Eikun純米大吟醸 井筒屋 伊兵衛
マルビー
Sake in Kyoto 🍶.
Sake strength: -2.0
Acidity: 1.2
Alc. degree: 15
Japanese>English
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Eikun純米 秋上がり
マルビー
Sake in Kyoto 🍶.
This is also a food sake.
Rice used: Kyoto rice
Polishing ratio 60
Sake meter degree +2
Acidity 1.5
Alc. 15 degrees Celsius
Japanese>English
Tatsuriki特別純米 生酛仕込み
マルビー
Hyogo Sake 🍶.
It will go well with oden😙.
Japanese>English
Tatsuriki大吟醸龍力 米のささやき
マルビー
Hyogo Sake 🍶.
Japanese>English
Shinomine愛山 無濾過生酒
マルビー
Sake in Nara 🍶.
Ingredient rice: Aizan produced in Hyogo Prefecture
Polishing ratio 45
Sake meter degree +6
Acidity 1.9
Yeast used: Kyokai No. 9
Brewing year (BY) 2021BY
Japanese>English
Shinomine愛山 純米大吟醸 無濾過生酒
マルビー
Sake in Nara 🍶.
Ingredient rice: Aizan produced in Hyogo Prefecture
Polishing ratio 45
Sake degree +6
Acidity 1.9
Yeast used: Kyokai No. 9
Brewing year (BY) 2021BY
Japanese>English
Shinomine山田錦 生酛純米大吟醸
マルビー
Sake in Nara 🍶.
Japanese>English
Dewazakura純米吟醸酒 出羽蝶々誕生記念
マルビー
Yamagata Sake 🍶.
Easy-drinking sake suitable for a mealtime drink.
Japanese>English
マルビー
Akita Sake 🍶.
I bought it because I liked the 💀 mark on the jacket!
It has a peculiar taste and you can really taste the rice.
Taste reminiscent of a sake yeast strain?
Rice used: Akita Sake Komachi
Rice polishing ratio: 55
Sake meter degree: -5.7
Acidity: 1.5
Amino acidity: 1.2
Yeast used: Not disclosed
Alcohol content: 15.0
Japanese>English
Oze no Yukidoke純米大吟醸 うすにごり 生酒
マルビー
Gunma Sake 🍶.
Mmmm this is a 🍈melon.
Fruity and juicy!
So delicious 😋.
Watch out💀☠️ I can't stop drinking!
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake Content : Undisclosed
Acidity : Undisclosed
Rice : Undisclosed
Rice Polishing Ratio : 50
Condition: Nama-shu
Japanese>English
Hanamura純米酒 陸羽田
マルビー
Akita Sake 🍶.
Fruity, sweet and delicious 😙.
Goes well with nabe (hot pot)! Steady deliciousness!
Rice used: Rikuwada
Rice polishing ratio: 55
Sake meter: -4.9
Acidity: 1.5
Amino acidity: 1.0
Condition: Once heated
Japanese>English
GangiANOTHER 雄町 純米吟醸
マルビー
Yamaguchi Sake 🍶.
It is crisp and delicious.
Dry and very easy to drink😙.
Japanese>English
マルビー
Shimane Sake 🍶.
It's clear, dry, and free of any unpleasant taste, perfect for nabe (hot pot) 😙.
Brewing year: 2022
Rice： Sakonishiki produced in Okuizumo
Gohyakumangoku produced in Okuidumo
Rice polishing ratio: 60
Yeast used: No additive
Alcohol percentage: 14.2
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity: undisclosed
Japanese>English
マルビー
Tochigi Sake 🍶.
Not too sweet and has a refreshing taste 😙.
It goes well with any kind of food.
Polishing ratio: Koji rice: 50%, Kake rice: 60
Pouring: Nama-shu
Sake meter : Undisclosed
Acidity : Undisclosed
Amino Acidity : Undisclosed
Yeast : Kyokai 901
Japanese>English
Jokigen大吟醸 山田錦40 吊り下げ斗びん囲い
マルビー
Yamagata Sake 🍶.
Refreshing, fruity, sweet, and delicious!
It's so easy to drink, you'll end up drinking too much 🤤.
If you like sweet and tasty sake, you should definitely try this 😙.
Japanese>English
KoeigikuSNOW CRESCENT さがびより
マルビー
Sake of Saga 🍶.
Fruity, refreshing, shwashy.
Lightly cloudy, delicious 😙.
Type: Junmai-shu
Alcohol content: 15
Sake degree: -1.5
Rice used: Sagabiyori
Rice polishing ratio: -0.5
Japanese>English
Tabika純米吟醸 Malic acid
マルビー
Mie Sake 🍶.
Malic acie (malic acid) is a characteristic and refreshing taste 😙.
Alcohol content: 13%.
Sake alcohol content: -1.5
Acidity: -3.5
Rice used: Dewa Sanbaku
Rice polishing ratio: 55
Condition: Fire-brewed
Japanese>English
にーさん
Hi, Marvie.
I have the same thing in my fridge and I am looking forward to it!
I will use it as a reference for the dishes we will eat together ^_^.
Japanese>English
マルビー
Hi Nee, good evening.
Odd that we have the same one lol 😆.
It has a little bit of a habit, but it's a refreshing and easy to drink drink drink.
Japanese>English
Oze no Yukidoke純米大吟醸 ひやおろし 生酒
マルビー
Gunma Sake 🍶.
Fruity and aromatic, with a sweet and savory taste on the palate. My favorite taste 😋 Oze snow 😙.
Ingredients: Rice, Rice malt
Alcohol content: 15
Sake meter: Undisclosed
Acidity : Undisclosed
Rice : Undisclosed
Rice Polishing Ratio : 50
Condition: Nama-fume
Japanese>English
Gokyoブルー 純米吟醸生酒
マルビー
Yamaguchi Sake 🍶.
Sake with a crisp, clear, umakuchi taste 😚.
It goes well with simmered sea bream ara 😋😋.
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol percentage: 15.3
Sake meter degree: +6.0
Acidity: 2.0
Rice used for making：Yamadanishiki
Rice polishing ratio：60
Condition: Nama-shu
Japanese>English
Ryozeki亀の尾 純米吟醸 RZ55
マルビー
Akita Sake 🍶.
Fresh, fruity, sharp and delicious 😋.
Rice：Kame-no-o
Rice polishing ratio: 55
Alcohol: 16%.
Sake degree: +3.0
Acidity: 1.4
Japanese>English