Ta-girl*.+
Does it sound bitter-spicy? I've never seen it before!
I think it's more bitter than spicy?
I wonder if brown sugar soramame would be better than ginkgo nuts...it mellows it out a bit...?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Ta-girl*.+
Jikon, Tojo
This one may be clearer!
Not too much, but it's Jikon, but it's refreshing!
It's refreshing when you drink a lot, but a small amount of Jikon is refreshing!
When you open your mouth, you will feel the tropical flavor and the refreshing taste!
Japanese>English
Ta-girl*.+
Jikon, Yoshikawa, Yokawa
It's soooo beautiful! Sweetness? Sweetness of rice?
There is a lingering taste!
When you open your mouth, you can taste the Jikon? Sweetness?
Japanese>English
Ta-girl*.+
Frogs, turtles in the sea, sunset glow
mmm! Good!
Good after doburoku! Not too fruity, but sweet, yet refreshing!
Sweetness on the tongue, but more strongly on the upper jaw!
Japanese>English
Ta-girl*.+
Tori, Shinobu, Doburoku
Amazing! No sweetness! Dororo!
The original! Amazing!
This is the Doblog? I don't care how easy it is to drink!
Looks like it has a high degree!
Japanese>English
Ta-girl*.+
U, kariho, kingfisher
Correct between doburo!
I can feel the juiciness, though! Refreshing!
But autumn sake? Not too much from the sake!
Japanese>English
Ta-girl*.+
Tora, Niwa no Uguisu, Doburoku
Mellow! Large grains!
Sweetness! Where did you feel it!
It's rice plus sweetness!
Japanese>English
Ta-girl*.+
Tatsu, Sensuke
Sounds a lot like Senkin, doesn't it? The look of the letters?
It's juicy, too.
If it's one of the three, it's got a little bit of kara-kiri.
Japanese>English
Ta-girl*.+
U, Zaku!
Wow! I am the last! LOL!
Oh, I just couldn't get a shot of the chalkboard...
You're more alcoholic than I thought!
Somewhere fruity too?
Highly aromatic!
Japanese>English
Ta-girl*.+
Ushi, Nabeshima
Slightly fruity, slightly juicy, slightly juicy? There is a strong cleanness to it!
With these three, there's sweetness, too.
Japanese>English
Ta-girl*.+
Sheep, Urago-san
Gassan, which I had a feeling I would like!
The back label of it! Sweet and fruity!
A little banana?
It's still sweet when you drink it!
Japanese>English
Ta-girl*.+
Inu, Senkin Red Dragonfly
Fruity! This is it! But not too sweet!
It's juicier than fruity!
I like it even though it's not sweet!
Japanese>English
Ta-girl*.+
Wild boar, Houka
Highly aromatic! This was the first time I thought it was the best!
Is it getting more and more fragrant? Red dragonflies are amazing!
Japanese>English
Ta-girl*.+
It's refreshing, but just a little full...or not...or do you just want to feel it? LOL!
But as you can tell from the color, it's a bit yellow.
It's not too spicy as I thought it would be! Maybe that's why it's so easy to drink! I thought it would be spicier for the price!
Japanese>English
Ta-girl*.+
Hmmm! So refreshing! I wonder if it was like this 🍶.
Is the neatness too much because it's a single cup?
I thought it would be a bit more fruity!
Japanese>English
Ta-girl*.+
Slightly sweeter than expected? It feels less spicy! Is it because it's at room temperature? I had the same impression when I continued drinking! Easy to drink!
From - Dashiwari! Oh my goodness!
It's warm and body is poka-poka!
Added more soup stock at 50 remaining! It's a bit lower in alcohol content than I expected! But it's really sake when you drink it!
Japanese>English
Ta-girl*.+
Senkin~! I thought, is it cleaner than I thought?
There is a slight fruity sweetness, though!
It's the kind that doesn't get in the way of the rice!
It's not sticky, but refreshing and clean!
I'd like to say it's refreshing and clean! It's not sticky, but it's refreshing and clean!
Japanese>English
Ta-girl*.+
Gorgeous! Just a hint of sweetness!
Oak? It's not oaky, but it's fruity too!
But it's not sugar sweetness! Good!
Japanese>English
Ta-girl*.+
A great barrel!
One position one cup so you can keep the keg locked away!
It's dry but the barrel gives a glimpse of fruity!
This one is also like the Neo Cup series 🍶.
Japanese>English
Ta-girl*.+
Whiskey and IPA Barrels
I was a little wary of the whiskey barrels before, but this one is delicious!
I thought I'd prefer the Ryusei, but I think I prefer this one.
The hops do a great job! It's gorgeous!
More than I expected! I rather like this one!
Interesting!
Usually they put the new whiskey in the whiskey barrels, so the aroma of the new whiskey and the weight of the whiskey get separated.
This one has the hops working as a bridge, while the aged sake is added, so it blends in! The sense of maturity of Omachi!
Japanese>English