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SakenowaRecord your sake experiences and discover your favorites
マルビーマルビー

Registered Date

Check-ins

445

Favorite Brands

0

Most Check-in Brands

Hanamura
20(10.05%)
Kamoshibitokuheiji
12(6.03%)
Senkin
12(6.03%)
Oze no Yukidoke
11(5.53%)
Ryozeki
10(5.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
57(12.81%)
Niigata
49(11.01%)
Yamagata
29(6.52%)
Tochigi
27(6.07%)
Fukushima
24(5.39%)

Timeline

マルビーマルビー
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マルビー
Tochigi Sake 🍶. I gently opened the bottle, observing the warning on the back: "Never shake the bottle before opening! The next warning reads, "Please wait until the sake has settled before serving"? When is that? 🤔 Milky white, sweet and delicious and easy to drink 🤤. Dangerous! But it's delicious so I drink it 😋. Rice】Domaine Sakura Kame-no-o 90% polished rice Domaine Sakura Yamadanishiki 90% polished rice Alcohol content】13%(Hara Sake) Yeast used] Undisclosed Sake meter] Undisclosed Acidity] Not disclosed
Japanese>English
マルビーマルビー
Hanamura純米吟醸　美郷錦　生酒
Ryozeki ShuzoAkita
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60
マルビー
Akita Sake 🍶. Fresh, sweet and delicious 😋. A stable Hanamup that you will never get tired of! Ingredients: Misato Nishiki Polishing ratio: 50 Sake degree: -6.8 Acidity: 1.4 Amino acidity: 1.0 Alcohol percentage: 16
Japanese>English
マルビーマルビー
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マルビー
Hiroshima Sake 🍶. Light, tasty 😙. Brewed by Miyake Honten in Kure. It is sold by the Osaka Sake Merchant Association. It is an original sake of the Osaka Sake Dealers Association, named after the "Icho," a tree in Osaka, and is sold only in Osaka Prefecture. 　Rice polishing ratio: 60%. 　Sake meter degree: +4 　Sake rice】 Ginjo 　Sake rice: Hachitan-Nishiki, Shin-Senbon 　Fermentation】Setouchi 21
Japanese>English
マルビーマルビー
Gikyo五百万石純米原酒　生酒
Yamachuhonke ShuzoAichi
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60
マルビー
Sake in Aichi 🍶. The taste of rice can be felt well, It has a very full-bodied taste😙. A little dry. It tastes great hot or warmed up 🤤. Rice: 100% Gohyakumangoku produced by a local cooperative in Toyama Prefecture Rice polishing ratio: 60 Pouring: Nama-shu Sake meter: +5.1 Acidity: -5.1 Yeast: Association No. 9 yeast
Japanese>English
マルビーマルビー
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マルビー
Akita Sake 🍶. I was going to drink it on New Year's Day 😅 Snow Kayasha is sweet and tasty after all 😋! It has gold dust and an ema (votive picture horse) 🎍 lol Polishing ratio: 55 Sake degree: +2.1 Acidity: 1.5 Amino acidity: 0.8 Alcohol content: 15.7
Japanese>English
マルビーマルビー
Kasumitsuru金魚　発泡にごり酒
KasumitsuruHyogo
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48
マルビー
Hyogo Sake 🍶. Slightly carbonated and low in alcohol Slightly sweet and the carbonation invites the next drink 🤤. Sake degree: -15 Alcohol content: 12 degrees Acidity: 1.35 Amino acidity: 1.0 Rice polishing ratio: 68
Japanese>English
マルビーマルビー
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マルビー
Kochi Sake 🍶. Fresh, refreshing and easy to drink! Dry but easy to drink 🤤. Sake degree: +5 Acidity: 1.3 Rice：Hachitan-Nishiki, Hiroshima Prefecture Ingredients : Rice, Rice malt Rice Polishing Ratio: 60 Alcohol Content: 15-15.9
Japanese>English
マルビーマルビー
Ritsurin純米火入れ　六郷東根
Kuribayashi ShuzotenAkita
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55
マルビー
Akita Sake 🍶. Fruity and sweet 😙. First time drinking this sake. Pink label is generally sweet 😋. Rice used: Misato Nishiki produced in Rokugo Higashine, Misato Town Polishing ratio: Koji 50%/Kake 60 Sake degree: -1 Acidity: 1.5 Amino Acidity: 1.0 Alcohol content: 16.1 Yeast used: Kameyama Yeast (isolated from the brewery)
Japanese>English
マルビーマルビー
Oze no Yukidoke純米大吟醸　新年御用酒
Ryujin ShuzoGunma
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51
マルビー
Gunma Sake 🍶. It has concentrated sweetness and flavor. Perfect sake for New Year's 😙. Highly recommended! Alcohol content: 16%. Sake degree: Undisclosed Acidity: Undisclosed Rice used: Domestic rice Rice polishing ratio: 39 Condition: Nama-shu
Japanese>English
didi
I think it will be gone before New Year's 😄
Japanese>English
マルビーマルビー
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51
マルビー
Yamaguchi Sake 🍶. Fruity, sweet and delicious 😚. Last time I drank the 4th bottle in one go, but it was too easy to drink and I finished it all in one go this time too. It's delicious 😚. Ingredients : rice, rice malt Sweetness/Salty/Hotness: Sake degree: ---- Acidity: ---- Rice polishing ratio: 50% (Omachi) Alcohol content: 13%.
Japanese>English
マルビーマルビー
Kamoshibitokuheiji純米大吟醸　別誂
Ban JozojoAichi
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52
マルビー
Sake in Aichi 🍶. Sake I had stocked up on for New Year's. I couldn't resist opening a bottle! I couldn't resist and opened the bottle! Great flavor, sweet, refreshing and easy to drink 😙. I have a bottle, but I wonder how long I'll have to wait for it 😆. Rice used: Yamadanishiki Polishing ratio 35 ALC 16-17 degrees Acidity 1.6 Sake degree 0
Japanese>English
マルビーマルビー
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55
マルビー
Sake in Okayama 🍶. Seasonal sake, this time of year is "Unfiltered Nama Sake". Fruity, sweet and very easy to drink 😙. Rice used: Akihikari (Okayama Prefecture) Rice Polishing Ratio: Koji rice: 50%/Kake rice: 58 Alcohol content: 16 Sake meter degree : -3 Acidity : Around 1.5 Yeast : Okayama Hakuto yeast Nama Sake/Hiire
Japanese>English
マルビーマルビー
Hanamura純米酒　陸羽田
Ryozeki ShuzoAkita
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56
マルビー
Akita Sake 🍶. Hana Yuu that I had stocked up on for New Year's Day. I couldn't wait to open it 😙. Mmmm, it's still delicious 😋! Rice: Rikuwada Rice polishing ratio: 55 Alcohol content: 15%. Sake degree: -4.9 Acidity: 1.5
Japanese>English
マルビーマルビー
Kaze no MoriALPHA TYPE1純米生酒無濾過
Yucho ShuzoNara
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54
マルビー
Sake in Nara 🍶. Slightly carbonated, petite and with a firm rice flavor. The cork flew open the moment I opened it without paying attention to the opening caution tag😅. Alcohol content: 14%. Sake rice variety: Akitsuho Rice polishing ratio: 65
Japanese>English
マルビーマルビー
Roman裏ロ万　純米吟醸
Hanaizumi ShuzoFukushima
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62
マルビー
Sake of Fukushima 🍶. No bitterness, so much so that you would think it was sake. It is so smooth and easy to drink like water, It's so smooth and easy to drink like water😙. Koji rice: Gohyakumangoku, Yumenokou, Shidanmai - Hitonomochi Rice polishing ratio: 60 Yeast : Utsukushima dream yeast Alcoholic Beverage : 15 Sake meter degree : ---- Acidity: ----
Japanese>English
マルビーマルビー
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マルビー
Niigata Sake 🍶. Sake that is not so dry and easy to drink despite the fact that it is super dry with a sake degree of +12 😙. Specific name: Honjozo (Honjozo sake) Alcohol content: 15 to 16 degrees Celsius Sake degree +12 Acidity 1.5 Ingredient rice: Gohyakumangoku, Koshiibuki Rice polishing ratio 55 Taste: Dry
Japanese>English
マルビーマルビー
Fudo純米吟醸　一度火入れ　無炭素濾過
NabetanaChiba
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57
マルビー
Sake in Chiba 🍶. Light and sweet, it goes great with hot pot 😙. Rice: Sake-komachi (produced in Akita Prefecture) Rice polishing ratio: 55 Sake degree: around +2 Acidity: around 1.4
Japanese>English
マルビーマルビー
Matsumidori純米吟醸　Ｓ.tokyo
Nakazawa ShuzoKanagawa
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53
マルビー
Sake in Kanagawa 🍶. The jacket was fancy for a sake, and the yeast was a horizontal letter, so I bought it expecting an interesting taste 😙. It was not a strange taste, but rather a strong rice taste and umami 🤤. Polishing ratio 55 Yeast: Saccharomyces tokyo NAKAZAWA Water used for brewing: Water from the Tanzawa mountain range
Japanese>English
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