マルビー's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

マルビー

Registered Date

November 25, 2021

Check-ins

435

Favorite Brands

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Most Check-in Brands

Kamoshibitokuheiji

Oze no Yukidoke

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

大嶺三粒　雄町

大嶺酒造 Yamaguchi

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12/31/2023, 4:24:55 AM

51

Yamaguchi Sake 🍶. Fruity, sweet and delicious 😚. Last time I drank the 4th bottle in one go, but it was too easy to drink and I finished it all in one go this time too. It's delicious 😚. Ingredients : rice, rice malt Sweetness/Salty/Hotness: Sake degree: ---- Acidity: ---- Rice polishing ratio: 50% (Omachi) Alcohol content: 13%.

Japanese>English

Kamoshibitokuheiji純米大吟醸　別誂

Ban Jozojo Aichi

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12/28/2023, 10:56:23 AM

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Sake in Aichi 🍶. Sake I had stocked up on for New Year's. I couldn't resist opening a bottle! I couldn't resist and opened the bottle! Great flavor, sweet, refreshing and easy to drink 😙. I have a bottle, but I wonder how long I'll have to wait for it 😆. Rice used: Yamadanishiki Polishing ratio 35 ALC 16-17 degrees Acidity 1.6 Sake degree 0

Japanese>English

Fuyu no Tsuki純米吟醸生酒　

Kamikokoro Shuzo Okayama

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12/25/2023, 11:18:16 AM

55

Sake in Okayama 🍶. Seasonal sake, this time of year is "Unfiltered Nama Sake". Fruity, sweet and very easy to drink 😙. Rice used: Akihikari (Okayama Prefecture) Rice Polishing Ratio: Koji rice: 50%/Kake rice: 58 Alcohol content: 16 Sake meter degree : -3 Acidity : Around 1.5 Yeast : Okayama Hakuto yeast Nama Sake/Hiire

Japanese>English

Hanamura純米酒　陸羽田

Ryozeki Shuzo Akita

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12/23/2023, 12:16:34 PM

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Akita Sake 🍶. Hana Yuu that I had stocked up on for New Year's Day. I couldn't wait to open it 😙. Mmmm, it's still delicious 😋! Rice: Rikuwada Rice polishing ratio: 55 Alcohol content: 15%. Sake degree: -4.9 Acidity: 1.5

Japanese>English

Kaze no MoriALPHA TYPE1純米生酒無濾過

Yucho Shuzo Nara

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12/15/2023, 11:04:42 AM

54

Sake in Nara 🍶. Slightly carbonated, petite and with a firm rice flavor. The cork flew open the moment I opened it without paying attention to the opening caution tag😅. Alcohol content: 14%. Sake rice variety: Akitsuho Rice polishing ratio: 65

Japanese>English

Roman裏ロ万　純米吟醸

Hanaizumi Shuzo Fukushima

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12/12/2023, 11:24:33 AM

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Sake of Fukushima 🍶. No bitterness, so much so that you would think it was sake. It is so smooth and easy to drink like water, It's so smooth and easy to drink like water😙. Koji rice: Gohyakumangoku, Yumenokou, Shidanmai - Hitonomochi Rice polishing ratio: 60 Yeast : Utsukushima dream yeast Alcoholic Beverage : 15 Sake meter degree : ---- Acidity: ----

Japanese>English

Koshinokagetora超辛口　本醸造

Morohashi Shuzo Niigata

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12/9/2023, 11:31:11 AM

48

Niigata Sake 🍶. Sake that is not so dry and easy to drink despite the fact that it is super dry with a sake degree of +12 😙. Specific name: Honjozo (Honjozo sake) Alcohol content: 15 to 16 degrees Celsius Sake degree +12 Acidity 1.5 Ingredient rice: Gohyakumangoku, Koshiibuki Rice polishing ratio 55 Taste: Dry

Japanese>English

Fudo純米吟醸　一度火入れ　無炭素濾過

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12/6/2023, 9:37:17 AM

57

Sake in Chiba 🍶. Light and sweet, it goes great with hot pot 😙. Rice: Sake-komachi (produced in Akita Prefecture) Rice polishing ratio: 55 Sake degree: around +2 Acidity: around 1.4

Japanese>English

Matsumidori純米吟醸　Ｓ.tokyo

Nakazawa Shuzo Kanagawa

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12/4/2023, 11:18:31 AM

53

Sake in Kanagawa 🍶. The jacket was fancy for a sake, and the yeast was a horizontal letter, so I bought it expecting an interesting taste 😙. It was not a strange taste, but rather a strong rice taste and umami 🤤. Polishing ratio 55 Yeast: Saccharomyces tokyo NAKAZAWA Water used for brewing: Water from the Tanzawa mountain range

Japanese>English

KamonishikiBRILLIANCE 備前雄町

Kamonishiki Shuzo Niigata

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12/1/2023, 11:46:43 AM

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Niigata Sake 🍶. Fruity, no cloying taste, easy to drink 😙. This is very easy to drink. A bottle of No. 4 runs out in a night 🤩.

Japanese>English

Oze no Yukidoke純米大吟醸　初しぼり生酒

Ryujin Shuzo Gunma

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11/30/2023, 11:09:23 AM

60

Gunma Sake 🍶. Fruity, sweet and delicious. The aftertaste is also clean and crisp 😙. Type Junmai Daiginjo Alcohol 15 Sake degree Not disclosed Rice polishing ratio (%) 39 Acidity Not disclosed Rice type/grape variety used: Yamada

Japanese>English

Minami純米吟醸酒

Minami Shuzojo Kochi

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11/28/2023, 1:39:39 PM

55

Kochi Sake 🍶. Dry and refreshing 😙. Alcohol percentage: 16 or more, less than 17 Rice used: Matsuyama Mitsui Polishing ratio 50 Yeast used: Kochi Prefecture yeast Sake meter degree: around +8.0 Acidity around 1.8 Nama/Hiirei/Hiirei

Japanese>English

Ryozeki酒イーツ　純米酒

Ryozeki Shuzo Akita

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11/24/2023, 10:39:08 AM

49

Akita Sake 🍶. One sip and it is sweetooooooooooooooooooooooooooooooooooooooooooooooooooooo! 🤪. Sake degree -29! But not too sweet, with a clean aftertaste. Classification: Junmai-shu Rice polishing ratio / 60 Alcohol content／12 Sake meter / -29 Acidity／2.3 Yeast／- Sake mother/-

Japanese>English

Tedorigawa純米酒　NIJI

Yoshida Shuzoten Ishikawa

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11/21/2023, 11:51:15 AM

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Sake in Ishikawa Prefecture🍶. It's crisp and clear with no cloying taste 😙. Sake degree: undisclosed Acidity Not disclosed ALC 15%. Heat sterilization Yes (once)

Japanese>English

Sanzen純米大吟醸　山田錦

Kikuchi Shuzo Okayama

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11/19/2023, 10:55:04 AM

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Sake in Okayama 🍶. Fruity aroma, It has a fruity aroma and is very sharp and clean! Easy to drink😙.

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大嶺三粒　秋霞生酒　雄町

大嶺酒造 Yamaguchi

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11/18/2023, 9:08:16 AM

48

Yamaguchi Sake 🍶. Juicy, gassy, and deliciously sweet 🤤. Dangerous sake that goes down easy💀☠️ Type：Specified name undisclosed Nama Ingredients : Rice, Rice malt ■Sweetness/Sweetness/Slightly spicy: Sake degree: ---- Acidity: ---- Polishing ratio: 50% (Omachi)

Japanese>English

Kamikokoro酒々のはさらさら　純米吟醸

Kamikokoro Shuzo Okayama

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11/15/2023, 11:00:49 AM

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Sake in Okayama 🍶. It's refreshing and you can taste the rice flavor. Not too sweet and easy to drink😙.

Japanese>English

Hokusetsu純米吟醸生酒　遠心分離酒

Hokusetsu Shuzo Niigata

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11/13/2023, 11:32:43 AM

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Niigata Sake 🍶. My first time to drink Hokusetsu Tasted it in the store and bought it after the sales staff recommended it as a limited edition sake! Is this melon🍈? It's exactly a melon 🍈! I should have bought another bottle😅. Strength : 17 to 18 degrees Ingredients : Rice, Rice malt Rice : Gohyakumangoku Rice polishing ratio : 55%/60 Sake meter degree : +2 Acidity: 2.2 Amino acidity: 1.1

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Hanamura純米大吟醸　山田錦

Ryozeki Shuzo Akita

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11/11/2023, 12:20:48 PM

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Akita Sake 🍶. This is the first Junmai Daiginjo I've had at Hanamup! Hanamup's Sake Mirai is delicious, but nothing can compare to this 😙. It's fruity and the sweetness spreads in your mouth. I should have kept it for New Year's 😅. Ingredients: Yamadanishiki Rice polishing ratio: 45 Sake degree: -7.8 Acidity: 1.5 Amino acidity: 1.0 Alcohol percentage: 16 Sake type: Junmai Daiginjo

Japanese>English

Kujira純米吟醸　中取り生原酒

Chiyo Shuzo Nara

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11/10/2023, 11:55:18 AM

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Sake in Nara 🍶. Fruity, gassy, and very easy to drink😙. Polishing ratio 50%. Sake meter degree +7 Acidity 2.0 Amino acidity 0.8 Yeast used: Kyokai No. 9 Condition: Nama-shu Brewing year (BY) 2022BY Alcohol content 16%.

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