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Compared with Akatake's snow.
The snowman was less sweet and a little spicy.
Japanese>English
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The aroma is milky. As you taste it, it has a smooth sourness, bitterness, and a light sweetness.
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It is light with 6% alcohol. As the name suggests, it is sweet and sour. Is it really sweet wine? Juice? It has no sake feeling at all.
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This is a Junmai Daiginjo from the popular Kameizumi CELL-24. The Junmai Ginjo is a raw sake, but the Daiginjo seems to be fire-aged. The flavor is still the same, with a strong pineapple aroma. The sweetness seems to be less pronounced than the Junmai Ginjo.
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What's the aroma?
It has a light sourness, bitterness and alcohol taste in the mouth. The sourness and bitterness are more dominant than the sweetness. The bitterness remains in the aftertaste. Hmmm. It's a pity.
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When you put it in your mouth, the sweetness comes. However, it is not stubborn and has acidity, so it is easy to cut.
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I just bought it yesterday and haven't had it yet, so this is just an introduction.
Japanese>English
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I just bought it yesterday and haven't had it yet, so this is just an introduction.
Japanese>English
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I just bought it yesterday and haven't had it yet, so this is just an introduction.
Japanese>English
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I just bought it yesterday and haven't had it yet, so this is just an introduction.
Japanese>English
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I haven't had it yet, so this is just an introduction.
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Unspecified純米大吟醸
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I haven't had it yet, so this is just an introduction.
The best rice for sake brewing "Yamada Nishiki from Hyogo prefecture special A district" is polished to 23%.
By storing it under the freezing point for one year, it has a mellowness added to the elegance.
Japanese>English
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I haven't had it yet, so I can only introduce it, but I'm looking forward to the "Ultimate Manju".
Japanese>English
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I haven't had it yet, so this is just an introduction.
Japanese>English
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I haven't had it yet, so this is just an introduction.
Japanese>English
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It is the hittogochi of Shinshu Kamehameha.
It has a fruity aroma and is light and refreshing in the mouth. It has a light sweetness and a crisp taste. There is a slight bitterness at the end, but it is not unpleasant. It is very tasty.
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The aroma is subdued.
It is light in the mouth, and the sourness comes first. After that, a slight bitterness comes. The sweetness is moderate. However, it goes in smoothly.
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The dry and elegant taste is good as a sake for a meal, but it is hard for me who doesn't like dry sake before a meal. White "ori" is dancing in the bottle.
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The aroma is of concentrated fruit, such as apples. On the palate, it is light, soft and gentle, with an elegant slight sweetness.
I had high hopes for this because I love Aizan, but I was a little disappointed with the taste.
Japanese>English
Mutsuhassennatural sparkling
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There is little to no aroma and it is mild.
The taste is citrusy with a hint of grapefruit.
The crisp acidity is light and soft, and the sweetness is moderate.
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