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ほしやすほしやす

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179

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Aramasa
9(7.63%)
Mutsuhassen
8(6.78%)
Juyondai
8(6.78%)
Kazenomori
8(6.78%)
Tenmei
7(5.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
15(8.38%)
Yamagata
15(8.38%)
Fukushima
14(7.82%)
Yamaguchi
12(6.7%)
Miyagi
11(6.15%)

Venues With Most Check-Ins

二幸
2(100%)

Timeline

ほしやすほしやす
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家飲み部
21
ほしやす
This is a sparkling wine. It took me 5 times to open the bottle without overflowing it. The aroma is of lactic acid. It is a refreshing sparkling type. As it says, when you put it in your mouth, you will feel the acidity and it's not too sweet, it's refreshing and easy to drink. Below is the introduction from some liquor store! It has a cool and refreshing aroma, and the elegant and delicate sweetness and refreshing acidity tighten up the taste while the light and slight carbonation is pleasant and refreshing. This is too much to drink! Great answer! This is delicious! This is a definite repeat.
Japanese>English
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家飲み部
31
ほしやす
The aroma is just a hint of banana, I think. In the mouth it has a gentle sweetness and moderate sourness, almost no miscellaneous flavors or bitterness. It's smooth and delicious.
Japanese>English
ほしやすほしやす
Senkinオーガニック・ナチュールW 2021 kijoshu生酛貴醸酒
せんきんTochigi
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家飲み部
20
ほしやす
The aroma is like a mango. When you put it in your mouth, the sourness comes first and then the sweetness follows. The bitter taste comes a little, but it is clear and easy to drink.
Japanese>English
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家飲み部
18
ほしやす
It is said that the specification is undisclosed so that people can enjoy it without any preconceptions. This year, the percentage of white koji used in the brewing process was increased from last year, and the citric acidity can be felt in the sweet and sour taste. This year, the percentage of white koji used has been increased compared to last year, resulting in a Citric Acid Mashimashi flavor. When you drink it, the bitterness comes with a moderate aroma. It was written that it is sour, but it has a bitter taste. It is a pity that the sweetness of the sake is also modest and different from the image.
Japanese>English
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Aramasa天蛙　低酒精発泡純米酒純米発泡
Aramasa ShuzoAkita
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家飲み部
24
ほしやす
For the first time, I opened a bottle of Shinsei Shuzo's "Tenfrog" that I won in a lottery. This year's Tenfrog is said to have a strong acidity, so I opened the bottle carefully so as not to blow it around. It spilled a little, but it took 20 minutes to open the bottle (^_^;) When I poured it, the acidity was very strong. It is a super strong carbonation class. The aroma is like koji, and of course the acidity comes first in the mouth, but it is not too sweet, and it cuts through quickly, with the acidity at the end. It's delicious.
Japanese>English
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HaginotsuruNEKO DISTANCE 別仕込純米吟醸
Hagino ShuzoMiyagi
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家飲み部
23
ほしやす
The aroma has a fruity note. When you put it in your mouth, it totters a little and the acidity comes. The bitter taste comes while feeling the sweetness.
Japanese>English
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KazenomoriPetit 秋津穂純米大吟醸生酒無濾過
Yucho ShuzoNara
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家飲み部
24
ほしやす
The aroma has a rich fruit scent. In the mouth, the acidity comes to the tongue first. The bitter taste and the sweet taste come at the same time. The bitterness lingers for quite a while.
Japanese>English
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Aramasa頒布会No.6 K-TYPE、C-TYPE純米生酛原酒生酒無濾過
Aramasa ShuzoAkita
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家飲み部
30
ほしやす
This is the third and final installment of the 2021 Distributions. I haven't had it yet, so this is just an introduction.
Japanese>English
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Toyobijin壱番纏純米大吟醸
Sumikawa ShuzojoYamaguchi
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家飲み部
35
ほしやす
It is the best sake of Toyo Bijin. List price is 7,700 yen. This Junmai Daiginjo is made by polishing Yamada Nishiki to 40%. It has an elegant aroma and the flavor and aroma of rice spreads in the mouth. It is tasty and smooth and you can see the careful production.
Japanese>English
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Kin Suzume五百万石純米吟醸山廃
HoriesakabaYamaguchi
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家飲み部
27
ほしやす
The aroma is subdued, and on the palate the fruity and slightly swoony acidity comes through. The texture is smooth and this is delicious! There is a slight bitterness at the end, but it's not unpleasant. It was ranked #7 on the Saketime list. I'd like to repeat it, but I don't know if I can afford it.
Japanese>English
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Haginotsuyu双子座のスピカ純米
Fukuiyahei ShotenShiga
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家飲み部
17
ほしやす
It is "Gemini Spica" of the Hagi-no-roku. The clerk told me that it has quite a sour taste. The aroma is the smell of koji? Is it? When it contains it in the mouth, there is a considerable sourness. Some sweetness. The alcohol is 10 degrees, so it is easy to drink. It is really light. It's good for this hot season.
Japanese>English
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Bijofu蔵ハイ　ゆず&山椒
Hamakawa ShotenKochi
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家飲み部
21
ほしやす
It is the ingredient of the sojuhai. We have been curious about it for a long time, but we didn't drink it because there was only a big bottle. It's a real dry taste with no sweetness. It's delicious. It has the aroma and sourness of yuzu and almost no sweetness, so it is very refreshing.
Japanese>English
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Juyondai龍泉 白雲去来 七垂二十貫純米大吟醸斗瓶取り
Takagi ShuzoYamagata
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家飲み部
29
ほしやす
This is a Jyudai Nanadaru Nijukan Ryuusen Hakumo Kurai. I was able to purchase it through a guide from a sake shop, but I haven't drunk it yet, so I'm only introducing it. I think I'll drink it during the Obon Festival.
Japanese>English
ほしやすほしやす
Gokyoワイン酵母仕込み純米大吟醸樽貯蔵純米大吟醸
Sakai ShuzoYamaguchi
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家飲み部
21
ほしやす
The aroma is subdued, and when you put it in your mouth, the sourness comes first, and then the bitterness can follow soon. Hmmm. I think I prefer the Hassen wine cellar I bought with this one.
Japanese>English
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MutsuhassenV1116 ワイン酵母仕込み
Hachinohe ShuzoAomori
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家飲み部
28
ほしやす
Sweet and spicy: Sweet Rice type：Koji:Hanabuki Kake:Mashigura Rice polishing ratio：Koji:55% Kake:60% Alcohol level: 13 degrees Sake degree:-35.0 Acidity: 3.0 The aroma is that of a faint wine. In the mouth, the sourness comes first, followed by the sweetness. It has a slight swooshiness, and this one is delicious! I don't drink wine, but is this a very easy wine to drink? I'll finish a bottle of this in no time!
Japanese>English
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家飲み部
29
ほしやす
This is a summer Ginjo of Mutsu Hassen. The aroma is a faint ginjo scent. When you put it in your mouth, it is light and smooth, and the sourness comes first. The spiciness and bitterness are hardly felt. The sweetness is also moderate, and it can be drunk smoothly.
Japanese>English
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大嶺3粒 夏純かすみ生酒 山田錦純米吟醸生酒
大嶺酒造Yamaguchi
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家飲み部
21
ほしやす
I was curious about this label because of its characteristic, "Ohmine". Ohmine recommended 3 grains of summer Jun Kasumi Namaishiki Yamada Nishiki, so I bought it. There is some ori, so I mix it lightly. When you put it in your mouth, you will feel a sensation of freshness and a fruity aroma. The sweetness and sourness come. At the end, there is a light bitterness. Hmmm. What do you think? It's almost like a nigorizake.
Japanese>English
5

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