Mutsuhassennatural sparkling
ほしやす
There is little to no aroma and it is mild.
The taste is citrusy with a hint of grapefruit.
The crisp acidity is light and soft, and the sweetness is moderate.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ほしやすRegistered Date
Check-ins
180Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
ほしやす
This is a sparkling wine. It took me 5 times to open the bottle without overflowing it. The aroma is of lactic acid. It is a refreshing sparkling type. As it says, when you put it in your mouth, you will feel the acidity and it's not too sweet, it's refreshing and easy to drink.
Below is the introduction from some liquor store!
It has a cool and refreshing aroma, and the elegant and delicate sweetness and refreshing acidity tighten up the taste while the light and slight carbonation is pleasant and refreshing. This is too much to drink!
Great answer! This is delicious! This is a definite repeat.
Japanese>English
ほしやす
The aroma is just a hint of banana, I think.
In the mouth it has a gentle sweetness and moderate sourness, almost no miscellaneous flavors or bitterness. It's smooth and delicious.
Japanese>English
ほしやす
The aroma has a fruity note. It is refreshing and refreshing.
I think I like the Junmai Ginjo better.
Japanese>English
ほしやす
The aroma is fruity. In the mouth, a sweetness and a moderate bitterness come. It cuts smoothly and smoothly. It is good.
Japanese>English
ほしやす
The aroma is like a mango. When you put it in your mouth, the sourness comes first and then the sweetness follows. The bitter taste comes a little, but it is clear and easy to drink.
Japanese>English
ほしやす
It is said that the specification is undisclosed so that people can enjoy it without any preconceptions.
This year, the percentage of white koji used in the brewing process was increased from last year, and the citric acidity can be felt in the sweet and sour taste.
This year, the percentage of white koji used has been increased compared to last year, resulting in a Citric Acid Mashimashi flavor.
When you drink it, the bitterness comes with a moderate aroma. It was written that it is sour, but it has a bitter taste. It is a pity that the sweetness of the sake is also modest and different from the image.
Japanese>English
ほしやす
For the first time, I opened a bottle of Shinsei Shuzo's "Tenfrog" that I won in a lottery. This year's Tenfrog is said to have a strong acidity, so I opened the bottle carefully so as not to blow it around. It spilled a little, but it took 20 minutes to open the bottle (^_^;) When I poured it, the acidity was very strong. It is a super strong carbonation class. The aroma is like koji, and of course the acidity comes first in the mouth, but it is not too sweet, and it cuts through quickly, with the acidity at the end. It's delicious.
Japanese>English
ほしやす
The aroma has a fruity note.
When you put it in your mouth, it totters a little and the acidity comes. The bitter taste comes while feeling the sweetness.
Japanese>English
ほしやす
The aroma has a rich fruit scent.
In the mouth, the acidity comes to the tongue first. The bitter taste and the sweet taste come at the same time. The bitterness lingers for quite a while.
Japanese>English
ほしやす
This is the third and final installment of the 2021 Distributions.
I haven't had it yet, so this is just an introduction.
Japanese>English
ほしやす
It is the best sake of Toyo Bijin. List price is 7,700 yen.
This Junmai Daiginjo is made by polishing Yamada Nishiki to 40%.
It has an elegant aroma and the flavor and aroma of rice spreads in the mouth. It is tasty and smooth and you can see the careful production.
Japanese>English
ほしやす
It is a liqueur of Chardonnay.
The juice is 10%, and it has a rich Chardonnay aroma and acidity.
Japanese>English
ほしやす
The aroma is subdued, and on the palate the fruity and slightly swoony acidity comes through. The texture is smooth and this is delicious! There is a slight bitterness at the end, but it's not unpleasant. It was ranked #7 on the Saketime list. I'd like to repeat it, but I don't know if I can afford it.
Japanese>English
ほしやす
It is "Gemini Spica" of the Hagi-no-roku.
The clerk told me that it has quite a sour taste. The aroma is the smell of koji? Is it?
When it contains it in the mouth, there is a considerable sourness. Some sweetness. The alcohol is 10 degrees, so it is easy to drink. It is really light. It's good for this hot season.
Japanese>English
Bijofu蔵ハイ ゆず&山椒
ほしやす
It is the ingredient of the sojuhai. We have been curious about it for a long time, but we didn't drink it because there was only a big bottle.
It's a real dry taste with no sweetness. It's delicious.
It has the aroma and sourness of yuzu and almost no sweetness, so it is very refreshing.
Japanese>English
ほしやす
This is a Jyudai Nanadaru Nijukan Ryuusen Hakumo Kurai.
I was able to purchase it through a guide from a sake shop, but I haven't drunk it yet, so I'm only introducing it. I think I'll drink it during the Obon Festival.
Japanese>English
ほしやす
The aroma is subdued, and when you put it in your mouth, the sourness comes first, and then the bitterness can follow soon. Hmmm. I think I prefer the Hassen wine cellar I bought with this one.
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み
ほしやす
Sweet and spicy: Sweet
Rice type：Koji:Hanabuki Kake:Mashigura
Rice polishing ratio：Koji:55% Kake:60%
Alcohol level: 13 degrees
Sake degree:-35.0
Acidity: 3.0
The aroma is that of a faint wine.
In the mouth, the sourness comes first, followed by the sweetness. It has a slight swooshiness, and this one is delicious!
I don't drink wine, but is this a very easy wine to drink? I'll finish a bottle of this in no time!
Japanese>English
ほしやす
This is a summer Ginjo of Mutsu Hassen.
The aroma is a faint ginjo scent.
When you put it in your mouth, it is light and smooth, and the sourness comes first.
The spiciness and bitterness are hardly felt. The sweetness is also moderate, and it can be drunk smoothly.
Japanese>English