たくぼん
Soil Specific Brewing] Yamanaka
Pine tree that is concerned with the terroir
Yamada-nishiki is a local variety that is as good as Hyogo's.
The rice is made from different soils.
The rice quality is also different due to the difference in soil.
This is a sake that can be tasted in each of the different types of rice.
Nice and calm ginjo aroma.
The entrance gives the impression of a melon
Refreshing blue image of sweetness
Born from well-drained soil
Jun Dai Yamanaka has a relatively light texture.
texture.
Japanese>English