醸 酒未来 生酒
マルビー
Akita Sake 🍶.
The long awaited Sake Mirai (Nama Sake)
I was lucky enough to buy it on February 23rd 😙.
Fresh and fruity!
Sake Mirai tastes sweet and delicious 😆.
Well, I can't stop drinking 🤤.
Ingredients: Sake Mirai
Sake degree: -8.8
Acidity: 1.5
Amino acidity: 0.9
Rice polishing ratio: 50
Alcohol percentage: 15
Sake type: Junmai Ginjo
Japanese>English
マルビー
Shizuoka Sake 🍶.
Sake is clear and dry,
It can be served cold or hot 😙.
Type: Junmai Daiginjo
Rice used for making：General rice
Alcohol content: 15
Sake degree: +8
Rice polishing ratio: 50
Acidity: 1.7
Amino acidity: 1.8
Japanese>English
翠玉特別純米 無濾過生酒
マルビー
Akita Sake 🍶.
Ryoseki Brewery has many fruity, sweet and savory sakes that I like 😋.
Suitama is my favorite after a long time 😚.
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59
Alcohol: 15 degrees Celsius
Sake Degree: -4.4
Acidity: 1.5
Japanese>English
マルビー
Akita Sake 🍶.
A delicious sake that is typical of the Ryoseki Brewery 😙.
The fruity and delicious flavor spreads in your mouth, and you are tempted to take another sip 😋.
Rice used: Yamadanishiki and Akita Sakekomachi
Rice polishing ratio: 40
Alcohol content: 15%.
Sake meter: -2.7
Acidity: 1.4
Japanese>English
Dassai純米大吟醸45
マルビー
Sake in Yamaguchi 🍶.
My wife gave this to me for our wedding anniversary.
It is fruity, sweet and very easy to drink 😋.
I like to drink it chilled, but I hear it's also good hot 🤔.
Japanese>English
にーさん
Congratulations, Malby!
Sake is a great way to celebrate your wedding anniversary!
Japanese>English
マルビー
Toyama Sake 🍶.
Dry and tastes almost like a sake brewed in a sake brewery 😋.
Sake degree: +8
Acidity: 1.7
Amino acidity: 1.8
Japanese>English
Kaganoi純米大吟醸 蔵出し限定秘蔵酒
マルビー
Niigata Sake 🍶.
Slightly spicy and refreshing 😙.
Sake meter: +2
Acidity: 1.5
Amino acidity: 1.1
Japanese>English
マルビー
Tochigi Sake 🍶.
I gently opened the bottle, observing the warning on the back: "Never shake the bottle before opening!
The next warning reads, "Please wait until the sake has settled before serving"? When is that? 🤔
Milky white, sweet and delicious and easy to drink 🤤.
Dangerous! But it's delicious so I drink it 😋.
Rice】Domaine Sakura Kame-no-o 90% polished rice
Domaine Sakura Yamadanishiki 90% polished rice
Alcohol content】13%(Hara Sake)
Yeast used] Undisclosed
Sake meter] Undisclosed
Acidity] Not disclosed
Japanese>English
Hanamura純米吟醸 美郷錦 生酒
マルビー
Akita Sake 🍶.
Fresh, sweet and delicious 😋.
A stable Hanamup that you will never get tired of!
Ingredients: Misato Nishiki
Polishing ratio: 50
Sake degree: -6.8
Acidity: 1.4
Amino acidity: 1.0
Alcohol percentage: 16
Japanese>English