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SakenowaRecord your sake experiences and discover your favorites
ryoryo
あくまでも自分のためのメモ的な活用ですので

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40

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Most Check-in Brands

Aramasa
4(25%)
Denshu
3(18.75%)
Kokuryu
3(18.75%)
Zaku
2(12.5%)
Hanaabi
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
6(15%)
Akita
6(15%)
Fukui
5(12.5%)
Yamagata
4(10%)
Aomori
3(7.5%)

Timeline

ryoryo
Zaku白鶴錦　純米大吟醸純米大吟醸
Shimizuseizaburo ShotenMie
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26
ryo
15% alcohol by volume. Rice polishing rate 50%. Rich and gorgeous aroma, clear and pleasant, like a breeze on a gently sloping hill meadow. In-house yeast. The aroma is gorgeous and crisp, with a hint of Japanese sake. I think it has a stronger sense of sake than the other series.
Japanese>English
ryoryo
Kokuryu貴醸酒貴醸酒
Kokuryu ShuzoFukui
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20
ryo
[Memo] Quotes from the website 55% Polished Fukui-Grown Five Million Goku Sake meter value -35.0 Alcohol content 12%. 720ml (2000 yen) (excluding tax) 150ml 500 yen (excluding tax) This is a light, easy-drinking version of a luxury sake brewed with "Kokuryu Jungin". Tasting Comments The shimmering green color of the liquid surface is reflected in the shimmering liquid surface. When you spin the glass, the scent that suddenly rises from the glass is fascinating. The juicy fruit flavors of Japanese pears, lychee and white peaches blend with the ripe fruit flavors of coconut milk, creating a gentle impression. The sweet aroma of wasanbon, white flowers like honeysuckle, and a hint of champignons also come through strongly in the second half. Soft and delicate in the mouth. The light, elegant sweetness is balanced by an equally light acidity, which adds a refreshing impression. Extremely pleasantly sweet and harmonious. The impression is as sweet as when drinking white peach soup. A good combination of dishes In Japanese cuisine, it's the liver of ants. For yakitori, it's white liver, but you can also combine regular liver with a sauce. In Western food, pumpkin soup and gorgonzola gnocchi.
Japanese>English
ryoryo
Kid純米大吟醸　山田錦45純米大吟醸
Heiwa ShuzoWakayama
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18
ryo
It's not crisp and dry, it's gorgeous, but it would go well with both fish and meat. Personally, it went well with both cheese and ascidian. I suppose I should drink it as soon as it's opened, but it was still good after a little while.
Japanese>English
ryoryo
AramasaNo.6 G-type2純米生酛原酒生酒
Aramasa ShuzoAkita
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21
ryo
[Memo] Shinsei hanpukai purchase only Sake meter reading -20 Acidity 2.5 Amino acidity 1.5 Genroku-style brewing: In order to control the growth of bacteria, the amount of water used was reduced to increase the density of the sake. In the Genroku era, the koji ratio (the ratio of rice used for koji to the rice used for brewing) was very high at 62% and the water ratio (the amount of water added to the amount of rice) was as low as 70%. In today's sake brewing, the koji ratio is usually around 22% and the pumped water ratio is around 125%. The alcohol content is quite low, the sweetness is strong and the amount of acidity is quite high, so it was a very rich sake compared to present day sake. [Memo] It looks slightly amber in appearance. The sweetness surprises you the moment you drink it, as if it were not Junmai sake. The flavour is rich but the aftertaste is clean. It has a fruity taste, and even those who don't like sake can enjoy it. Savor it as if you'll never drink it again in your lifetime.
Japanese>English
ryoryo
宮寒梅純米大吟醸　斗瓶おりがらみ純米大吟醸斗瓶取りおりがらみ
Kanbai ShuzoMiyagi
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16
ryo
メモ※HPより 　高純度に、濃厚に旨味だけを滴り落とした、贅沢きわまる斗瓶取り。そこに「おり」のまろみまで加え、一口至福の味わいに。宮城のみの酒の歓び。県外不出の宮寒梅、ここに。 原材料名 米（国産）・麹米（国産米） 精米歩合 麹米35％ 掛米40% アルコール分 16度 内容量 1,800ml/720ml 感想 宮城県内限定　季節限定 日本酒感を残しつつ甘みがある感じ。飲みやすい。 この酒に合う肴を見つけられなかった。単体で飲むのがいいのかもしれない。 税込み2500円弱
ryoryo
Aramasa瑠璃純米吟醸生酛原酒
Aramasa ShuzoAkita
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24
ryo
メモ 日本酒のイメージがガラリと変わるほどの衝撃。 メロンの様な甘い風味のわりに、意外にも後味はスッキリして口に残らなかった。 そのため、日本酒嫌いな人でも飲みやすいが、飲むと他の日本酒が飲めなくなると思う。 用意したツマミでは、刺身とチーズが合った。ナッツ系も合う気がする。ツマミだけで見ると白ワインみたいな感じのようだ。 原材料名　美山錦100% 精米歩合　麹米55%、掛米55% 使用酵母　きょうかい6号 発酵容器　木桶 税込み　2000円弱
ryoryo
Jikon八反錦無濾過生純米吟醸生酒
Kiyasho ShuzojoMie
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7
ryo
メモ 原料米:広島県産　八反錦 精米歩合 :55% 日本酒度:+1 酸度:1.8 アルコール分:16% 1800ml 約3,500円
ryoryo
Gasanryu極月純米大吟醸
Shindo ShuzotenYamagata
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4
ryo
メモ 原料米 ：出羽燦燦（自社栽培） 精白歩合 ：40％ 酵　母： 山形酵母 日本酒度 ：＋1 酸　度： 1.4 アミノ酸： 1.1 ALC ：16～17 保　管 ：冷蔵
ryoryo
Zakuimpression-H純米無濾過発泡
Shimizuseizaburo ShotenMie
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7
ryo
精米歩合:60% 『作　穂乃智』の無濾過原酒バージョン、直汲みあらばしり。 Hは穂乃智純米原酒 作 IMPRESSION N（中取り　純米大吟醸） 作 IMPRESSION M（恵乃智　純米吟醸） 作 IMPRESSION G（玄乃智　純米）
ryoryo
Sogga pere et filsle sake erotique NUMERO SIX純米吟醸生酛
Obuse WineryNagano
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5
ryo
酒米:長野県産美山錦 酵母:協会6号 精米歩合:59% 今回は6号を飲んだが、他にも1〜9号の異なる酒がある。
ryoryo
Asabiraki純米大吟醸　極上磨き四割純米大吟醸
AsabirakiIwate
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岩手の酒屋 KiKiZAKEYA
5
ryo
盛岡駅のお土産屋で試飲したため写真なし。 お店で淡麗辛口と記載のとおり、非常にスッキリしてるわりに日本酒感は少なく非常に飲みやすかった。 高価なため有料だったが、試飲ができたのがラッキー
ryoryo
Sanuki Cloudy普通酒にごり酒発泡
Kawatsuru ShuzoKagawa
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6
ryo
もはや日本酒ではない発泡と濁り。 表記にも「ロックでお飲み下さい」という表記も面白いし、実際にロックで飲んでみるとロックをオススメされる意味がわかる。非常に甘く、飲みやすい。 アルコール度数も低いのも特徴。
ryoryo
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3
ryo
日本酒独特のアルコール感は弱いため飲みやすい。 非常に甘いが、途中アルコールが香る。
2

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