Yamachan
Sour and clean taste. You can taste the delicious flavor of rice. It has a soft taste.
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Yamachan
This is a new sake active pure nigori brewed by Kita Sake Brewery in Shiga. It has a good balance of gasiness, richness, and umami, with a refreshing finish. A bottle to celebrate the New Year.
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Yamachan
Junmai Daiginjo made from Gunma rice polished to 35% by a brewery in Shibukawa City, Gunma Prefecture. It is easy to drink and has a gaseous taste.
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Yamachan
Junmai Daiginjyo Nama-Shu from Kiku-Masamune. 39% polished rice. Polishing ratio 39%. As soon as the bottle is opened, the ginjo aroma rises. The taste of banana is present on the palate.
The taste is dry and refreshing, which is Kiku-Masamune's specialty.
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Yamachan
100% Tsuyahime produced in Yamagata Prefecture is used. Polishing ratio 58%.
Dry, refreshing taste. Delicious warmed.
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Yamachan
Bizen Omachi 55% used. Polishing ratio 50%. It is good warmed.
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Yamachan
100% Hitomebore produced in Iwate Prefecture. Polishing ratio 60%. Alcohol level 16%. The sake has a Sake meter of +3, but because it is brewed using the acid base of the yeast, it is soft on the palate and has a strong sense of rice flavor and sweetness. It is a delicious sake with a great drinking experience.
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Yamachan
Dry and rich. You can taste the sweetness and umami of the rice. Easy to drink.
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Yamachan
This is a KIOSK limited edition of Fushimi's famous sake Zyotoku at Kyoto Station.
It comes in an aluminum can with a cup in the shape of a sake cup, perhaps for drinking in the Shinkansen train. It is light and dry with a refreshing taste.
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Yamachan
Junmai-hashime sake made using only brewer's yeast.
It is rich and has a sweet taste of rice. It has a refreshing finish.
It is a delicious sake.
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Yamachan
This is a product brewed by the major sake brewer Gekkeikan. It is said to transcend the genres of ginjo and daiginjo, focusing instead on the aroma. It has a strong peach aroma, but it is not like a sweet liqueur; instead, it has a rich, robust flavor. This is an aggressively made sake.
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Yamachan
Purchased at a drive-in called "Sake Brewery" of Asama Sake Brewery.
It was served hot, but it was dry and refreshing. It goes well with vegetable tempura.
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Yamachan
Junmai-shu from Asamai Shuzo, Akita, Japan. It is a dry junmai sake with a full-bodied flavor, as described as "mellow and dry". It has a sake strength of +10, but you can taste the umami and sweetness of the rice. It goes down smoothly.
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Yamachan
Purchased at Tokyo Station Hasegawa Sake Shop Grande. Made with 100% Yamadanishiki. Junmai Namaishu Sparkling. A true Japanese champagne. You can taste the sweetness and umami of the rice. It goes down the throat nicely.
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Yamachan
100% Hitogochiki rice produced in Nagano Prefecture. Polishing ratio 59%. The alcohol content is 17%. It has a good mouthfeel and a refreshing taste.
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Yamachan
Saku no Hana active nigori sake. Although there was a warning about opening the bottle, the gas pressure was not that strong. It has a pleasant taste and is easy to drink.
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Yamachan
It is rich and has the flavor and sweetness of rice. Goes well with the hotel's dinner menu of grilled white eel and beef filet tempura.
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Yoshiki｜生酛好き🌾
The hot sake also looks delicious 🍶.
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Yamachan
At the tasting bar next to Hasegawa Brewery Tokyo Station Gransta Store. Limited time only fresh doburoku from Tokyo Station Brewery.
Sweet and smooth. It goes down your throat nicely.
A reward for yourself after a hard day's work.
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Yamachan
It is dry and has a refreshing taste. It was cold, so I served it hot with Yose-nabe.
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Yamachan
Made with 100% organic rice from Yamagata Prefecture, Dewa-no-sato. Autumn flavor. Slightly dry, with a delicious taste of rice. It has a full-bodied taste with a refreshing finish.
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